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Recipe for Vegan Roast ‘Chicken’ Club Sandwich

Makes 1 large sandwich (serves 1-2) 

Ingredients: 

• 1 pack of Squeaky Bean Roast Chicken Flavour Slices 
• 1-2 slices of Squeaky Bean Ham Style Slices
• 1⁄4 avocado, sliced 
• 1 slice of vegan cheese 
• A few leaves of lettuce or rocket salad 
• 1 tomato, sliced 
• 1 red onion, sliced 
• A spoonful of tomato ketchup 
• A little oil for frying 
• 2 large slices of wholemeal bread 

For the vegan ‘honey’ mustard sauce: 

• 2 tbsp vegan mayo 
• 1 tbsp maple syrup or agave syrup 
• 1 tsp yellow mustard 
• 1 tbsp apple cider vinegar 
• 1⁄4 tsp black pepper 

Method:

1. Start by slicing your red onion and placing it into a non-stick pan over medium heat alongside a little oil. Cook for a few minutes, stirring regularly until the onion softens. 
2. In the meantime, mix up your ‘honey’ mustard sauce in a small bowl. Whisk until smooth. 
3. Once softened, remove the onion from the pan and set aside. Place 1-2 pieces of Squeaky Bean Ham Flavour Slices into the pan and allow it to cook for 1 minute, flipping halfway through. 
4. Assemble your ‘chicken’ club sandwich! Start with a layer of sauce, add on the avocado and top with the vegan cheese slice. To get your cheese extra melty, place it under the grill in your oven for 1-2 minutes. 
5. Place the sliced tomato onto the cheese, add a little more of the sauce, then top with a generous serving of the Squeaky Bean Roast Chicken Flavour Slices. Spread tomato ketchup onto the top slice, add the cooked ham slice, the red onion & finish off with the lettuce leaves. Spread the remainder of the ‘honey’ mustard sauce onto the second slice before placing it on top. 
6. Slice the sandwich in half and enjoy!