SHWINGS (CHELMSFORD) // RESTAURANT REVIEW

A couple of weekends back we were invited down to one of Chelmsford’s best restaurants, Shwings, in order to see what their Sunday roast was all about. Being a Shwings fan anyway, I had high hopes for this dinner, & I can confirm it did not let me down. The other half of the party, was until this point, a Shwings virgin. He has now seen the light & has safely been converted, all thanks to this phenomenal roast dinner. So first things first, service was exceptional as it always is at this place, friendly & welcoming, efficient, not pushy, recommendations made, it’s all there. Service is also very prompt, our food was served within ten minutes of being seated. Needless to say, we both went for the roast, we both had the 3 course roast and a platter of wings to share (you can’t visit this place & not have them), plus as mentioned, the other half had not visited, so he needed to try all of those flavours! There have also been some new flavour additions since my last visit, so again, it needed to be done.

We kicked our meal off with a couple of starters which were halloumi sticks with chilli jam, which just so happened to be the best chilli jam ever & fried pickles served with a blue cheese dip (I LOVE blue cheese but I know this isn’t to everyone’s taste, but try it, it’s really good, & it isn’t too strong here!) The starters were devoured in about 2 minutes between the pair of us, & we were impressed with what we got. We had huge expectations with what was to follow…

The roast comes in at £15, plus you can upgrade & add starter/dessert for extra £££. The roast itself is made up of 1/2 chicken, roast potatoes, Yorkshire pudding plus your choice of 2 veggie sides, as well as a very generous jug of the Shwings gravy. The veggie choices include minted peas, garlic carrots, cauliflower cheese & red cabbage with apple. Each of us opted for cauliflower cheese (who doesn’t go for cauliflower cheese?!), as it’s a favourite & also as we were recommended this. I am not lying, this is by far the best cauliflower cheese I’ve ever had, soft cauliflower smothered in a blanket of melted, gooey cheese, mmm! The other sides we chose were the garlic carrots & the red cabbage with apple. The garlic carrots were nice & light, not too heavy on the garlic, balanced just right, & the cabbage was triumphant to say the least! This was the first time I’ve ever tried this particular dish, & it was SO YUMMY. I enjoyed it so much, the first thing I did when I got back home was Google the recipe – this was some top notch stuff! To be impressed by just the veg alone, I think speaks volumes! Of course, the rest of the roast was absolutely wicked, the roast potatoes were perfectly crispy, the Yorkshire pud stood tall & provided sanctum for the delicious gravy (which had a rather nice white wine twang to it – really yummy), & the chicken was spot on, lovely & soft, fell straight off the bone & had the most perfect, crispy skin known to man (I’m an absolute sucker for chicken skin, I don’t care how terrible it is for you!) This really was one hell of a roast, & I would 100% urge you to try it out if you haven’t already. 

After smashing through the roast, we ploughed our way through the platter of wings. The platter consists of 9 different flavoured wings, the flavours are;
– Buffalo
– Honey & chilli (my all time favourite)
– Hoisin
– Sticky orange
– Smoked BBQ
– Jerk
– Sweet Thai chilli 
– Shwings, which is sriracha & miso
– Da Guv’na, which is a grilled wing in Shwing’s very own blend of herbs & spices
All of the above were delicious, as expected. Each & every one has such a unique taste, sometimes it can be hard to decide which is the favourite! The new flavours definitely throw a spanner in the works but I just don’t think anything would ever come between me & my love for the honey & chilli wings.

Following this chicken-based feast, we did, believe it or not, manage to do dessert as well (it took a bit of a breather, but yes, we did it) & we enjoyed sticky toffee pudding (our favourite dessert), this was lovely & fluffy, really deep in flavour, & the best Biscoff cheesecake known to man!! I’ve had a lot of these Biscoff cheesecakes but the time has come, & I’ve found the best one.

Shwings is by far one of the best places to eat in Chelmsford, they know what they’re doing & they do it well, hence the success they have. It wouldn’t have been the most obvious choice for me if you said pick somewhere to go for Sunday lunch in Chelmsford, but I’ve now tried it & love it. I would recommend giving it a try yourself, alllll day long.
A very special thank you to Mark for inviting us down & a huge thank you to all the team who looked after us – genuinely the loveliest, friendliest staff going. [GIFTED] 

THE CRICKETERS (WESTCLIFF) // RESTAURANT REVIEW

Our favourite day of the week at EF is definitely Sunday, as it is the day of good food & indulgence, so when The Cricketers invited us down to try their 3 course Sunday lunch, we were more than happy to oblige.

Now their Sunday lunch menu offers 3 courses at a shockingly low price of just £9.25 per person – seems too good to be true, doesn’t it? And at first, we did sort of wonder just what would be on offer, so naturally we had a peek of the menu to see what we would be getting ourselves in for, and we were pleased to see that there were things we were both happy with.

So, on a bit of a soggy Sunday afternoon we visited the pub – very easy to find, took only around 30/40 minutes from Chelmsford & was hard to miss upon arriving into Westcliff. There was residential parking close by too, so this really is ideal if you’d like to do a Sunday lunch on a budget.

When we entered the pub itself, it was very Covid-friendly – sanitiser readily available & tables really well spaced-out. The first thing we noticed too once we were sat was the fabulous gin menu. The menu was very handy & told you which gins paired with which tonics – perfect! We quickly got our drinks orders in, & both opted for a gin (would’ve been rude not to!) We were served by Giovanna, the bar manager who was ever so friendly & attentive.

Whilst waiting for our drinks, we had a quick glance of the menu. We had already decided what we would go for thanks to our prior nose, however the menu in the pub itself was slightly different & actually offered a couple more things, so there were some slight changes in our decisions.

Our drinks arrived, & Giovanna also explained to us what was in our drinks (dehydrated fruit) & the purpose behind it – definitely a nice little touch getting to understand just why these bits of fruit make it to your drink! At this point, we also placed our food orders, so for starters we went for the pub classic – prawn cocktail, & the lamb & halloumi skewer, & for mains we opted for the roast beef, & the steak & ale pie.

Our food arrived very quickly, I would say we waited no longer than ten minutes for our starters, which was fantastic, there’s nothing worse than being hungry & having to wait ages for your food. The portions were practical – they were small but the mains certainly made up for this. The prawn cocktail was nice & light. A substantial amount of prawns were served on a bed of salad along with four quarters of a slice of wholemeal bread. The prawn cocktail was thoroughly enjoyed & was really tasty. The lamb & halloumi skewer was enjoyable – personally I am not a huge lamb fan, as I find it is very hit & miss but I thought I would give it a go anyway. The lamb was nice, but I did find it a little fatty, however the halloumi definitely made up for this – the halloumi was perfectly cooked & had the right amount of ‘squidge’ to it – I would’ve been happy with just a skewer of halloumi, it was that good! The skewer was also served with a small salad that was coated in tzatziki – this was lovely & fresh, & worked really well with the meat & the cheese. What I also really liked about this being on the menu, was that it was something different from your typical pub food. We were both really pleased with what we received, & were really looking forward to what would come next.

Just like our starters, our mains arrived efficiently – this time, pretty much as soon as our plates had been cleared, the second lot of dishes made their appearance. Both main courses were served as ‘roasts’ so both had all the trimmings of veg including peas carrots & cauliflower cheese, roast & new potatoes, yorkshire pudding, plus gravy & dishes of mustard & horseradish. Our choices were the roast beef & the steak & ale pie. The pair of us were both really looking forward to seeing what the beef would be like – I’ve said before, beef can always go one of two ways, it will either be spot on or it can be really fatty/chewy. We were so pleased to try it & to discover that it was beautifully done! The beef was lovely & had a perfect pink centre. It was really well presented too on the plate & was very generous in sizing. Now, the half of the party that enjoyed the beef roast isn’t a fan of vegetables, but has now been converted due to the cauliflower cheese that was dished up with the roast, so something was done very right here (thank you Cricketers!) Absolutely nothing on this plate was left behind, which says it all really. And at £9.25 – we would’ve happily paid this just for this plate itself, never mind the starter & dessert! We would definitely recommend visiting based on this dish alone.
The second main was the steak & ale pie roast which was huge! The pie was filled with so much meat, & was served with all of the trimmings exactly the same as the roast beef. Unfortunately this time round, the plate wasn’t cleared, only because I was way too full! All of what was eaten was so enjoyable – in particular, the roast potatoes & the cauliflower cheese. The steak was also really good quality, it was lovely & tender.

Next up were our desserts. So there are only 3 things to choose from, so you are quite limited, however at such a low price, you can’t really complain. We shared both of our desserts, as we both wanted to try a bit of each, so our choices here were the cheese board (which has a £1.50 supplement) & the baked jam roll. Again, at such a low price, we didn’t expect a lot, however the jam roll changed everything. What a dessert! Served with cream, this piping hot dessert really blew us over – we were stunned at just how tasty it was! The cheese board didn’t really hold much hope once we’d tried the jam roll, but we still devoured it nonetheless! We enjoyed both desserts, but if we were to tell you to pick 1… it would always be the jam roll!



Thank you so much to The Cricketers for inviting us down – we were totally surprised with just how good the food was, & thank you to Giovanna for such fab hospitality. The pub also offers some themed nights (steak, Italian) which we would definitely consider to try also. We think this place is a gem & look forward to visiting again!

https://www.thecricketersbarandfood.co.uk/

[GIFTED]