THE JOBBER’S REST (UPMINSTER) // RESTAURANT REVIEW

A little while back we visited The Jobbers Rest, which is a cosy pub located in Upminster, not our usual turf, but well worth venturing out to. Naturally, before visiting, we’d had a glance of the menus & were seriously impressed, plus there were a couple of replies to Instagram stories saying how this was a fantastic place to go – we were very excited before we’d even set off.

So we were very kindly invited down by a lovely lady called Karen, who was also our host for the evening – she certainly knows her stuff! Karen kindly showed us around the pub, gave us a bit of insight behind the company, gave us plenty of recommendations, as well as introducing us to other staff members, a true credit to the business. The purpose of the visit was of course to sample the menu, & that is exactly what we did. We enjoyed some divine dishes, some very tempting cocktails & truly exceptional service.

Our scrumptious feast began with some very impressive starters, including;
– Loch Fyne salmon gravadlax, which was served alongside salmon pate, salmon caviar & a horseradish creme fraiche & dill pesto dressing. This dish was absolutely unreal!!! The salmon tasted so, so fresh & was so well complimented by the dressing… this could’ve been eaten about 3 times over, easy! Each ‘part’ of the dish worked so well, & what was nice about this starter too was that it was lovely & light, almost like you’d not eaten a starter at all (plenty of room for mains!)
The second starter was;
Cheese souffle – Another absolutely weapon of a starter! This looked the part too – a fun dish as well, as you got to pour in the cheese sauce, yum! The souffle was lovely & fluffy, & very quickly devoured. We would DEFINITELY order this again!

The starters set the bar very high for mains but we knew we wouldn’t be let down – with everything going so well, we knew we were onto a winner. Our mains arrived promptly, & looked absolutely incredible! We enjoyed;
– Slow cooked Beef Bourguignon – this was mouthwatering, to say the least. The presentation in itself was incredible, & the taste of it, indescribable. With each mouthful of the plate, you got different flavours bursting through, it was absolutely delicious. The meat was so tender, & literally fell to pieces when the fork touched it. By FAR one of the best cooked pieces of meat we’ve tried. The bed of mash was gorgeous too, super smooth & not too much of it to leave you feeling full & bloated. A beautiful, beautiful main. We can see this being a favourite during the winter!
– Jimmy Butler’s free range gammon steak, served with a duck egg & chips. So a slight twist on a pub classic – you can never go wrong with a gammon steak, & boy, was this a steak! The gammon was HUGE, very thick but tender throughout – cooked to perfection. The egg was cooked to perfection as well, with a rich runny yolk, perfect for dipping the chips into! Normally we would season our chips with salt & vinegar but these little beauties needed nothing – they did all of the work for themselves. 
We also enjoyed a couple of sides with the mains which were;
– Dauphinoise potatoes
– Buttered green beans
Both of these were superb. The green beans were perfectly buttery, cooked just right & worked entirely with the bourguignon. The potatoes were another level – these were dreamy. The right dose of garlic, & not too creamy, the one side you NEED to order if you visit this pub!
We were so, so impressed with our mains, all of the plates were completely cleared, bar a few green beans – this says it all!

Despite clearing our plates, we sure as hell had room for desserts – how could we turn our noses up at a third course, when everything else had blown us out of the water?! We went for one of the customers’ favourites, which was recommended, the Pistachio souffle, & Chocolate fondant with spiced orange & passionfruit sauce… wow, wow, wow, WOW! The desserts were EVERYTHING. The souffle in itself was a beast (in a good way of course) & the chocolate fondant was spot on. The souffle was deliciously sweet, & worked perfectly alongside the chocolate ice cream which it was served with, & the fondant was so rich & intense, but nicely broken up with the citrus fruit flavours. To be totally honest, we probably could’ve eaten the entire dessert menu – everything on there is amazing. Different, but things you know will work. Alongside our desserts, we also enjoyed a couple of cocktails, Karen had these made for us as a bit of a surprise, so we had two of the favourites which were the Amaretto Sour & everyones favourite, Pornstar Martini. These were of course sumptuous, (as well as dangerous!) We could’ve easily kept knocking these back, they were doubtlessly delightful.

We were totally astounded with our visit to The Jobbers Rest, truth be told, it wasn’t somewhere we’d heard of before, but we are really glad to have discovered such a beautiful restaurant with such an exquisite menu. We will certainly visit again, there’s just so much on the menu that we’d like to try, & we’ve also heard their Sunday roast is pretty top notch too. Not only is the food good, the level & quality of service we received was what you’d expect to receive in a premium restaurant (where you’re spending hundreds!) Every member of staff we spoke to went the extra mile for us, & nothing was too much. We would like to say a massive thank you to everyone at The Jobbers Rest, & of course the wonderful Karen for making this all happen! We are counting the days down til our next visit!

It’s also worth noting that for the PUP-LOVERS, this place is also dog-friendly. If the review wasn’t a reason enough to visit, they even have their own pups too!! Get yourself booked in ASAP!
[GIFTED]

THE MOUNT (CHINGFORD) // CHRISTMAS MENU

Tonight we are visiting The Mount in Chingford to try out their new festive menu (below). We cannot wait to share our thoughts!

THE MOUNT (CHINGFORD) // CHRISTMAS MENU

If you’re looking for a meal a little less formal & definitely on a lower budget then this is your answer! The Mount, situated on Chingford Mount is ideal for a quick catch-up & bite to eat over the festive period. This is somewhere we have eaten before & can recommend!

THE LEATHER BOTTLE // RESTAURANT REVIEW

Last Friday Essex Foodies made a trip to this wonderfully cosy pub set in the pretty & picturesque village of Blackmore. The pub is super easy to find, & took around 15 minutes to reach from from Chelmsford by car – so not too far out at all. Upon arrival & at first glance, the first thing we noticed was just how (with cars) busy it was – this was not a problem for us as we had a table booked, however with this in mind, if you plan on visiting (which you should do once you’ve finished reading this), I would strongly recommend booking just to make sure you are not left waiting.

So first off, we were shown to our table which was inside & looked out onto the gorgeous beer garden – the garden being in full swing all thanks to the wonderful sunshine we’ve seen recently. We ordered our drinks & had a glance over the menus – we were given the evening menu & the specials menu. The menus I would say offer typical pub dishes but with a modern & much more gourmet approach – simple but to an exquisite standard.

After glancing over both menus, we soon came to decide what we were going for – both my starter & main I chose from the specials menu, & Mum opted for both courses from the evening menu. Everything on the menu sounded fantastic but there was just something about the specials that just stood out for me, so on the menu for myself, there was to start – haddock & leek fishcakes followed by the chicken wellington, & for Mum there was the prawn & crayfish cocktail to start followed by a main of beer battered haddock & chips (definitely always a winner on a Friday evening!)

The kitchen wasted no time in getting our starters served up, both plates arrived within around 10-15 minutes which was perfect.

As you can see from the above photographs, the food was remarkable! Mum commented on the size of her prawn cocktail & said that it was huge – we tend to find that normally with prawn cocktails you get less of the fish & definitely more of the lettuce, however this was not the case at all here – there was more than enough, & the bread was also generous with 3 slices on the side. Another thing that Mum was really pleased with was, believe it or not, the butter! I can vouch for this also though – most places will normally serve you really hard butter that doesn’t spread at all, this was perfectly spreadable & didn’t contribute to any holes in the bread! It’s the little touches like this that really do make a difference & you do notice.

The fishcakes that I had were impeccable. They were light, fragrant & very more-ish. The haddock was a good choice as the main ingredient as it’s not overly (as silly as it sounds, a fishy-fish) but gives a nice subtle flavour which is very well complimented by the fresh taste of leek. If these were a main at the restaurant, I would definitely go for them.

On to the mains! As you know, I went for the chicken wellington & Mum the beer battered haddock & chips. I think the pictures below say it all really! The haddock & chips was a roaring success with Mum – she loved every bite. The fish made a welcome change to the usual cod, it was delicate & flaky, with a crisp & fresh batter. Chips were second to none! You cannot beat a good pub chip. The meal itself is available in either small or large, Mum went for the small & this was plentiful, especially after a starter. At first glance she did question whether it would be enough but this soon changed as she quickly became full.

The chicken wellington was tender, juicy & delicious. The chicken itself was wrapped in prosciutto ham & spinach enclosed in a perfect & glossy pastry casing. I would absolutely recommend trying this dish, it was slightly unusual & made a change from beef wellington but in a good way! The chicken was served on a bed of wild mushroom sauce which was lovely & rich, & with green beans & new potatoes. I personally find green beans can be a tough one to get right & they can often ‘squeak’ but these did not – they were perfect & not a single thing was left on my plate! Even the potatoes were cooked to perfection.

After finding a little more space in our tummies, & after eyeing up the menu we of course decided to go for desserts.

I was torn between desserts – sticky toffee pudding is my all time favourite (I love to try & have this everywhere so I can find the best) & my go to, but with the weather being as gorgeous as it was, I could not miss the opportunity to go for the summer-fitting mango cheesecake. Mum followed in my footsteps & went for the summery eton mess. We were both delighted with our choices. Both desserts were fruity & tangy, & in all honesty, the right amount after the other 2 dishes we’d had. The pair of us would definitely pick these desserts again & again.

Another fantastic little feature is that the pub also boasts an extensive gin menu which also gives guidance on which tonic to pair to each gin – perfect with or without dinner!

We unquestionably loved our evening here, so much so that Mum booked a table whilst we were there & was back over the same weekend – this doubtlessly shows just how favourable we found this place to be. Everything was spot on, even down to the tiniest detail such as the butter (as mentioned). The pub offered such a warming & cosy atmosphere, & this was on a hot summer’s day so I can only imagine just how lovely it would be in the winter – I’m certainly excited to make a visit over Christmas as I think this will be lovely, & I will certainly be back before then anyway!
To put it simply, The Leather Bottle offers good, honest food & exceptional service & this is really everything I look for when it comes to planning an evening out. Thank you so much to all at The Leather Bottle for welcoming & looking after us, everyone here is a real credit & should be proud of their work! We look forward to visiting again soon in the very near future.

#AD #GIFTED