SHWINGS (CHELMSFORD) // RESTAURANT REVIEW

A couple of weekends back we were invited down to one of Chelmsford’s best restaurants, Shwings, in order to see what their Sunday roast was all about. Being a Shwings fan anyway, I had high hopes for this dinner, & I can confirm it did not let me down. The other half of the party, was until this point, a Shwings virgin. He has now seen the light & has safely been converted, all thanks to this phenomenal roast dinner. So first things first, service was exceptional as it always is at this place, friendly & welcoming, efficient, not pushy, recommendations made, it’s all there. Service is also very prompt, our food was served within ten minutes of being seated. Needless to say, we both went for the roast, we both had the 3 course roast and a platter of wings to share (you can’t visit this place & not have them), plus as mentioned, the other half had not visited, so he needed to try all of those flavours! There have also been some new flavour additions since my last visit, so again, it needed to be done.

We kicked our meal off with a couple of starters which were halloumi sticks with chilli jam, which just so happened to be the best chilli jam ever & fried pickles served with a blue cheese dip (I LOVE blue cheese but I know this isn’t to everyone’s taste, but try it, it’s really good, & it isn’t too strong here!) The starters were devoured in about 2 minutes between the pair of us, & we were impressed with what we got. We had huge expectations with what was to follow…

The roast comes in at £15, plus you can upgrade & add starter/dessert for extra £££. The roast itself is made up of 1/2 chicken, roast potatoes, Yorkshire pudding plus your choice of 2 veggie sides, as well as a very generous jug of the Shwings gravy. The veggie choices include minted peas, garlic carrots, cauliflower cheese & red cabbage with apple. Each of us opted for cauliflower cheese (who doesn’t go for cauliflower cheese?!), as it’s a favourite & also as we were recommended this. I am not lying, this is by far the best cauliflower cheese I’ve ever had, soft cauliflower smothered in a blanket of melted, gooey cheese, mmm! The other sides we chose were the garlic carrots & the red cabbage with apple. The garlic carrots were nice & light, not too heavy on the garlic, balanced just right, & the cabbage was triumphant to say the least! This was the first time I’ve ever tried this particular dish, & it was SO YUMMY. I enjoyed it so much, the first thing I did when I got back home was Google the recipe – this was some top notch stuff! To be impressed by just the veg alone, I think speaks volumes! Of course, the rest of the roast was absolutely wicked, the roast potatoes were perfectly crispy, the Yorkshire pud stood tall & provided sanctum for the delicious gravy (which had a rather nice white wine twang to it – really yummy), & the chicken was spot on, lovely & soft, fell straight off the bone & had the most perfect, crispy skin known to man (I’m an absolute sucker for chicken skin, I don’t care how terrible it is for you!) This really was one hell of a roast, & I would 100% urge you to try it out if you haven’t already. 

After smashing through the roast, we ploughed our way through the platter of wings. The platter consists of 9 different flavoured wings, the flavours are;
– Buffalo
– Honey & chilli (my all time favourite)
– Hoisin
– Sticky orange
– Smoked BBQ
– Jerk
– Sweet Thai chilli 
– Shwings, which is sriracha & miso
– Da Guv’na, which is a grilled wing in Shwing’s very own blend of herbs & spices
All of the above were delicious, as expected. Each & every one has such a unique taste, sometimes it can be hard to decide which is the favourite! The new flavours definitely throw a spanner in the works but I just don’t think anything would ever come between me & my love for the honey & chilli wings.

Following this chicken-based feast, we did, believe it or not, manage to do dessert as well (it took a bit of a breather, but yes, we did it) & we enjoyed sticky toffee pudding (our favourite dessert), this was lovely & fluffy, really deep in flavour, & the best Biscoff cheesecake known to man!! I’ve had a lot of these Biscoff cheesecakes but the time has come, & I’ve found the best one.

Shwings is by far one of the best places to eat in Chelmsford, they know what they’re doing & they do it well, hence the success they have. It wouldn’t have been the most obvious choice for me if you said pick somewhere to go for Sunday lunch in Chelmsford, but I’ve now tried it & love it. I would recommend giving it a try yourself, alllll day long.
A very special thank you to Mark for inviting us down & a huge thank you to all the team who looked after us – genuinely the loveliest, friendliest staff going. [GIFTED] 

THE JOBBER’S REST (UPMINSTER) // RESTAURANT REVIEW

A little while back we visited The Jobbers Rest, which is a cosy pub located in Upminster, not our usual turf, but well worth venturing out to. Naturally, before visiting, we’d had a glance of the menus & were seriously impressed, plus there were a couple of replies to Instagram stories saying how this was a fantastic place to go – we were very excited before we’d even set off.

So we were very kindly invited down by a lovely lady called Karen, who was also our host for the evening – she certainly knows her stuff! Karen kindly showed us around the pub, gave us a bit of insight behind the company, gave us plenty of recommendations, as well as introducing us to other staff members, a true credit to the business. The purpose of the visit was of course to sample the menu, & that is exactly what we did. We enjoyed some divine dishes, some very tempting cocktails & truly exceptional service.

Our scrumptious feast began with some very impressive starters, including;
– Loch Fyne salmon gravadlax, which was served alongside salmon pate, salmon caviar & a horseradish creme fraiche & dill pesto dressing. This dish was absolutely unreal!!! The salmon tasted so, so fresh & was so well complimented by the dressing… this could’ve been eaten about 3 times over, easy! Each ‘part’ of the dish worked so well, & what was nice about this starter too was that it was lovely & light, almost like you’d not eaten a starter at all (plenty of room for mains!)
The second starter was;
Cheese souffle – Another absolutely weapon of a starter! This looked the part too – a fun dish as well, as you got to pour in the cheese sauce, yum! The souffle was lovely & fluffy, & very quickly devoured. We would DEFINITELY order this again!

The starters set the bar very high for mains but we knew we wouldn’t be let down – with everything going so well, we knew we were onto a winner. Our mains arrived promptly, & looked absolutely incredible! We enjoyed;
– Slow cooked Beef Bourguignon – this was mouthwatering, to say the least. The presentation in itself was incredible, & the taste of it, indescribable. With each mouthful of the plate, you got different flavours bursting through, it was absolutely delicious. The meat was so tender, & literally fell to pieces when the fork touched it. By FAR one of the best cooked pieces of meat we’ve tried. The bed of mash was gorgeous too, super smooth & not too much of it to leave you feeling full & bloated. A beautiful, beautiful main. We can see this being a favourite during the winter!
– Jimmy Butler’s free range gammon steak, served with a duck egg & chips. So a slight twist on a pub classic – you can never go wrong with a gammon steak, & boy, was this a steak! The gammon was HUGE, very thick but tender throughout – cooked to perfection. The egg was cooked to perfection as well, with a rich runny yolk, perfect for dipping the chips into! Normally we would season our chips with salt & vinegar but these little beauties needed nothing – they did all of the work for themselves. 
We also enjoyed a couple of sides with the mains which were;
– Dauphinoise potatoes
– Buttered green beans
Both of these were superb. The green beans were perfectly buttery, cooked just right & worked entirely with the bourguignon. The potatoes were another level – these were dreamy. The right dose of garlic, & not too creamy, the one side you NEED to order if you visit this pub!
We were so, so impressed with our mains, all of the plates were completely cleared, bar a few green beans – this says it all!

Despite clearing our plates, we sure as hell had room for desserts – how could we turn our noses up at a third course, when everything else had blown us out of the water?! We went for one of the customers’ favourites, which was recommended, the Pistachio souffle, & Chocolate fondant with spiced orange & passionfruit sauce… wow, wow, wow, WOW! The desserts were EVERYTHING. The souffle in itself was a beast (in a good way of course) & the chocolate fondant was spot on. The souffle was deliciously sweet, & worked perfectly alongside the chocolate ice cream which it was served with, & the fondant was so rich & intense, but nicely broken up with the citrus fruit flavours. To be totally honest, we probably could’ve eaten the entire dessert menu – everything on there is amazing. Different, but things you know will work. Alongside our desserts, we also enjoyed a couple of cocktails, Karen had these made for us as a bit of a surprise, so we had two of the favourites which were the Amaretto Sour & everyones favourite, Pornstar Martini. These were of course sumptuous, (as well as dangerous!) We could’ve easily kept knocking these back, they were doubtlessly delightful.

We were totally astounded with our visit to The Jobbers Rest, truth be told, it wasn’t somewhere we’d heard of before, but we are really glad to have discovered such a beautiful restaurant with such an exquisite menu. We will certainly visit again, there’s just so much on the menu that we’d like to try, & we’ve also heard their Sunday roast is pretty top notch too. Not only is the food good, the level & quality of service we received was what you’d expect to receive in a premium restaurant (where you’re spending hundreds!) Every member of staff we spoke to went the extra mile for us, & nothing was too much. We would like to say a massive thank you to everyone at The Jobbers Rest, & of course the wonderful Karen for making this all happen! We are counting the days down til our next visit!

It’s also worth noting that for the PUP-LOVERS, this place is also dog-friendly. If the review wasn’t a reason enough to visit, they even have their own pups too!! Get yourself booked in ASAP!
[GIFTED]

TWELVE BURGER & BEER (SOUTHEND) // RESTAURANT REVIEW

A few weeks back, we visited Southend’s latest burger restaurant Twelve Burger & Beer. (Please bear in mind, the latest Covid restrictions were not in place when we made our visit). The restaurant itself is located in the heart of Southend, making it ideal to stop off for a snack if you’re out shopping, or perhaps a cocktail or two after getting off the train from work. We visited on a rainy Thursday evening, & enjoyed some yummy food! Sadly no alcoholic drinks for us (other than a small glass of prosecco on arrival – which was a really lovely touch), as we were driving. The restaurant runs a fantastic offer of 241 on ALL alcoholic beverages between 5 & 7pm, so it really is the place to pick up a couple of drinks. We saw several cocktails carried through the restaurant during our visit, & they all looked fab. We were gutted we couldn’t try some! We did however indulge in some fantastic food – we each upgraded our burgers to a ‘meal’ so as well as the burger, you get chips & a drink included in the price. Our burgers of choice were…
– Bacon Cheese Burger. This was delicious! The caramelised onions were what totally made this burger, it added a huge depth of flavour. I wish I’d gone for the double tbh! However, saying this, the burger itself was very big & I did need cutlery to make my way through it, or else it’d have slipped straight out the bun. This would definitely be ordered again!
– The Twelve Chicken Burger. Another delicious burger! The chicken on this was lovely & tender, with it being chicken thigh rather than fillet. This was quite nice to see actually, as most places will use chicken breast, but thigh is much more juicier – this was very welcomed. The only little tweak that we would probably make to this burger would be using mayo, as we much prefer mayo in a chicken burger. The sauce in this was almost like a raita, which was nice, but just not to our preference.
The burger menu itself wasn’t too extensive which we think is a GOOD thing – too much to choose from can be overwhelming, & with a smaller menu, this allows the restaurant to really perfect what they have on offer.
Each meal came with a portion of chips which were lovely – these didn’t need seasoning at all, & were wolfed up! Following our meals, one of us enjoyed a gorgeous vanilla milkshake – this was SOOOO yummy! It wasn’t thick, as we expected it to be, however, you should not let this deceive you! This milkshake was absolutely bangin’! All of the food was really nice & we enjoyed our visit here, just a couple of little bits that we think could’ve been improved – our meals didn’t come out at the same time, which meant one of us had to wait for the other, just a little timing issue, & secondly, we found the music a little too loud over dinner – we are all for music, but we would’ve probably preferred this if we were having a drink!
Thank you very much to @ for having us – we look forward to popping in again! [GIFTED]

CAFE BRAZIL // CHRISTMAS MENU

We’re treating you to another Christmas menu – this time it’s Cafe Brazil’s festive offering! This is one I’m going to be checking out- I think it’s great value for money, & you will also receive a complimentary glass of fizz – what’s not to love?!

THE LEATHER BOTTLE // RESTAURANT REVIEW

Last Friday Essex Foodies made a trip to this wonderfully cosy pub set in the pretty & picturesque village of Blackmore. The pub is super easy to find, & took around 15 minutes to reach from from Chelmsford by car – so not too far out at all. Upon arrival & at first glance, the first thing we noticed was just how (with cars) busy it was – this was not a problem for us as we had a table booked, however with this in mind, if you plan on visiting (which you should do once you’ve finished reading this), I would strongly recommend booking just to make sure you are not left waiting.

So first off, we were shown to our table which was inside & looked out onto the gorgeous beer garden – the garden being in full swing all thanks to the wonderful sunshine we’ve seen recently. We ordered our drinks & had a glance over the menus – we were given the evening menu & the specials menu. The menus I would say offer typical pub dishes but with a modern & much more gourmet approach – simple but to an exquisite standard.

After glancing over both menus, we soon came to decide what we were going for – both my starter & main I chose from the specials menu, & Mum opted for both courses from the evening menu. Everything on the menu sounded fantastic but there was just something about the specials that just stood out for me, so on the menu for myself, there was to start – haddock & leek fishcakes followed by the chicken wellington, & for Mum there was the prawn & crayfish cocktail to start followed by a main of beer battered haddock & chips (definitely always a winner on a Friday evening!)

The kitchen wasted no time in getting our starters served up, both plates arrived within around 10-15 minutes which was perfect.

As you can see from the above photographs, the food was remarkable! Mum commented on the size of her prawn cocktail & said that it was huge – we tend to find that normally with prawn cocktails you get less of the fish & definitely more of the lettuce, however this was not the case at all here – there was more than enough, & the bread was also generous with 3 slices on the side. Another thing that Mum was really pleased with was, believe it or not, the butter! I can vouch for this also though – most places will normally serve you really hard butter that doesn’t spread at all, this was perfectly spreadable & didn’t contribute to any holes in the bread! It’s the little touches like this that really do make a difference & you do notice.

The fishcakes that I had were impeccable. They were light, fragrant & very more-ish. The haddock was a good choice as the main ingredient as it’s not overly (as silly as it sounds, a fishy-fish) but gives a nice subtle flavour which is very well complimented by the fresh taste of leek. If these were a main at the restaurant, I would definitely go for them.

On to the mains! As you know, I went for the chicken wellington & Mum the beer battered haddock & chips. I think the pictures below say it all really! The haddock & chips was a roaring success with Mum – she loved every bite. The fish made a welcome change to the usual cod, it was delicate & flaky, with a crisp & fresh batter. Chips were second to none! You cannot beat a good pub chip. The meal itself is available in either small or large, Mum went for the small & this was plentiful, especially after a starter. At first glance she did question whether it would be enough but this soon changed as she quickly became full.

The chicken wellington was tender, juicy & delicious. The chicken itself was wrapped in prosciutto ham & spinach enclosed in a perfect & glossy pastry casing. I would absolutely recommend trying this dish, it was slightly unusual & made a change from beef wellington but in a good way! The chicken was served on a bed of wild mushroom sauce which was lovely & rich, & with green beans & new potatoes. I personally find green beans can be a tough one to get right & they can often ‘squeak’ but these did not – they were perfect & not a single thing was left on my plate! Even the potatoes were cooked to perfection.

After finding a little more space in our tummies, & after eyeing up the menu we of course decided to go for desserts.

I was torn between desserts – sticky toffee pudding is my all time favourite (I love to try & have this everywhere so I can find the best) & my go to, but with the weather being as gorgeous as it was, I could not miss the opportunity to go for the summer-fitting mango cheesecake. Mum followed in my footsteps & went for the summery eton mess. We were both delighted with our choices. Both desserts were fruity & tangy, & in all honesty, the right amount after the other 2 dishes we’d had. The pair of us would definitely pick these desserts again & again.

Another fantastic little feature is that the pub also boasts an extensive gin menu which also gives guidance on which tonic to pair to each gin – perfect with or without dinner!

We unquestionably loved our evening here, so much so that Mum booked a table whilst we were there & was back over the same weekend – this doubtlessly shows just how favourable we found this place to be. Everything was spot on, even down to the tiniest detail such as the butter (as mentioned). The pub offered such a warming & cosy atmosphere, & this was on a hot summer’s day so I can only imagine just how lovely it would be in the winter – I’m certainly excited to make a visit over Christmas as I think this will be lovely, & I will certainly be back before then anyway!
To put it simply, The Leather Bottle offers good, honest food & exceptional service & this is really everything I look for when it comes to planning an evening out. Thank you so much to all at The Leather Bottle for welcoming & looking after us, everyone here is a real credit & should be proud of their work! We look forward to visiting again soon in the very near future.

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STREET EATS’N’BEATS

Street Eats’n’Beats takes place in Chelmsford on 24th August & promises fun for the whole family. With a variety of delicious street foods on offer along with cocktails, & live entertainment, what better way to spend your bank holiday weekend?

Tickets for the festival are available here – https://www.streeteatsnbeats.com/events/street-eats-n-beats-2019

& for more information, please see below the official press release

PETTY 4S // RESTAURANT REVIEW

A couple of weeks ago, Essex Foodies very politely received a message on Instagram inviting us to come along & visit this brand new restaurant in Canvey. With the restaurant being so new, there was very little to go by (no website, nothing on Tripadvisor), so we were pretty much going in blind, other than what we had seen on Petty 4s Instagram page (all of which looked incredible). Our visit did not disappoint, & our review will show you exactly why.

We visited Petty 4s on Friday evening, so a nice little treat at the beginning of the bank holiday weekend. Upon arrival, manager Leah showed us to our table & advised that we would not be choosing from the menu, but rather sampling a few dishes from the menu so that we could get a feel for it all.

To begin, we enjoyed some homemade sourdough bread with butter. The bread was exceptionally good, & extremely more-ish, we tried to resist asking for more as we didn’t want to get too full before we had even started but we soon gave in!

For our starter(s), we enjoyed crab ravioli followed by garlic chicken. In all honesty, I was a bit nervous with the crab as when I have tried it before, I’ve not liked it. I’ve found it to be, as silly as it sounds, too fishy. I still gave it a go, & was very pleasantly surprised! Everything at Petty 4s is made from scratch, so the pasta had been freshly made & the crab had been brought it fresh from Billingsate Market (alive!) & prepared by Chef Alfie in the kitchen. The ravioli was absolutely lovely & would definitely be something I’d order in future.

Next up was the garlic chicken. A simple dish very well presented, as you can see.

The chicken was nice, & I did enjoy it, however it wouldn’t be something I would necessarily order (just personal preference). I did really enjoy the bed of spinach & sweetcorn which it came on – an unusual combination of flavours that worked.

Next up on the menu was steak… (woohoo!) I absolutely love steak & will quite often order one if I go out for dinner, so I was very excited to try it Petty 4s-style.

The steak was cooked medium-rare & was served with fondant potatoes, caramelised onion & parsnip puree, all of which were fantastic. The steak itself was melt-in-the-mouth & left nothing to be desired. I would certainly order this for myself, & would definitely recommend it.

Following on from our steak main, we enjoyed two different desserts – lemon posset & chocolate cake.

The lemon posset was lovely, light & refreshing, almost a palette cleanser after our main meal. The portion size was just right, & I especially loved the modern/trendy bowls that the dessert was served in. If you ever happen to be in Canvey along the seafront, I would definitely recommend popping in & getting yourself this over an ice cream!

And finally.. The chocolate cake!

The chocolate cake was delightful! It was rich, sticky & the right taste to finish off our meal. I generally find chocolate cakes a bit too rich, however this was just right, thanks to its small portion size & serving of ice cream.

My Mum & I were delighted with everything that we tried, & both agree that we would definitely visit again (especially after their Sunday roast was mentioned). The service was fantastic, & the staff couldn’t do enough for us.

Thank you to all at Petty 4s, especially Leah & Alfie, for inviting us & looking after us, we had a fantastic evening, & left with very content tummies!

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YAYA SHAKES // WAFFLE BAR REVIEW

Last Friday evening, I visited Yaya Shakes in Brentwood, after being invited down on Instagram. Anyone who knows me will know how much I love a waffle, so this was a treat! I visited Yaya along with my Mum, we both enjoyed a waffle & a milkshake each (& yes, it was definitely too much!)

Our waffles of choice were Cream Indulgence for myself & Choccy Woccy for Mum. Waffles are freshly made while you wait, so when they’re served, they are lovely, warm & fresh. To say we enjoyed our waffles is an understatement – they were literally inhaled by us both! What I liked most is that the toppings are not limited, in the sense that you haven’t only got, say the choice of only one type/brand of chocolate on your waffle, & I also like that not all of the waffles are heavily doused in chocolate/sauces, but there are alternatives that include fruit (f you’re slightly healthier than I am!)

Both waffles were incredibly full of flavour & chocolatey-ness, albeit a bit too heavy for my liking (this is nothing to do with Yaya however, just eyes bigger than my belly).

Milkshakes! With the milkshakes, we did not choose but were given a couple of different flavours – & there certainly weren’t any complaints! We were presented with an Oreo milkshake & a Lotus Biscoff & Twix milkshake. Mum really fancied Biscoff anyway so she had that, & I had the Oreo. Both milkshakes were thick & rich, & absolutely jam-packed full of sweet flavour. Neither of us ended up finishing our milkshakes, purely because waffles & milkshakes together is just far too sickly – although, we did give it our best shot.

Both of us absolutely loved our sweet treats here & would definitely visit again. Thank you to Yaya Shakes for the invite & for allowing us to sample their delights, we look forward to popping by in the near future (& making our way through the menu!)

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ZIYARET // RESTAURANT REVIEW

A little while back in January, Essex Foodies were invited along to what has now become one of my (& my Mum’s) favourite places to eat in Chelmsford. As you read on, you will find out why.

Conveniently located close to Chelmsford train station is this gem of a Turkish restaurant, serving absolutely delicious & fresh dishes. The dishes we enjoyed included mixed olives & bread with dips to begin –  I have to say, the bread & the dips of which were served were absolutely exceptional, everything was flavourful, tangy & tasty. We then followed this with our starters which included tiger prawns & special hellim-sucuk. The prawns served were huge! To me this makes a huge difference, as there is nothing worse than ordering prawns & for them to arrive shrivelled up. The hellim-sucuk (halloumi & Turkish sausage) is one of my favourite Turkish dishes & this did not disappoint, the halloumi was lovely & fresh, not rubbery & the sausage was flavourful – lovely & spicy. Following from our starters, we feasted on the yogurtlu lamb shish & the chefs special king prawns as well as a side of rice. Both of the dishes were again lovely & flavourful, well presented & both generous in portion sizes, especially the shish. Everything we had was ever so fresh. Personally, I would say if you are looking for a meal on a budget, this restaurant would be worth checking out as just a main alone would definitely fill you up! After we had enjoyed our main courses, we devoured a couple of pink gins served with elderflower tonic & fresh fruits – even the drinks tasted so lovely & fresh. On the last leg of our food journey, we enjoyed the desserts coppa rossa & tiramisu – both of these were ice cream based desserts so were not too heavy after a filling meal. The tiramisu wasn’t the standard sponge cake, but a tiramisu inspired ice cream instead. I like the idea of this as sometimes cake after a meal is a bit of a no-no & can end up leaving you feeling uncomfortable. The coppa rossa was yummy! Mascarpone flavoured ice cream served on a bed of digestive crumb – almost similar to a cheesecake but again, not as heavy. All of the food we ate here was absolutely lovely. Turkish is one of my favourite cuisines so discovering this place has definitely found me a new favourite place to eat!

It’s also worth mentioning that these guys also have a great lunch time menu, which can be served up within minutes! We would like to thank Ziyaret for welcoming us to their restaurant, for their exceptional service & for the wine that they also gifted us with. We will most definitely be back in the near future! Thanks again for the invite @ziyaretchelmsford

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ZUMBURA // RESTAURANT REVIEW

Earlier on in the year (January), I had the privilege of trying out this tiny restaurant nestled in Clapham Old Town. What a delight! The food here is made without using any cream or butter, which have to say, makes such a difference to how you feel after the meal. For the first time ever after a curry, I wasn’t bloated or uncomfortable – this is definitely the way forward!

There was a lovely menu to choose from, some things recognisable but made with a twist. The various dishes my Dad & I enjoyed included the cod fillet & calamari to start, lamb chops, lamb curry & tiger prawn curry for mains with sides of paneer masala & khatte bhaigan (baby aubergines). All of the food was superb, and thanks to it being so nice & light, you could fully enjoy it! Following from our food, we were brought a selection of ice creams – all of these were so lovely! In particular I really enjoyed the berry flavour. I would highly recommend giving this restaurant a visit, especially if you are a fan of more natural, healthier meals. Definitely a hidden gem! Thank you to Raju, @binodbaral_ & the team @zumburaclapham for the invite & for their hospitality.

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NEW PAVILION // RESTAURANT REVIEW

Back in February I was lucky enough to be invited along to this lovely restaurant in Maldon, which has recently been taken under new management. On arrival, the building looks like a pub & is very large, however inside is a cosy little restaurant with an extra seating area to the rear – so definitely not what I was expecting (not a bad thing! I was pleasantly surprised).

Onto the absolutely gorgeous food! Personally I thought the menu was quite limited, however sometimes I do prefer this as you can be a bit spoilt for choice. Regardless, there were plenty of dishes on the menu that I would pick. For our starters, my mum & I enjoyed the beef carpaccio (one of my absolute favourite dishes – so glad to see this on the menu as not a lot of places offer this) & the anti-pasti board which included your typical bread, balsamic vinegar, olives, sundried tomatoes, meats & cheese. Both starters were very tasty & generous in size. As mentioned before, I love beef carpaccio so this was a roaring success! I wish that more places offered this dish, actually. For our mains we enjoyed a dish from the specials board which was a chicken & bacon linguine – this was lovely, albeit a little bit rich. Again, this was plentiful & generous in size. For my main, I enjoyed the cod which was served with spring onion mash & spinach in a tomato sauce – beautiful! The dish was nice & light & didn’t leave me feeling stuffed. Both mains were more than enough so you could probably get away with not having a starter)… Which leads me on to dessert (of course we had 3 courses!!) We indulged in the lemon tart & eton mess – both desserts were lovely & light, & very fresh in flavour thanks to the fresh fruit. Everything we ate here was lovely, & was really well presented as you can see from the photos.

This is not somewhere I would’ve visited as I’d never heard it of until recently – however I am glad to have found this restaurant! I’ve also heard they do a fantastic Sunday roast – watch this space! Thank you to the team New Pavilion for having us & for looking after us, we look forward to seeing you again soon!

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MIDDLETONS STEAKHOUSE & GRILL // RESTAURANT REVIEW

Back in January, I was given the opportunity to dine at & review one of the newer restaurants in Chelmsford, Middletons Steakhouse & Grill. As a keen foodie, I had of course already eaten here a couple of times, this was when the restaurant launched their soft opening (offering 50% off the food bill for the first two weeks of trade). If there’s one thing I love, it’s steak, and if there’s one thing I love even more, it’s discounted steak! Both times I had visited previously were fab & food was superb, however on this particular visit, there was something missing, the food didn’t appear to be as up to scratch as it had been. Review will reveal all –

Onto the food – to start, my Mum & I chose the prawn cocktail & the creamy garlic mushrooms. We both liked our starters, they were good in size & both came with bread, however I found my prawn cocktail be quite bland in taste, in particular I thought the sauce lacked in flavour. The mushrooms were nice enough, however nothing stood out. For our mains we opted for the classic mixed grill with a side of onion rings, & the beef wellington with a side of dauphinoise potatoes. I did really enjoy my main, the potatoes were lovely & creamy, really tasty, & the mixed grill was also nice & very generous in size, however we found the meat to be quite chewy which was disappointing, & the onion rings were heavily burnt, leaving the majority of them inedible. In all honesty, I was quite surprised by the quality of the food on this visit as my previous visits had been outstanding – maybe this was down to different chefs working, or maybe it was just down to preference, I’m not too sure. I personally think Middletons is one of the more expensive restaurants in Chelmsford, so with this, I expect quality, unfortunately on this visit, I didn’t think this met expectations.


Desserts! Desserts were absolutely fab – I’m not a Bailey’s fan however I had the Bailey’s white chocolate cheesecake & was converted! The cheesecake was really tasty, & was served with ice cream, so was not over-indulgent. My mum had the Middleton’s Sundae (which I also ate a bit of!) – this was again really lovely, the ice cream genuinely tasted so nice & fresh, & again, as it was ice cream, wasn’t too heavy or over-indulgent.
All in all, we weren’t particularly satisfied with this meal, which I did make Middletons aware of before posting this review, however, saying this, my visit hasn’t put me off at all, as my experiences here before haven’t been bad. I look forward to visiting again to see if there has been any improvement.

#AD #GIFTED