THE HALL (LAKESIDE) // LAUNCH

Intu Lakeside have recently undergone a bit of a renovation & are bringing lots more than just shopping to the centre, including this fantastic new food hall. We were lucky enough to be invited down to the launch day & be among the first to try it out.

The event was invite only, & on arrival our names were ticked off on the guestlist before being shown inside. We were then given a voucher (to the value of £10) which could be spent in any of the 6 eateries in The Hall, & presented with a much appreciated glass of fizz.

The 6 street food inspired eateries at The Hall include:
– Baoziinn Chinese
– Fanny’s Kebabs
– Burger & Beyond
– Fundi Pizza
– Mother Clucker
– Curry On Naan Stop

My friend whom I visited with chose to eat from Curry On Naan Stop, & I opted for Mother Clucker.

Each of our meals were great – there was a bit of a wait for both however this was to be expected with the venue being new, & how busy it was, however staff did everything they could to cater for all & made sure everything was perfect. I even managed to blag some extra chicken in my burger for waiting, & my friend managed to get her hands on some free fries – win win all round! We will be back for sure to try out the other stalls!

#AD #GIFTED

BALTI NIGHT // TAKEAWAY REVIEW

Last weekend, this award-winning takeaway based in Braintree very kindly provided a meal for myself & a couple of friends. My friends are already huge fans of this Indian takeaway, & are very friendly with & know the staff there, so after mentioning Essex Foodies to them, Balti Night very generously invited Essex Foodies to try it for themselves. As my friends already eat here regularly, this review will be based on just what I ate & experienced.

So first off, we ordered our food in the shop itself, so we got to see firsthand just how busy it was. The shop was packed with queue just starting to form outside of the door, & continued to stay busy whilst we were there. The phones were also relentless, with each line answered the entire time we were in the shop. I would say that we were in the shop itself at around 7.45pm, so I would imagine that it only got busier as the evening went on. I think the demand here speaks volumes & shows exactly why this takeaway has picked up as many awards as it has, which leads me on to mention just how many awards this place has won & been nominated for – their walls are completely dominated by various certificates.

On to the food, on the menu for me there was;
Mixed starter, which consisted of hot onion bhaji, chicken seekh kebab, meat samosa & crispy king prawns
Poppadoms (goes without saying)
Chicken tikka chilli masala
Pilau rice
Saag paneer (my favourite Indian dish, something I order every time!)

So that was really my typical sort of order asides from the main – I would normally play it safe with a korma or dry chicken tikka, but seeing as this was going to be reviewed & written about, it was really best to mix it up & go for something slightly different – & I can safely say that I think I should definitely do this more often, & starters I would normally go for tandoori prawns, or a dry tikka starter but the mixed starter was recommended so this is what I went with.

The starter certainly allowed you to try what I would say are probably favourites – I enjoyed each & every one, the seekh kebab is not something I would ever think to pick, but this was a nice surprise, the meat was tender & bursting with tandoori flavour, likewise meat samosas would not be something that I would pick either but after trying them here, I think I have been converted! The hot onion bhajis were crispy & provided a nice warmth, & finally the prawns were cooked to absolute perfection, they were soft but with a nice crisp bite to them. The starter gave me an insight to what the rest of the meal was going to be like.

Main – so typically I’d normally go for a meat dish with rice & a side or two, depending who I’m with & if I’m sharing! In this case, the food was not shared, it was everyone for themselves – (not all bad, more for me, ha!)
The pilau rice was the perfect accompaniment for the chicken tikka chilli masala as it played the offset when the chilli became too much, however saying this, I would say that the chicken tikka chilli masala was in no way too hot, it could just have a little bit of a kick to it now & then – I’m normally a korma girl but this was by no-means too much for me. I would order this again for sure. Saag paneer – I’m a sucker for a saag paneer & I think I’ve completed my quest in finding the best. The dish here from Balti Night was rich & creamy, with the biggest chunks of paneer I’ve ever scooped up (my mouth is salivating thinking back on it!) With each mouthful, I wanted more.

I would doubtlessly say that Balti Night has claimed top spot for my favourite Indian takeaway, it’s a shame that they’re based in Braintree & I’m Chelmsford, or I’d be ordering lots more! These guys work tirelessly & it’s clear to see why they’ve received so many awards & why their shop is as busy as it is.

Thank you so much to the guys here for inviting me down & for allowing me to review them – I will most definitely be putting my order in when I’m next in the area & I know that my friends will sure as hell be ordering again in the very near future!

#AD #GIFTED

GRAND TRUNK ROAD // RESTAURANT REVIEW

A while back, we were approached by a marketing agency who offered us the chance to dine at Grand Trunk Road, a restaurant located in the heart of South Woodford. Naturally, we were delighted with the request & soon found ourselves booked in. A couple of weeks passed & soon enough, the arranged date came round.

At first glance, the road where the restaurant is located seemed quiet & as if there wasn’t a lot going on, neither (from the outside) did the restaurant look very busy which put a little doubt in our minds, however this was all about to change. The door opened to reveal what is definitely a hidden gem.

The restaurant was at full capacity with not an empty table in sight, proving that it really is what’s on the inside that counts. The restaurant was dimly lit, giving the place a real chilled out feel and a really pleasant tone – perfect for an evening of cocktails & gorgeous modern Indian cuisine.

Upon arrival, we were kindly greeted & shown to our table, then presented with the drinks menu. I had already decided that I wanted to go for a cocktail – it was just a case of making the difficult decision of which one. I chose to go for Calcutta Night Rider, a vodka based cocktail, & lethal if I may say so! As with all cocktails, this was so easy to drink & I could’ve definitely drunk them all night long! My Dad played it a little safer than myself & went for a Cobra beer.

Once our drinks had arrived, we made our food order, & then indulged on a Poppadom Basket complete with chutneys. The poppadoms were light & crispy, just as they should be & the different chutneys were full of flavour & left a sweet taste in our mouths. We chose to share a starter from the Grill & Tandoor section of the menu & our starter of choice was the Bangali Basket – a medley of different fish dishes, comprising of a grilled King Prawn, salmon, seafood cake & seared scallop. Each sample of fish was fantastic, not a single bit went untouched. The component that stood out for both my Dad & I was the salmon, it was genuinely the nicest & probably best cooked salmon the pair of us have both ever tried. The fish itself was of good quality, very thick & meaty-almost, & the flavour was just spot-on. If I’d had known how good the salmon was going to be, I would’ve chosen this for main course. All of the other components making up the fish starter again were of very good quality & more than satisfied the tastebuds. This leads me onto the mains, where we each picked a separate main but shared rice & bread. For mains, I opted for Amritsari Butter Chicken & Dad the Kabul Ka Hiran Tikka (Venison), & we shared Zaffrani Pulao Rice & Missi Roti. One thing that we liked about the menu & the dishes was that it wasn’t your typical Indian with the usual suspects, but a much more modern & with a twist Indian cuisine.

My main of butter chicken was thick, rich, creamy & pleasantly mild. It didn’t look a lot size-wise but once I started to get through it, I quickly started to feel myself feeling full. I did however manage to finish the bowl! In hindsight, I think we would’ve been better off having a rice each as I found I had a lot of sauce left with nothing to accompany it. Overall for me, this is without fail something I would have again. To say that Dad enjoyed the venison would be the understatement of the century – I don’t think I’ve ever seen someone as thrilled as he was to see a venison dish at an Indian restaurant! To be fair, this is not something I’ve ever seen before, so I loved that Grand Trunk Road’s menu was slightly unusual. Dad described the dish as cooked to perfection & highly recommends it to anyone that visits the restaurant.

Following from our mains, we indulged in some delicious desserts. I went all out & even went for a dessert cocktail too, so I took pleasure in devouring a slice of almond & orange cake which was perfectly light & fluffy, & offered subtle citrus-y hints with a sweet crunch, washed down with a full-bodied & very potent espresso martini. Dad went for a classic slice of chocolate cake, which was luxuriously rich & fit for a king! As with the rest of the meal, not a single mouthful of either desserts were left. They were each very different from each other but both heavenly.

We both rated this restaurant very highly, & Dad went as far as to say that this was by far the best Indian restaurant he has had the pleasure of dining at, which is very bold statement. I certainly loved it here too, & would definitely recommend giving this place a visit – I think if you were to visit you would be captivated by what the restaurant has to offer.

Thank you very much to each & every member of the team at Grand Trunk Road who made our evening what it was, & a special thank you to Chef Sharma who took time out of his working day to come & speak with us, & give us an in-depth insight into his career of which he is so passionate about, & last but certainly not least, thank you to Plus 1 Communications for setting this opportunity up for us.



THE RUBY // TAKEAWAY REVIEW

On Friday evening, Essex Foodies were treated to a delicious takeaway courtesy of The Ruby, which is an Indian takeaway based in Braintree. It had already been agreed what we would be taking away & this was the signature Kati roll – Special Murghee Roll. The roll is a wrap filled with chicken tikka, onion bhaji & salad, so a couple of Indian takeaway classics in the convenience of a wrap.

My friend & I each had a roll of our own, which at first we did question whether this would be enough but as soon as we started tucking into the roll, we realised it would definitely be enough. The roll was absolutely brimming with flavourful chicken, onion bhaji & salad! The chicken itself was very tender & tasty, & the salad was fresh & crunchy, whilst the onion bhaji provided a bit of crunch – all perfectly complimenting each other.

The rolls were absolutely delicious & left nothing to be desired whatsoever! The size of a roll is definitely adequate for one person, you wouldn’t need anything else to go with it (unless you wanted to, of course). In all honesty, this wouldn’t have been something I would’ve chose personally to have as when it comes to takeaways, I’m more of a picky-eater, & would rather a bit of everything, however saying that, now that I have tried the roll, it would be something that I would have again. I think that it’s also a good value option too in that if you were ordering for one person, this would literally be all you’d need, & you’d only be paying for one dish – saving £££.

Both my friend & I really enjoyed our rolls & our hunger was definitely satisfied, so thank you to The Ruby for sharing their signature dish with us – we look forward to ordering again & sampling more of the menu (which I have included below) & can be viewed here – https://www.theruby.co/menus/.

#AD #GIFTED