BAILEYS RASPBERRY RIPPLE COOLER // COCKTAIL RECIPE

Thank you to Taste PR for the following content.

Created by drinks columnist Abbie Moulton, the Baileys Rapsberry Ripple Cooler is an indulgent and treat-worthy cocktail that’s perfectly light and scrumptious for a summer afternoon. This cocktail hits the trend of being perfect for al fresco evenings with its grown-up fruity flavours. It’s the perfect adult treat for picnics and small garden get-togethers! 

Ingredients
[0.9 units per serve – recipe serves 2]
100ml Baileys Original Irish Cream [1.8 units]
80ml coconut milk 
1 x 500ml tub vanilla ice cream 
1 x small bottle raspberry puree, or a tin of raspberries in syrup
Handful of fresh raspberries
Serve in a stemless wine glass / water tumbler

Method
– Blend 100ml Baileys Original Irish Cream with 80ml coconut milk and a handful of ice. You should get a light, foamy mixture
– Add 1 generous spoonful of raspberry puree to the bottom of each glass
– Top with two or three scoops of ice cream
– Drizzle another generous helping of raspberry syrup
– Pour over the Baileys Original Irish Cream & coconut milk mix, so it comes to just below the top of the ice cream 
– Drizzle over the raspberry syrup 
– Top with fresh raspberries and enjoy!

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COCONUTS ORGANIC VEGAN ICE CREAM // NEW PRODUCT

Thank you to Tremplin Marketing for the following content

Coconuts Organic is a fabulous vegan ice cream that genuinely tastes as good as the dairy! Made with coconut cream and unrefined coconut sugar and just a few other natural ingredients to this base, It’s certified organic, officially vegan, and probably the best non-dairy ice cream you’ll taste!

With Christmas and Veganuary coming up, they have loads of delicious flavours; Mint Choc; Creamy Coconut; Rum ‘n Raisin…..and lots more!

Coconuts Organic (formerly Coconuts Naturally), the vegan ice cream made famous on BBC Dragon’s Den, announce a significant step in the growth of the business as they secure Tesco listing. From June 17th , Coconuts Organic will be available in more than 600 Tesco stores around the UK, with two brand new flavours (Choc Orange Swirl and Double Caramel) exclusive to Tesco. The timing of the store listing will coincide with the official rebrand when Coconuts Naturally will become Coconuts Organic – the same award-winning, all-natural ice cream, but with a new name and striking packaging! Launched in 2015 by entrepreneur Cecily Mills, the Cornwall-based business has achieved more than 100% sales growth every year in its first three years (partly thanks to the ever-growing customer appetite for vegan products) and has firmly established itself as a dominant player in the free-from category. Commenting on the announcement; CEO and Founder, Cecily Mills said; “Securing a listing with Tesco UK is a real milestone for the business, and we are so excited to share our two new flavours with Tesco shoppers. This has been a huge year for us – starting out with a successful crowdfunding campaign, and now the rebrand, new product launch and coming on board with Tesco. For me personally, it feels like a huge achievement to have Coconuts Organic in supermarket freezers across the country.” In addition to the Tesco listing, Coconuts Organic is currently available UK-wide, via Ocado and in independent stores and cafes via two national distributors. Internationally, the product is available in Dubai. The brand is also developing its international expansion plans, with a particular focus on the Middle East and Asia.

COOKIES & CONES // DESSERT BAR REVIEW

We have recently been lucky enough to be invited down to Cookies & Cones in Leigh-On-Sea. Cookies & Cones, as you may have guessed by the name, is a dessert bar – serving a variety of cookie doughs, waffles, sundaes & much more.

On our visit we had the pleasure of indulging on waffles & cookie dough desserts, along with some sweet & flavoursome coffees. I visited along with my Mum & our choices were –
(Myself) – White chocolate chip cookie dough served with Lotus Biscoff ice cream, biscuit crumb & sauce (I am a HUGE fan of Biscoff!) & white chocolate shavings, washed down with a caramel latte.
(Mum) Waffle served with chocolate ice cream, white chocolate sauce, sprinkled with hundreds & thousands, & washed down with a cappuccino.

Each of our desserts were perfect & just the right amount, I think sometimes desserts can be a bit too much, especially with waffles, I can only ever manage to eat about half before feeling too full & bloated, however Cookies & Cones have got this right & give you a slightly smaller waffle than average – no complaints at all!! It’s a shame to waste, so this was much more preferable to myself & Mum. The cookie dough was also the right amount, & the contrast between the warm cookie dough & the cold ice cream was very complimentary. Our drinks were also perfect – my latte was deliciously milky & wasn’t overpowered by the caramel syrup (I think sometimes the syrups can ruin coffees if too much is used!) & Mum’s cappuccino was perfectly frothy.

The pair of us thoroughly enjoyed our desserts & drinks, & were very well looked after by all member of the team, who were all so accommodating! A huge thank you to Cookies & Cones for inviting us down & for making sure everything was perfect for us.

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