NUDIE SNACKS // PRESS RELEASE

Thank you to Nudie Snacks for the following content

Groundbreaking brand Nudie Snacks has harnessed the plant power in wonky veg and is the first to market a new product made from fresh produce that would usually have been discarded.

The Caulifower Crisps are made from 40% fresh cauliflower grown in Scotland and come in two different flavours – cheese and caramelised onion and katsu curry. They offer bold and innovative flavours with a broad appeal to all ages and tastes.

The Ayrshire brand says the crisps are in line with its ethos of producing quality plant-based snacks that are a healthier alternative.

With no artificial flavourings or colourings, the Cauliflower Crisps are low in sugar, high in fibre and 40% lower in saturated fat than traditional potato crisps, making a healthier snacking option. Importantly, they are cutting food waste as the crisps are made from vegetables often thrown out because they don’t meet standard shape and size requirements.

“We wanted to find a way to use all the wonky cauliflowers that shops think they can’t or shouldn’t be selling and making them into a snack we’re proud of,” said Tracey Hogarth, founder of Nudie Snacks.

“We are the first to market this product – it’s the perfect snack and doesn’t compromise on taste or quality.

“With the health risks associated with diabetes, obesity and coronavirus, it has never been a more important time to keep your immune system and gut health in good condition. Eating pulses is better for you, keeps you fuller for longer and prevents you reaching for high-fat, high-sugar snacks.”

A 22gm bag of Cauliflower Crisps has 118 calories and is perfect for adults and children, in packed lunch boxes, to nibble on during the day or in the evening.

Suitable for those following vegan, vegetarian, gluten-free and dairy-free diets, the crisps are part of a new range by Nudie Snacks that includes Lentil Curls flavoured with Chilli and lime, Quinoa Chips with Sundried Tomato and Garlic, Lightly Salted Roasted Corn, Lightly Salted Hummus Chips and Popcorn.

The new range is available to buy from https://www.nudiesnacks.co.uk/

Prices from £9.99 for a box of 12 packs of Cauliflower Crisps, delivered straight to your door.

WILEY’S FINEST CATCH FREE OMEGA // NEW PRODUCT

Thank you to JellyRock PR & Marketing for the following.

Wiley’s Finest launches CatchFree Omega – the “vegan fish oil” you can cook with

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A major step forward in health CatchFree Omega – Full spectrum Omega-3 Liquid is the first health supplement in the world that not only offers vegans and vegetarians their daily dose of Omega-3s and vitamin D from plant-based sources, but can also be used as an ingredient to create delicious meals such as desserts, smoothies and salads.

Omega-3s are crucial for the brain, heart, eye, and reproductive health. They optimise our brain function; improving focus, IQ and memory. They also have anti-inflammatory effects and have been shown to reduce the chance of dementia. Yet studies show most of the UK population, and especially vegans, vegetarians, and flexitarians are commonly deficient in Omega-3s. 

CatchFree Omega – Full spectrum Omega-3 Liquid and soft gel capsules are made from a blend of branded British-grown Ahiflower seed oil, Algarithm DHA derived from marine algae and the addition of MenaQ7 and Vitashine vitamin D3. 

Naturally wild and now agriculturally grown, British Ahiflower contains a full spectrum of healthy fats such as ALA Omega-3, SDA Omega-3, and GLA Omega-6 fatty acids. Each bloom of the Ahiflower produces up to four seeds which are then pressed to produce an Omega-rich healthy oil with a higher quality and quantity of Omegas than any other seed oil ever produced.

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The light Tropical Mango flavouring of CatchFree Omega – Full spectrum Omega-3 Liquid makes it truly unique in that consumers can conveniently cook with it. 

Vegans, vegetarians, and flexitarians are commonly deficient in the essential nutrient, omega-3. DHA omega-3 is crucial for brain, heart, eye, and reproductive health. Doctors recommend consuming 250-500 mg per day. Even vegetarians who eat eggs and dairy foods, their intake is, on average, only 20 mg DHA per day compared to the suggested. A large population study in vegetarians reported that more than half of the subjects consumed no DHA at all. 

Wiley’s Finest has continued to expand beyond wild Alaskan fish oils by launching other plant-based products such as Bold Heart, a useful and natural way to manage cholesterol in a convenient, mixable sachet serving for heart health on-the-go.

Sam Wiley, Wiley’s Finest CEO says: “”From day one, Wiley’s Finest was always designed to offer more than ‘just’ exceptional quality fish oil. We are passionate about the essential fatty acid category, and about our mission to serve the health and nutrition needs of all consumers. We recognise there are millions around the world who choose not to eat animal products, and our commitment to serve the health of everyone on the planet has just taken a major step forward.”

CatchFree Omega – Full spectrum Omega-3 Liquid and Capsules are certified non-GMO by NSF and Vegan by the Vegetarian Society.

It is available at the recommended retail price of £29.99 for either 60 softgel capsules (2 month supply) or 125ml of delicious mango-flavoured liquid. It is available online and from independent health food shops and pharmacists across the UK. 

For more information:  wileysfinest.co.uk

About Wiley’s Finest™
Wiley’s Finest™ point of difference is clear. A new generation of fish oil users has emerged – people who see fish oil not just as a generic ‘Omega-3’ supplement, but as seafood. People who demand a product to not only feature a high-concentration of EPA & DHA or science-driven formulas, but are traceable and sustainable. The company has taken off like a rocket, becoming the natural health food channel’s fastest growing fish oil brand and a preferred choice by many of the nation’s leading independent health food stores.

Although the Wiley’s Finest™ brand is relatively new, its family’s roots go deep in manufacturing and distillation of high purity ingredients. Brothers Sam and Daniel are third generation in the business; working with their father David and uncle Paul every day. They are proud that the family has been manufacturing since 1981 — that’s over 35 years of excellence in fine distillation.

What are Omega-3s?

Gretchen Vannice has a Master’s in Nutrition Science and is a registered dietitian nutritionist, specializing in omega-3 research. She is also author of Making Sense of Omega-3s: The Good Fats. She specialises in omega-3 research and natural health. She says:

“Both omega-3s and omega-6s are required fats in human health. They’re called essential fats because we need them but our bodies can’t make them; instead, we must consume them through diet and supplements. Most of us get plenty of omega-6s but fall short of enough omega-3s. 

“Omega-3s are among the most researched nutrients. Different forms and sources of omega-3s exist (see Table) and they work differently in the body. For example, ALA and SDA omega-3s found in plant oils work differently from EPA and DHA omega-3s found in algae (vegan) and fish oils. What’s more, while all omega-3s have health benefits, research shows that some give more targeted benefits in our bodies.

“The omega-3s EPA and DHA support life-sustaining functions, such as breathing, heart rate, and muscle and nerve contractions.  Everyone needs EPA and DHA for a healthy body, and higher levels of omega-3 (measured as the Omega-3 Index) support optimum health. An Omega-3 Index of 8% or higher improves the health of your brain, heart, eyes, joints; it increases longevity and supports overall health and wellness.  

“ALA and SDA are also healthy fats; they are great sources of energy and support general metabolic wellness. Supplementing with SDA and vegan DHA omega-3s effectively increases the Omega-3 Index.1,[1] Both ALA and SDA can convert to EPA in our bodies; the added benefit of SDA is that the body turns SDA into EPA far more efficiently than ALA does from flax seeds.[2],[3],[4],[5] Research shows that consuming vegan DHA increases DHA levels, while consuming ALA will not.[6],[7],13 

“All of us, from vegan to omnivore, need DHA omega-3 for optimal health as it is crucial for brain, heart, eye, and reproductive health. The majority of us don’t meet our omega-3 needs unless we eat fish or take fish oil. This is especially true for vegans, vegetarians, lacto-ova vegetarians, and flexitarians. Many vegans and vegetarians consume little or no DHA omega-3. Even among vegetarians who eat eggs and dairy foods, their intake is, on average, only 20 mg DHA per day[8] compared to the suggested 250-500 mg per day. Indeed, a large population study in vegetarians reported that more than half of the subjects consumed no DHA at all.[9] Vegan athletes tend to be very low in omega-3s. Given the documented need for DHA and the lack of DHA in plant-focused diets, consuming DHA directly is highly recommended.”  

Vannice also states that vegans and vegetarians alsohave significantly lower intake of vitamin D. The Scientific Advisory Committee on Nutrition (SACN) recommends at least 10 mcg vitamin D per day, but a UK population study reported the average intake of vitamin D among vegetarians was 1.5 mcg per day, and even lower in vegans, who consume less than 1 mcg of vitamin D per day while.[10],[11] Vitamin D is needed to support strong and reliant bones, a healthy immune system, and muscle metabolism; and because it is a fat-soluble vitamin, it is best taken with fat. Supplementing with at least 25 mcg per day is recommended to increase vitamin D levels.12,13

PURE OATY // NEW PRODUCT

Thank you to Rawlingson Lane for the following content

Family owned, Family run, British manufacturer –
Gluten Free oat milk for ethical consumers

With many consumers now actively investigating not only how products are made, but increasingly, who owns the brand themselves, the focus on family owned, family run companies has never been greater. Glebe Farm Foods has been in the Rayner family for over 50 years, and is currently run by sister and brother Rebecca and Phil. This year, heavy investment by the
family itself has seen the creation of a purpose-built gluten free oat milk plant, located on the same farm at which the oats themselves are grown. This plant has been the catalyst for the launch of PureOaty, the only oat drink on the market that is produced using exclusively British gluten free oats.

Lovingly created in the UK using just 4 natural ingredients: British
gluten free oats, water, sunflower oil and salt, PureOaty contains no
added sugars, sweeteners or preservatives and never, ever comes from
concentrate (unlike many similar products).

Low in sugar and calories, PureOaty is an excellent milk alternative in
delicious barista style coffees, whilst being perfect on cereals, or in
smoothies. In addition, it excels as the base for many sauces, soups and
desserts or as a key ingredient in baking, from gluten free brownies to delicious cakes and bakes.

When steamed through a domestic coffee machine, PureOaty creates a luxurious, velvety barista style foam which is ideal for a morning cappuccino, mid-afternoon latte or an indulgent hot chocolate.

Following the huge demand for plant-based milks in 2020, PureOaty provides a fantastic gluten and dairy-free option for those who are integrating free-from products into their daily lifestyle in 2020.

Suitable for both vegetarians and vegans alike, PureOaty also offers an excellent plant-based option for consumers with a number of dietary requirements including lactose intolerance, coeliac disease and nut allergies.

The Rayner family is delighted with the initial launch of this gluten free oat milk option and are already receiving a great response from consumers following a dairy free diet, as well as those who are choosing it as a lifestyle option.

PureOaty is currently stocked in Holland & Barrett, Central England Co-Op’s and Amazon an retails for around £1.99.

For social media updates, follow Glebe Farm Foods on Instagram, Twitter & Facebook @GlebeFarmFoods.

LET’S TALK ABOUT… GUTS!

Thank you to James Barley Publicist for the following content

TRUST YOUR GUT (HEALTH!)

Health and Fitness Editor, Lucy Gornall, discusses her tips and tricks to maintain a healthy gut.

  • 84% of Brits do not consider their immune system to be a strong defender of illness
  • Only 19% of Brits are very aware of the term ‘gut health’
  • 1 in 5 Brits suffer often with constipation, indigestion (22%) and diarrhoea (18%)

It’s uncomfortable… it’s embarrassing… it’s a little awkward… and that’s just the conversation. Gut health, and speaking about it, can be both mortifying and interesting, and it’s ok to embrace both!

What we know about our health, whether that be what causes a migraine, or what gives us cramp, is different for every single person. 

We’re all unique. We all have ups and downs, good and bad days (or thoughts, or feelings) but there are plenty of tips and tricks that can help us feel a little more stable… and at the very least, stable in our gut!

I recently discovered some new research from (my favourite) yoghurt brand, The Collective, who found that a huge 84% of us do not rate our immune system as being a strong defender or preventer of illness. In fact, 1 in 5 Brits suffer with constipation, indigestion (22%) and even diarrhoea (18%) more often than we’d like. 

It’s shocking to me that so many of us are suffering in this way, and that stomach issues like these are becoming ‘normal’ and almost expected… There are countless aspects of life that we should be normalising, but an uncomfortable and sometimes painful gut, is not one of them!

The following thoughts are personal to me, BUT, what works for one can work for the many, so if you’re struggling with your gut health, don’t struggle alone. If you’re becoming used to being bloated, feeling sluggish, tired, and constantly uncomfortable then maybe I can help. 

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Limit Grazing. 
When I snack a lot or just KEEP dipping my hand into the granola bag, I feel like my gut never gets a chance to rest and digest! So, I try to just eat my three meals, leave a nice lengthy gap between, and only snack if I’m hungry!

Exercise. 
Always a winner – things just get moving! However, if I over exercise or go that bit too hard, then my stomach will bloat. So, it’s a fine line. Also, to note, when I swim or run I need to have waited at least 2 hours since I last ate. 

Probiotics and fermented foods. 
The Collective kefir range, along with sauerkraut and probiotics have done wonders for me. They help settle my tummy, support my immune system, and although some fermented foods can raise eyebrows when your friends take a peek in your fridge, they really are a game changer. If you’re not used to them though, go easy at first! Or the side effects will be a little… gassy!

Find the trigger foods
Some foods Just don’t agree with my tummy. Fried foods are the devil for me, as is cheese (however, some are ok). I’ve honestly spent years making notes and tracking how I feel after foods… but it’s worth noting that…

Stress plays a part. 
I could eat ice cream when I’m stressed or trying to hit deadlines, and it will ruin my gut. Or I can eat it calmly in front of a film, and it won’t wreak such havoc. As soon as I’m stressed (this could be from an argument with someone, or missing a train or anything that makes me a bit on edge), I try to avoid eating as my tummy just isn’t in that ‘digest’ mode and instead, will simply bloat out! Stress really affects our immune systems, and it’s more important now (than ever before!) to keep ourselves healthy from the inside out.

Yoga. 
For digestion! Ok, so when bloating or wind does build up, I go on YouTube, search for ‘digestive yoga’ and spend 5 minutes just… having a release. No shame here – we’ve all been in those uncomfortable situations! 

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Only 19% of us Brits are completely aware of the term ‘gut health’. To me, that’s shocking. What’s more, 59% of us don’t think that maintaining a healthy gut is very important at all. Come on, Britain!

I know how difficult and emotional confronting your gut can be. Our gut is where our true feelings lie – hence the term ‘gut feeling’ – so sometimes we don’t really want to stand up to that challenge. But please know that small changes, and they really can be as tiny as a swig of kefir, can have such a positive lasting effect.”

PRETTY PEA PROTEIN // NEW PRODUCT

Thank you to Cate Boyd @ The Female Fitness Company for the following content.

Pretty Pea Protein Powder is popular with both vegans and non-vegans alike. It’s high fibre, low carbohydrate and low calorie blend plus added Superfoods and no bloat formula make Pretty Pea super versatile. 

Low calorie at just 96 calories per serving and low carbohydrate at less than 1g per serving means you can enjoy Pretty Pea Protein any time of day.  Enjoy as a healthy snack, a meal replacement or as post workout fuel for your body so you can get the most from your body and your training. 
The high fibre blend, hypoallergenic formula is bioavailable for ready absorption in your body and manufactured in the UK to the highest standards, all of which combine for a tummy friendly no bloat and ethical choice. 

Pretty Pea’s wholesome and nutritious protein is one of the finest sources of plant protein on the market. A complete amino acid profile plus superfood blend Pretty Pea protein compliments every diet and lifestyle. 
Superfoods include:
• Spirulina one of the most nutrient dense foods on the planet, 
• Green Tea which has been used for centuries and famed for being an antioxidant haven. 
• Acai Berry are so potent they are the new darlings of the Superfood Universe.
• Chicory Root gives Pretty Pea Protein it’s high fibre content. Chicory is part of the Dandelion family and a rich source of the water soluble prebiotic fibre, Inulin. So then makes the pretty perfect compliment. 
• Dandelion Root itself, used and revered in traditional folk medicine for centuries for cleansing the body and negative energies it’s the granter of wishes in your garden and in your body.

Start nourishing your body with Pretty Pea today.

NUDIE SNACKS // NEW PRODUCT

Thanks to Nudie Snacks PR for the following content.

Groundbreaking brand Nudie Snacks has harnessed the plant power in wonky veg and is the first to market a new product made from fresh produce that would usually have been discarded.

The Caulifower Crisps are made from 40% fresh cauliflower grown in Scotland and come in two different flavours – cheese and caramelised onion and katsu curry. They offer bold and innovative flavours with a broad appeal to all ages and tastes.

The Ayrshire brand says the crisps are in line with its ethos of producing quality plant-based snacks that are a healthier alternative.

With no artificial flavourings or colourings, the Cauliflower Crisps are low in sugar, high in fibre and 40% lower in saturated fat than traditional potato crisps, making a healthier snacking option. Importantly, they are cutting food waste as the crisps are made from vegetables often thrown out because they don’t meet standard shape and size requirements.

“We wanted to find a way to use all the wonky cauliflowers that shops think they can’t or shouldn’t be selling and making them into a snack we’re proud of,” said Tracey Hogarth, founder of Nudie Snacks.

“We are the first to market this product – it’s the perfect snack and doesn’t compromise on taste or quality.”

“With the health risks associated with diabetes, obesity and coronavirus, it has never been a more important time to keep your immune system and gut health in good condition. Eating pulses is better for you, keeps you fuller for longer and prevents you reaching for high-fat, high-sugar snacks.”

A 22gm bag of Cauliflower Crisps has 118 calories and is perfect for adults and children, in packed lunch boxes, to nibble on during the day or in the evening.

Suitable for those following vegan, vegetarian, gluten-free and dairy-free diets, the crisps are part of a new range by Nudie Snacks that includes Lentil Curls flavoured with Chilli and lime, Quinoa Chips with Sundried Tomato and Garlic, Lightly Salted Roasted Corn, Lightly Salted Hummus Chips and Popcorn.

The new range is available to buy from https://www.nudiesnacks.co.uk/

Prices from £9.99 for a box of 12 packs of Cauliflower Crisps, delivered straight to your door.

COMPETITION TIME!

COMPETITION TIME! Fancy getting your hands on a box of @power.of.peanuts peanut bars? Keep reading..

I have teamed up with the guys at @power.of.peanuts to offer one lucky winner & a friend to get their hands on a case of POP’s delicious fibres bars packed with protein. To enter, simply like the Instagram post, follow both @power.of.peanuts & @essexfoodies on Instagram, tag your bestie & in 3 words sum up your friendship! 
*Please note that you will need to enter this competition via Instagram. Any entries made outside will not be counted.

Closing date for competition is Friday 31st July 2020 with winner announced on Monday 3rd August 2020. UK only. Good luck!

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BARN FARM DRINKS // PRODUCT REVIEW

A little while back, we received a lovely selection of juices from Barn Farm Drinks – all locally produced on the Essex/Suffolk border.

Each flavour was presented in a tall glass bottle (perfect for recycling) & boasted a large serving. All of the flavours were as tasty as each other &
offered something unique – I would say they were not the standard/plain raspberry, apple, blackcurrant flavours you’d normally find, but rather a welcomed mix!

I would definitely choose to have these again, & would certainly pick them over a bottle of Coke any day!

Thank you to Barn Farms Drinks for gifting us with their drinks.

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POP! PEANUT BARS // PRODUCT REVIEW

A little while back we very kindly received a box full of POP goodies! The box contained a variety of POP peanut bars, flavours including raisin & dark chocolate, peanut butter & dark chocolate, & coconut.

Each of the bars were delicious & crunchy, & made a fantastic mid morning snack, thanks to them being fabulously filling!

We also LOVED the packaging & the branding behind POP – the bright colours are very appealing, & very striking – you would definitely spot the bars on a shop shelf!

Thank you to the team at POP for getting these out to us – we are excited to these guys grow!

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LIVE DOSA – POTHICHORU EVENING // UPCOMING EVENT

Live Dosa is a Chelmsford restaurant which have had the privilege of being invited to a couple of times. The last time we visited was for their 5th anniversary celebrations, & they really did pull out all the stops. Food was perfect & the entertainment was incredible – these guys know how to put on a party! On the 13th & 14th November they will be holding another event evening which we would recommend checking out! All details can be found below.

LINDA MCCARTNEYS // PRODUCT REVIEW

Following one of our recent posts on National Hotdog Day, we were very kindly gifted with some vouchers to use towards Linda McCartney’s vegetarian range. As someone that eats meat daily, I was a little sceptical of what the products would be like but I’m quite open minded & willing to try out new foods, so this was the perfect opportunity to do so. I did a little research to try & find the cheapest place to get my hands on the products, as the vouchers offered £2 off per product, & ideally I didn’t want to have to add any money on. Upon investigation, I found that Tesco were actually stocking the range with prices starting from £2 – spot on! So I got myself down to Tesco & stocked up on a variety including the following;
– vegetarian red pepper & chorizo sausages
– vegetarian red onion & rosemary sausages
– vegetarian mozzarella 1/4lb burgers
– vegetarian pulled pork 1/4lb burgers
I’m yet to try each product, I’ve only got round to trying the red pepper & chorizo sausages as of yet & I have to say, I’ve been really pleasantly surprised. The sausages are packed full of flavour & (sounds quite strange) have a nice texture to them – meat sausages can sometimes be a bit gritty, these are not at all, I can see why people go for them! I’m excited to try the rest of the products out, I won’t be going veggie any time soon but I could certainly incorporate veggie substitutes into my diet!

Thank you to Taste PR for gifting us with the vouchers.

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KULA CAFE // BRUNCH REVIEW

A couple of weeks back we were lucky enough to be treated to a lovely brunch at Kula Cafe – a cute little cafe located right in the heart of London’s bustling shopping district, Bond Street. The cafe itself is situated on James Street, along with many other cafes, bars & restaurants, the perfect spot if you’re looking for lunch whilst shopping.

We were given menus on arrival, & as the day was beautiful we decided to take a seat outside. Seats outside are quite limited, so you’ve got to be ready to pounce as soon as one becomes free. At first, the cafe didn’t appear to be too busy (I think we’d probably missed the breakfast-time rush) but soon began to fill up both outdoors and in – although we were advised that the cafe does get so much busier – I can only imagine how hectic this must be!

Shortly after arriving we placed our order – and on our menus were;
Drinks
– salted caramel & toffee frappe
– Hollywood diet juice
Brunch
– egg florentine halloumi
– halloumi omelette
(we love halloumi here at Essex Foodies!)

Both drinks were delicious! The frappe was creamy & sweet, whilst the juice was fruity & refreshing. Both drinks were of a medium size which was perfect, too much frappe can be too sickly & too much fruit juice can be acidic, but the sizes here were fine & lasted us throughout our visit.

Both of our brunches were also delicious, we were blown away by the sizes of the portions & their generosity on ‘extras’ on the plate. The omelette was served with with a salad garnish as well as a slice of toast, definitely more than enough to set you up for a day of shopping! The omelette itself was completely full to the brim with cheese (no complaints here whatsoever!), & layered with perfectly cooked halloumi – my friend enjoyed this dish & she completely rated it. I went for the eggs florentine halloumi, which was a dish made up of poached eggs, hash brown, Hollandaise sauce, avocado, sauteed mushrooms, halloumi & salad all served on a bed of toast. I was honestly not expecting the dish to be as huge as it was, but I soon managed to work my way through it! Everything about the food was perfect, it looked lovely, was full of flavour & was very filling & kept us going throughout the day without the need to snack on anything – ideal if you are up in London for the day really. I would also say that this give you great value for money, some places would charge extra for the sides of toast & salad but Kula include these, certainly worth noting.

Once we’d finished our ‘mains’ if you like, we were then surprised with a massive Eton Mess waffle! This dessert was humungous but again, we soon found our way through this between the pair of us – my advice here would be that if you do visit, be aware that these desserts are really, really big & would easily be enough for 2 people.
The waffle itself was fluffy & fresh, & all the toppings were again fresh & worked beautifully alongside the waffle. The waffle was stacked with whipped cream, ice cream, meringue & fruits including strawberries, raspberries & blueberries as well as a fruity sauce. It was nice to have refreshing toppings to it rather than it be overloaded with rich chocolate for example (especially with the weather).

The pair of us were astounded by the quality of the food at Kula, everything that we had was superb. Not only was the food very photogenic, but it was tasty – there are no other words for it in all honesty! We would most definitely visit here again, & would recommend trying out Kula if you are ever close by!

A massive thank you to all at Kula for welcoming & looking after us!

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PLANT POPS – POPPED LOTUS SEEDS // PRODUCT REVIEW

A little while back Essex Foodies were gifted with a selection of these intriguing little snacks – & what a treat they were!

Plant Pops are a healthy popped lotus seed snack in a variety of 3 flavours, including;
– Himalayan Salt
– Smoked Chilli (a huge hit in my office!)
– Peanut Butter

The popped seeds are light & airy with not a lot to them, making them very more-ish, but with such low fats, this is not a problem – you can keep eating them!

At first I was a bit sceptical – any sort of healthy snacks would never be my first choice, give me crisps any day of the week, but these were a game changer & totally exceeded my expectations. Finally a healthy snack I would say yes to!

These are most definitely worth a try, especially if you’re a grazer (like myself), you can snack guilt-free.

Thank you to Plant Pops for getting these out to us!

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PAGO FRUIT JUICES // PRODUCT REVIEW

Recently at Essex Foodies, we have been lucky enough to receive a fruit-juice filled package from the lovely people at Pago. The contents of the package included a selection of individual fruit juices complete with a cute Pago branded glass (the exact size to fit in one bottle of juice in fact!)

The selection of fruit juices included;
– Cloudy apple
– Cloudy cherry
– Multi-vitamin tropical
– Tomato (perfect for a Bloody Mary for those who love a cocktail or two!)

Each of the thirst-quenching juices have been delicious, & in all honesty, very more-ish (especially the tropical for myself.) Each juice is also individual so there is no hassle of using within a certain amount of days once opened. One thing that we are also very happy about is the fact that the bottles are glass meaning they are completely recyclable (yay!)

Thank you very much to Pago for getting these out to us, we have most definitely enjoyed each & every flavour!

You can find out more about the brand & order online here – https://www.pagofruitjuice.co.uk/

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