Gin is my tipple of choice, so receiving this luscious bottle during lockdown really was the cherry on top! Tides Fortune Gin is the signature gin produced at the East Coast Distillery on the, located on the North Essex Coast. The gin itself adopts 3 botanicals, including Juniper, Sea Purslane & Sea Buckthorn, & promises to offer happiness to all of us gin lovers!
I am still yet to open & try this gin myself (as I don’t want to waste it by mixing with just tonic/lemonade, but would rather try & discover some new combinations, so all ideas are welcomed!), nonetheless I am already in love with it – just look how beautiful the bottle itself is. I will certainly be upcycling this with some lights for the garden bar for decor.
I am also really excited to see what the future has in store for these guys, and looking forward to getting down to the distillery myself to see what it’s all about.
Thank you to @EastCoastDistillery for getting this over to us, & please do share any gin-spiration with us – I would love to know what you’d pair the gin with.
Thank you to Baking with Ames (@bakingwithames) for the following content
Dairy free gin and tonic loaf
What you’ll need: For the loafFor the syrup 200g dairy free butter 125g caster sugar 200g caster sugar 125ml tonic water 4 eggs, beaten 2 tbsp gin 200g self-raising flour Icing sugar ½ tsp baking powder The zest of 1 lime 100ml (3 fl oz) gin
How to make: – Preheat oven to 180°C (160°C fan) mark 4. Line base and sides of a 900g (2lb) loaf tin with baking parchment, or insert a premade loaf tin case. In a large bowl beat butter and sugar until pale in colour and fluffy. – In a separate bowl / mug beat the eggs together, and gradually add to the butter and sugar mix. – Now, fold in the flour, baking powder and lime zest. Make sure everything is fully mixed in and add the gin. Spoon into your loaf tin and bake for around 45 minutes – you may need longer so always check with a skewer to check it’s cooked through. Your skewer should come out clean when its cooked. – While your loaf is cooking start making the sugar syrup. Heat the caster sugar and tonic water in a small pan, until the sugar dissolves. Once dissolved, boil the syrup for 2 minutes. – Spoon 3tbsp of the syrup into a small bowl and mix in 2tbsp of the gin – this will be used to soak your cake. Remove the pan of remaining syrup off the heat and let it cool. – When your cake is cooked, poke holes into the top with a skewer and drizzle the syrup/gin mixture. Once you’ve done this, take the cake out of the loaf tin and allow to cool on a wire rack. – Meanwhile, when the sugar syrup has cooled mix in some icing sugar until you have a glossy white mixture perfect for drizzling over the top of your cooled loaf. – When the loaf is cool drizzle your icing and leave to set before serving.