Earlier this week, I was lucky enough to receive a box of very posh & very fancy Lomo Crisps from Awfully Posh. At first glance, these crisps look very funky, almost a ray of sunshine with their fantastically bright packaging, as for the crisps themselves, well, they’re certainly not your average looking crisp! As expected, these crisps were very posh indeed. Made from Spanish Pork Loin (one of the finest, if not the finest, cuts of pork), the crisps are cured with a blend of paprika & garlic to really bring out the flavour of the meat, then finally thinly sliced & air dried ready for consumption! The crisps are also high in protein, yet low in carbs (HOORAH!), & are Keto/Atkins diet-friendly, making them perfect for an afternoon snack, or a post-gym treat. What more could you ask for from a crisp I ask you?!
I loved these ‘crisps’, I am a tapas-fiend & these little bites of goodness oozed a gorgeous, summery, tapas-y vibe. Truly flavoursome, they are perfect served alongside some fresh olives & manchego (a jug of sangria wouldn’t go amiss either!) Personally, I wouldn’t reach for these as a crisp-y snack, over a bag of crisps over lunch, just my personal preference as I didn’t find them very filling, but I would hands-down serve up for perhaps a tapas themed dinner, or even as a picnic snack in the summer months. They are certainly something very different, & well worth trying, especially if you’re a fan of parma/Iberian hams.
Now, as these crisps are exceptionally posh, they will set you back £23.99 for a box of ten, HOWEVER, they will provide you with a taste of Spain, & in comparison to the price of a plane ticket, this is nothing, & you won’t have to quarantine after eating these either! There’s also a chance to BAG YOURSELF A BOX of these babies as I’ve paired up with Awfully Posh to bring one of you the chance of winning a box, simply check out my previous post on Instagram on Awfully Posh & get yourself entered.
Thank you to Nudie Snacks for the following content
Groundbreaking brand Nudie Snacks has harnessed the plant power in wonky veg and is the first to market a new product made from fresh produce that would usually have been discarded.
The Caulifower Crisps are made from 40% fresh cauliflower grown in Scotland and come in two different flavours – cheese and caramelised onion and katsu curry. They offer bold and innovative flavours with a broad appeal to all ages and tastes.
The Ayrshire brand says the crisps are in line with its ethos of producing quality plant-based snacks that are a healthier alternative.
With no artificial flavourings or colourings, the Cauliflower Crisps are low in sugar, high in fibre and 40% lower in saturated fat than traditional potato crisps, making a healthier snacking option. Importantly, they are cutting food waste as the crisps are made from vegetables often thrown out because they don’t meet standard shape and size requirements.
“We wanted to find a way to use all the wonky cauliflowers that shops think they can’t or shouldn’t be selling and making them into a snack we’re proud of,” said Tracey Hogarth, founder of Nudie Snacks.
“We are the first to market this product – it’s the perfect snack and doesn’t compromise on taste or quality.
“With the health risks associated with diabetes, obesity and coronavirus, it has never been a more important time to keep your immune system and gut health in good condition. Eating pulses is better for you, keeps you fuller for longer and prevents you reaching for high-fat, high-sugar snacks.”
A 22gm bag of Cauliflower Crisps has 118 calories and is perfect for adults and children, in packed lunch boxes, to nibble on during the day or in the evening.
Suitable for those following vegan, vegetarian, gluten-free and dairy-free diets, the crisps are part of a new range by Nudie Snacks that includes Lentil Curls flavoured with Chilli and lime, Quinoa Chips with Sundried Tomato and Garlic, Lightly Salted Roasted Corn, Lightly Salted Hummus Chips and Popcorn.
MRS BROWN’S KITCHEN LAUNCHES WITH RANGE OF PUFF PASTRY CROWNS EXCLUSIVELY AT ICELAND
Mrs. Brown’s Kitchen is the first-ever food brand launched by TV’s hilarious Mrs. Brown. It will bring Mammy’s cooking straight to the homes of hungry families across the UK with a range of ready-to-bake, savoury pastry treats, available exclusively in-store and online at Iceland.
Brits are familiar with Mrs. Brown’s iconic TV kitchen, which has been graced by a host of celebrity guests, from Pamela Anderson to Caitlin Jenner. But now consumers can experience ‘d’Mammy’s cooking and get a real slice of the Brown’s family action in their own homes for the very first time.
The Range Mrs. Brown’s Kitchen is launching with a range of bakery-fresh Puff Pastry Crowns. Each Crown is a little parcel of golden, flaky puff pastry filled with delicious ingredients. There are two varieties in the range, each with their own unique fillings:
Ham and Cheese Crowns (RRP: £1.25 for a box of two) – ‘Yer can’t beat a classic. Mrs. Brown’s favourite: Ham and Emmental cheese in a creamy sauce, wrapped in her delicious and fluffy puff pastry. Perfect with a cup a tea.
Chicken Fajita Crowns (RRP: £1.25 for a box of two) – A little spice is nice. Mrs. Brown has prepared a tasty mix of chicken, Cheddar cheese and vegetables in a spicy fajita sauce, wrapped in her delicious and fluffy puff pastry. Winnie’s favourite!
The recipes were created by ‘fecking food genius’ chef Aly. A lot of people will recognise him as being the chef on All Round to Mrs Browns, but Chef Aly has spent many years working around the world developing his culinary skills. For those more ramshackle than Gordon Ramsay, don’t panic – any eejit can make ’em. Mrs. Brown’s Kitchen Puff Pastry Crowns are ready-to-bake straight from the box in under 25 minutes. Just shove ’em in the d’oven and then scoff the lot.
Mrs. Brown’s Puff Pastry Crowns are perfect for everyday occasions. Easy to cook and even easier to eat, enjoy a Crown or two for a quick and simple brekkie, lunch or dinner, or whilst watching an episode of Mrs. Brown’s Boys! They make a tasty and filling teatime treat for the whole family, or cook ’em en-masse to bring a little of Mammy’s pizzazz to parties.
The Mrs. Brown’s Kitchen range is available exclusively in Iceland stores nationwide and via Iceland online from 1st May 2020 (RRP: £1.25 for a pack of two). Grand.
A few weeks back, we visited Southend’s latest burger restaurant Twelve Burger & Beer. (Please bear in mind, the latest Covid restrictions were not in place when we made our visit). The restaurant itself is located in the heart of Southend, making it ideal to stop off for a snack if you’re out shopping, or perhaps a cocktail or two after getting off the train from work. We visited on a rainy Thursday evening, & enjoyed some yummy food! Sadly no alcoholic drinks for us (other than a small glass of prosecco on arrival – which was a really lovely touch), as we were driving. The restaurant runs a fantastic offer of 241 on ALL alcoholic beverages between 5 & 7pm, so it really is the place to pick up a couple of drinks. We saw several cocktails carried through the restaurant during our visit, & they all looked fab. We were gutted we couldn’t try some! We did however indulge in some fantastic food – we each upgraded our burgers to a ‘meal’ so as well as the burger, you get chips & a drink included in the price. Our burgers of choice were… – Bacon Cheese Burger. This was delicious! The caramelised onions were what totally made this burger, it added a huge depth of flavour. I wish I’d gone for the double tbh! However, saying this, the burger itself was very big & I did need cutlery to make my way through it, or else it’d have slipped straight out the bun. This would definitely be ordered again! – The Twelve Chicken Burger. Another delicious burger! The chicken on this was lovely & tender, with it being chicken thigh rather than fillet. This was quite nice to see actually, as most places will use chicken breast, but thigh is much more juicier – this was very welcomed. The only little tweak that we would probably make to this burger would be using mayo, as we much prefer mayo in a chicken burger. The sauce in this was almost like a raita, which was nice, but just not to our preference. The burger menu itself wasn’t too extensive which we think is a GOOD thing – too much to choose from can be overwhelming, & with a smaller menu, this allows the restaurant to really perfect what they have on offer. Each meal came with a portion of chips which were lovely – these didn’t need seasoning at all, & were wolfed up! Following our meals, one of us enjoyed a gorgeous vanilla milkshake – this was SOOOO yummy! It wasn’t thick, as we expected it to be, however, you should not let this deceive you! This milkshake was absolutely bangin’! All of the food was really nice & we enjoyed our visit here, just a couple of little bits that we think could’ve been improved – our meals didn’t come out at the same time, which meant one of us had to wait for the other, just a little timing issue, & secondly, we found the music a little too loud over dinner – we are all for music, but we would’ve probably preferred this if we were having a drink! Thank you very much to @ for having us – we look forward to popping in again! [GIFTED]
Thank you to Words You Can Use Ltd for the following content
A TASTE OF BORNEO FOR ALL THE FAMILY LAUNCHES AT ST FAGANS FOOD FESTIVAL
The boom in home cooking caused by the COVID-19 lockdown inspired an entrepreneur to launch a range of sauces which she hopes will get the whole family cooking together.
Abergavenny-based Sorai is launching its new range of cooking sauces, Aroma, at the first virtual St Fagans Food Festival on September 12 (Saturday).
Founder Maria Stella (pictured above) drew on her life growing up in Borneo to create the sauces. She said: “One of the big things about living as we did in Borneo is cooking and eating together. It’s such an event, a time when families get together and can share cooking skills and stories and laugh together. I noticed during lockdown that families were coming back together to cook here too, so I wanted to give them sauces which will keep that trend going after the pandemic ends.”
“Cooking from scratch is also healthier for us as we know exactly what’s going into a dish. I had been thinking about making cooking sauces for a while and decided this was the time to do it. These sauces are designed to be an integral part of a dish from the start, rather than being something added to it at the end.”
“The new sauces aren’t as intensely spiced as our other sauces because we want people to add items such as chilli, salt, or pepper to make their dishes to their family’s taste.”
The plant-based cooking pastes can be used in a marinades, stews, casseroles, soups, and stir frying. They join nine other sauces sold under the Sorai banner.
The new cooking sauces are: – Rendangerous – Addictively enticing with warming aromatic spices. – Tribal – Wholesome herbs, no-nonsense humble warm tribal flavours. – LaksaRomin – Rich, aromatic, and infused with 25 ingredients to ignite your taste buds.
Maria said: “I had worked in the public and voluntary sector in England for decades, but when I moved to Wales, I was looking for something different to do so I could continue to spend quality time with my children. So, I created my business with products derived from many years of recipe development having served them to family and friends and at community and corporate events.”
Thank you to Talker Tailor for the following content.
Mastercard teams up with OpenTable to pick up the bill for diners giving them Priceless Surprises throughout September as part of Dine Local restaurant month
Throughout September OpenTable and Mastercard will be celebrating Dine Local, a month-long homage to dining out, with more than 200 restaurants offering special offers, set menus and added value offerings to diners across the UK and Ireland.
As part of this, Mastercard and OpenTable have also teamed up to surprise and delight lucky diners at 30 restaurants in 30 days across the UK and Ireland with the chance to eat and drink for free* in one of the participating Dine Local restaurants. Every evening during September, Mastercard will treat diners, who are in the right place at the right time, with a Priceless Surprise by paying their bill including food and soft drinks at one of the restaurants taking part in the wider Dine Local campaign.
The UK’s dining industry has experienced a hard few months and whilst diners are showing confidence in eating out again, the Dine Local campaign has been initiated to encourage people to continue to dine out and support their local restaurants and community going forward.
Additionally, as part of the campaign restaurants across London, Birmingham, Manchester, Edinburgh, Glasgow and Dublin will offer limited-time, great-value specials to showcase their menus and attract diners. Restaurants get the chance to reconnect with their loyal clientele while attracting new diners to take part in an uplifting local initiative, and diners have a unique opportunity to try out neighbourhood gems while supporting local restaurants. Visit www.opentable.co.uk/restaurantweek to discover the Dine Local restaurants taking part and the special menus available.
The first Priceless Surprise will take place in Hertfordshire on 1st September, before moving to London then across the country to bring truly Priceless moments to diners. OpenTable asks diners to book and support the Dine Local restaurants during the month of September to enjoy great special offers and menus, and be in with a chance to have their bill picked up by MasterCard and OpenTable.
Angela Altvater, Marketing Director, OpenTable EMEA commented “We are pleased to see that the restaurant sector in the UK is slowly recovering. It is clear that many people really missed the experience of dining out at a restaurant over the past few months. As a partner to the industry, it is particularly important for us to help the restaurant community get back on their feet and to get diners excited about dining out again and rediscover old and new favourites in their local area.”
Janne Karppinen, Head of Retail at Mastercard commented on the campaign.“It is great to see people back in restaurants and eating out safely with friends and families. 2020 has been a hard year so we’re pleased to work with OpenTable to bring moments of joy and excitement to customers. We have extended the offer not only to Mastercard customers, but to everyone who is in the restaurant at the right place on the right night – a truly Priceless Surprise.”
All the signs show that people in the UK are eager to get out to dine again. In a recent survey1 conducted by OpenTable, 65% of Brits answered that the thing they were most excited about restaurants reopening was eating delicious food. 94% of those surveyed stated that the support of local restaurants is important to them and 62% said they planned to eat out more or at least as often as before the lockdown.
*Alcoholic drinks are not included
1Source: OpenTable Survey on Dining out after lockdown. 32,000 people in the United Kingdom of different age, sex and geographical origin in the UK participated in the survey. The survey was sent out through the OpenTable email newsletter. Data collection took place between June 24th and July 2nd 2020 through an e-survey on Survey Monkey.
About Mastercard: Mastercard (NYSE: MA), www.mastercard.com, is a technology company in the global payments industry. We operate the world’s fastest payments processing network, connecting consumers, financial institutions, merchants, governments and businesses in more than 210 countries and territories. Mastercard products and solutions make everyday commerce activities – such as shopping, traveling, running a business and managing finances – easier, more secure and more efficient for everyone. Follow us on Twitter @MastercardNews, join the discussion on the Beyond the Transaction Blog and subscribe for the latest news on the Engagement Bureau.
About OpenTable: OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), powers reservations for the hospitality industry. OpenTable’s software seats more than 1 billion people per year and helps more than 60,000 restaurants, bars, wineries and other venues attract guests, manage capacity, improve operations and maximize revenue.
Our favourite day of the week at EF is definitely Sunday, as it is the day of good food & indulgence, so when The Cricketers invited us down to try their 3 course Sunday lunch, we were more than happy to oblige.
Now their Sunday lunch menu offers 3 courses at a shockingly low price of just £9.25 per person – seems too good to be true, doesn’t it? And at first, we did sort of wonder just what would be on offer, so naturally we had a peek of the menu to see what we would be getting ourselves in for, and we were pleased to see that there were things we were both happy with.
So, on a bit of a soggy Sunday afternoon we visited the pub – very easy to find, took only around 30/40 minutes from Chelmsford & was hard to miss upon arriving into Westcliff. There was residential parking close by too, so this really is ideal if you’d like to do a Sunday lunch on a budget.
When we entered the pub itself, it was very Covid-friendly – sanitiser readily available & tables really well spaced-out. The first thing we noticed too once we were sat was the fabulous gin menu. The menu was very handy & told you which gins paired with which tonics – perfect! We quickly got our drinks orders in, & both opted for a gin (would’ve been rude not to!) We were served by Giovanna, the bar manager who was ever so friendly & attentive.
Whilst waiting for our drinks, we had a quick glance of the menu. We had already decided what we would go for thanks to our prior nose, however the menu in the pub itself was slightly different & actually offered a couple more things, so there were some slight changes in our decisions.
Our drinks arrived, & Giovanna also explained to us what was in our drinks (dehydrated fruit) & the purpose behind it – definitely a nice little touch getting to understand just why these bits of fruit make it to your drink! At this point, we also placed our food orders, so for starters we went for the pub classic – prawn cocktail, & the lamb & halloumi skewer, & for mains we opted for the roast beef, & the steak & ale pie.
Our food arrived very quickly, I would say we waited no longer than ten minutes for our starters, which was fantastic, there’s nothing worse than being hungry & having to wait ages for your food. The portions were practical – they were small but the mains certainly made up for this. The prawn cocktail was nice & light. A substantial amount of prawns were served on a bed of salad along with four quarters of a slice of wholemeal bread. The prawn cocktail was thoroughly enjoyed & was really tasty. The lamb & halloumi skewer was enjoyable – personally I am not a huge lamb fan, as I find it is very hit & miss but I thought I would give it a go anyway. The lamb was nice, but I did find it a little fatty, however the halloumi definitely made up for this – the halloumi was perfectly cooked & had the right amount of ‘squidge’ to it – I would’ve been happy with just a skewer of halloumi, it was that good! The skewer was also served with a small salad that was coated in tzatziki – this was lovely & fresh, & worked really well with the meat & the cheese. What I also really liked about this being on the menu, was that it was something different from your typical pub food. We were both really pleased with what we received, & were really looking forward to what would come next.
Just like our starters, our mains arrived efficiently – this time, pretty much as soon as our plates had been cleared, the second lot of dishes made their appearance. Both main courses were served as ‘roasts’ so both had all the trimmings of veg including peas carrots & cauliflower cheese, roast & new potatoes, yorkshire pudding, plus gravy & dishes of mustard & horseradish. Our choices were the roast beef & the steak & ale pie. The pair of us were both really looking forward to seeing what the beef would be like – I’ve said before, beef can always go one of two ways, it will either be spot on or it can be really fatty/chewy. We were so pleased to try it & to discover that it was beautifully done! The beef was lovely & had a perfect pink centre. It was really well presented too on the plate & was very generous in sizing. Now, the half of the party that enjoyed the beef roast isn’t a fan of vegetables, but has now been converted due to the cauliflower cheese that was dished up with the roast, so something was done very right here (thank you Cricketers!) Absolutely nothing on this plate was left behind, which says it all really. And at £9.25 – we would’ve happily paid this just for this plate itself, never mind the starter & dessert! We would definitely recommend visiting based on this dish alone. The second main was the steak & ale pie roast which was huge! The pie was filled with so much meat, & was served with all of the trimmings exactly the same as the roast beef. Unfortunately this time round, the plate wasn’t cleared, only because I was way too full! All of what was eaten was so enjoyable – in particular, the roast potatoes & the cauliflower cheese. The steak was also really good quality, it was lovely & tender.
Next up were our desserts. So there are only 3 things to choose from, so you are quite limited, however at such a low price, you can’t really complain. We shared both of our desserts, as we both wanted to try a bit of each, so our choices here were the cheese board (which has a £1.50 supplement) & the baked jam roll. Again, at such a low price, we didn’t expect a lot, however the jam roll changed everything. What a dessert! Served with cream, this piping hot dessert really blew us over – we were stunned at just how tasty it was! The cheese board didn’t really hold much hope once we’d tried the jam roll, but we still devoured it nonetheless! We enjoyed both desserts, but if we were to tell you to pick 1… it would always be the jam roll!
Thank you so much to The Cricketers for inviting us down – we were totally surprised with just how good the food was, & thank you to Giovanna for such fab hospitality. The pub also offers some themed nights (steak, Italian) which we would definitely consider to try also. We think this place is a gem & look forward to visiting again!
We were recently lucky enough to get our hands on the fantastic protein filled, Jack Link’s Beef Bars. We only tried the Original flavour, but there is also in fact a Sweet & Hot flavour to choose from too.These little bars are ideal if you’re a bit of a snacker or a grazer, as they come in at only 65kcals per bar, with less than 6% sugar, & will keep you filled throughout the afternoon. The bars are also gluten free & are made from 100% beef. You can pick these up at your local Asda, (we found them very easily, at one of the ends of a refrigerated aisle!)
Just in time for the Bank Holiday, Holy Moly Guacamole is now on offer in Tesco for just £1.50 instead of £2.00!
This mouth-watering burger topper can be enjoyed on its own, or used as an ingredient as part of a larger dish. Each pot contains around two sun-ripened Hass avocados, which are grown, hand-picked and hand-scooped on a four-generation family farm in rural Mexico. Unlike other guacamoles, it is also free from dairy, preservatives, additives, gluten, is kosher, suitable for vegans and has no added sugar.
Holy Moly is now available at Tesco £1.50 instead of £2.00 until 1st September.
We recently teamed up with the guys at Deliveroo to get our hands on the new Boss Box from German Doner Kebab. GDK is somewhere we have visited before & really enjoyed, so when we received the invite to take part in this new project, we knew we would be in for a treat. We were gifted with a voucher each to be used via Deliveroo to purchase The Boss Box from GDK – very straightforward! We used the Lakeside branch of GDK as we were visiting anyway, & we opted for collection rather than delivery.
We each enjoyed a meal of The Boss Box, which contains the following – a kebab of your choice (we both went for the Doner Durum Wrap, mixed meats) – a side of either Chilli Cheese Bites or Doner Spring Rolls (we had one of each) – Fries – 3 of GDKs signature sauces – a ‘slim’ drink of your choice (we also added on a few extra bits with the remainder of the vouchers)
The box that the meal itself is presented in is sleek. The box is glossy & black, & certainly gives any other takeaway packaging a run for its money. The box itself to the inside is also presented very neatly – sections are divided so your meal is perfectly spaced, plus there are handy little holders for the sauces too which makes a huge difference & saves the faffing of having to pick up the pots to dip your fries in.
Now onto the food, GDK never disappoints, portion sizes here are extremely generous, & you can add extra salad at no extra cost (which we both did), although saying this, it probably isn’t necessary to do so. The kebabs are fully loaded with meat (you can choose between beef or chicken, or both) & are beyond filling – neither of us finished our kebabs! We did however finish all of our sides. The chilli cheese bites are absolutely delicious (we even ordered extra of these bad boys!), & again, the Doner Spring Rolls are exceptionally generous when it comes to their sizing. Everything at GDK is always bursting with taste & flavour, the only thing that sort of lets the meal down is the fries – the fries are more ‘chips’ as they are slightly chunkier, & to be honest, you could probably do without these anyway as the kebab is just so filling!
The Boss Box will set you back £12.99 but we would say that it is total value for money – you get a lot of food there.
Thank you very much to both Deliveroo & German Doner Kebab.
So here it is… our first ‘lockdown’ outing post! The team at Brick Lane Bagel Co. got in contact with us during lockdown to invite us down to their Theydon Bois branch, which remained opened during lockdown as part of essential services. We were offered a lunch for two, which we thoroughly enjoyed! Our lunches of choice were… – salt beef bagel with mustard & gherkins – chicken escalope bagel with melted cheese, lettuce & mayo plus a couple of drinks (coke & a latte), followed by a delicious, fresh jam doughnut (which we shared between the pair of us as we were full from the bagels!)
The bagels were hearty & delicious! The bread itself was so fresh & so soft, it really contributed to the yumminess of the bagels. The salt beef was ever so tender & truly did melt in the mouth, plus the sheer amount of it was very generous too. The salt beef bagel was absolutely brimming with flavour, thanks to the mustard & gherkins complimenting the beautiful salt beef. The chicken escalope bagel was sensational! A nice big chunk of chicken, served with lashings of lettuce & mayo, plus an oozing cheese centre – it was incredible. Almost like the taste of a chicken burger but much, much better. We opted to have our bagels halved so that between the pair of us, we could each try both different filling, and despite both flavours being exceptional, we agreed that the chicken escalope was our favourite of the two, moreso because it isn’t something either of us would normally go for, but were recommended to try. Following on from our delicious bagels, the pair of us shared a yummy jam doughnut, which just like the bagels, tasted ever so fresh. What also impressed us with the doughnut was the size – forget the typical supermarket sized doughnuts you’d find in a bag, this was double, & of course way better!
What we also picked up on during our time at Brick Lane Bagel Co. was just how busy it was, the business proves to be doing exceptionally well & is clearly a roaring success. During our visit there were always customers present, filling all of the outside seating, despite the lockdown circumstances – this was fantastic to see!
We would also like to point out that this was the friendliest service we have experienced so far – prior to our visit, during & after. Everyone involved could not do enough for us from the staff in the shop itself, to the marketing behind their Instagram page. This is definitely what fantastic customer service is, and it honestly does make all the difference.
Thank you very much to Brick Lane Bagel Co. for inviting us down, we look forward to visiting again.
If you have a sweet tooth, then this is the home delivery for you! A little while back I was very kindly delivered a selection of goodies from the team at Essex Confectionary. I have to say, delivery was extremely quick & I did not expect the sweets to arrive as fast as they did (no complaints here!) I was given a pick n mix pouch which was absolutely stuffed with colourful sweets. There were a variety of jellies, both new & old school as well as a classic Refresher in there too. These pouches start at £5 for 500g, which to be quite honest, is really reasonably priced in comparison to what you’d pay in a shop or at a market. I was also given a Malteser box which was packed with, you guessed it, Malteser treats! These are charged at £7, making them ideal for a present. I would say that all of the goodies from Essex Confectionary are ideal for a loved one as a surprise, a birthday gift or even just a treat for yourself. They even offer Big Night In bundles which are perfect for movie nights (a great idea if you’ve got kids to entertain, & certainly a lot cheaper than a cinema trip!)
All sorts of treats are available, whether you are a jelly fan or more of a chocolate fan. I loved everything that I received, & I would certainly make an order for myself.
COMPETITION TIME! Fancy getting your hands on a box of @power.of.peanuts peanut bars? Keep reading..
I have teamed up with the guys at @power.of.peanuts to offer one lucky winner & a friend to get their hands on a case of POP’s delicious fibres bars packed with protein. To enter, simply like the Instagram post, follow both @power.of.peanuts & @essexfoodies on Instagram, tag your bestie & in 3 words sum up your friendship! *Please note that you will need to enter this competition via Instagram. Any entries made outside will not be counted.
Closing date for competition is Friday 31st July 2020 with winner announced on Monday 3rd August 2020. UK only. Good luck!
Created by drinks columnist Abbie Moulton, the Baileys Rapsberry Ripple Cooler is an indulgent and treat-worthy cocktail that’s perfectly light and scrumptious for a summer afternoon. This cocktail hits the trend of being perfect for al fresco evenings with its grown-up fruity flavours. It’s the perfect adult treat for picnics and small garden get-togethers!
Ingredients [0.9 units per serve – recipe serves 2] 100ml Baileys Original Irish Cream [1.8 units] 80ml coconut milk 1 x 500ml tub vanilla ice cream 1 x small bottle raspberry puree, or a tin of raspberries in syrup Handful of fresh raspberries Serve in a stemless wine glass / water tumbler
Method – Blend 100ml Baileys Original Irish Creamwith 80ml coconut milk and a handful of ice. You should get a light, foamy mixture – Add 1 generous spoonful of raspberry puree to the bottom of each glass – Top with two or three scoops of ice cream – Drizzle another generous helping of raspberry syrup – Pour over the Baileys Original Irish Cream & coconut milk mix, so it comes to just below the top of the ice cream – Drizzle over the raspberry syrup – Top with fresh raspberries and enjoy!
So recently here at Essex Foodies I have had the absolute pleasure of sampling a selection of fine loose leaf teas courtesy of Miss Teasmith. I received samples of 5 different flavours/styles of teas, all very different from one another. The different teas were made up of –
Ceylon Chai – comprising of Sri Lankan black tea & the spices of this tropical island.
Dark Romance – comprising of Sri Lankan black tea, cocoa shells & nibs, liquorice & mint, described as ‘pudding in a tea cup!’
Rooibos & Passion – comprising of rooibos, passionfruit, rose petals & rhubarb pieces (no caffeine).
Empa-Tea – a ginger & lemongrass herbal infusion.
Earl on the Moor – an orange black tea blend, made with blood orange & lavender.
Each of the teas were exceptionally different from one another, as to be expected, and each offered their very own take on a cup of tea. To start with, the Ceylon Chai was very bold, & very strong. Personally, I love a strong cup of tea (only a splash of milk, no sugar for me), so this is certainly something I would go for every day, alongside Earl on the Moor. EOTM has been my favourite out of the teas as it offers a slight twist on a classic, yet remains mellow & smooth. As I say, I would happily drink these every day! Next up we have got Empa-Tea. I found this tea a little too strong for my liking, I’m not a huge fan of really creative teas so I found this a little bit too overpowering for myself, not because the tea itself was too strong, but more because I find ginger can sometimes be a bit too much, however I would recommend this if you like your teas slightly more different tasting & you like a stronger, more different flavoured bold tea (think along the lines of peppermint for example). Onto Dark Romance, this was the tea I was most excited to try as it offers a completely different take on a cup of tea, described by Miss Teasmith herself as ‘pudding in a teacup’ – essentially dessert with less calories, perfect! I really liked the idea of this tea being dessert like, & it really did get me wondering just what it would taste like, so when the time came, I was not disappointed! The tea is lovely & strong yet sweet & dessert like – something very unusual but a welcomed twist. Lastly we have Rooibos & Passion, another tea I was very much looking forward to trying. I love all things passionfruit, so this was one I was certainly intrigued by. The tea itself was almost peachy, very smooth & full of fruity character. Almost tasting just like summer (think of those iced teas you would purchase in a supermarket on holiday!) It’s a strange way to describe a drink but I would say it was very feminine – perfect for a girls afternoon for example, so forget cocktails, & pour yourself a tea, hot or perhaps wait for it to cool, serve chilled & over lots of ice on a lovely sunny day.
Thank you so much to Miss Teasmith for getting these lovely teas over to Essex Foodies, with lockdown still ongoing my plan is to enjoy them with friends, as restrictions ease, with some lovely socially-distanced afternoon teas. To get your hands on these goodies, simply visit www.missteasmith.com & sign up for 20% off of your first order, as well as free delivery over orders of £25.
Cafe Rouge & Perkbox have partnered to bring this fantastic deal together. All you have to do is simply login to Perkbox (if you’re employer is part of the scheme) & purchase the Cafe Rouge main for £5 voucher. The £5 voucher will get you a main of either a burger or croque, both of which are served with fries/house salad. This means that once you’ve added a drink on, you can get a meal in for under a tenner – bargain!
Turtle Bay and British Virgin Islands launch competition with more than a thousand prizes up for grabs including a luxury trip to the Carribean
Popular Caribbean restaurant, Turtle Bay, has partnered with British Virgin Islands Tourist Board to offer one lucky winner the ultimate Caribbean experience to the British Virgin Islands (BVI)*.
Each week, from 2nd September 2019 until January 2020, one hundred prizes will be up for grabs at Turtle Bay restaurants across the UK, including a once in a lifetime holiday for two, sailing with Dream Yacht Charter around the islands of the BVI for seven nights, including round trip flights from London Gatwick, full board meals and five-star accommodation.
To be in with a chance of winning all you need to do is pop in to your nearest Turtle Bay, enjoy the best Caribbean cuisine on the block, and you will be given a special competition card containing a unique code to unlock an online competition entry page here: www.turtlebay.co.uk/win*.
The grand prize draw will take place in January, but not to worry, whilst you wait to find out if you’re heading to one of the world’s most sought after destinations, Turtle Bay will be selecting an additional one hundred winners each week and treating them to Caribbean-inspired giveaways.
Bottles of rum, BVI GIN, complimentary meals, cocktails and huge discounts vouchers are just some of the incredible prizes up for grabs, not to mention the ultimate prize to experience stretches of white sandy beaches, crystal clear waters and a taste of the best life.
To enter simply visit your nearest Turtle Bay. Every time you visit you’ll get a feel-good entry code to use online to enter the competition. Visit www.turtlebay.co.uk/win for full competition instructions and terms and conditions.
Thank you to Tremplin Marketing for the following content
Coconuts Organic is a fabulous vegan ice cream that genuinely tastes as good as the dairy! Made with coconut cream and unrefined coconut sugar and just a few other natural ingredients to this base, It’s certified organic, officially vegan, and probably the best non-dairy ice cream you’ll taste!
With Christmas and Veganuary coming up, they have loads of delicious flavours; Mint Choc; Creamy Coconut; Rum ‘n Raisin…..and lots more!
Coconuts Organic (formerly Coconuts Naturally), the vegan ice cream made famous on BBC Dragon’s Den, announce a significant step in the growth of the business as they secure Tesco listing. From June 17th , Coconuts Organic will be available in more than 600 Tesco stores around the UK, with two brand new flavours (Choc Orange Swirl and Double Caramel) exclusive to Tesco. The timing of the store listing will coincide with the official rebrand when Coconuts Naturally will become Coconuts Organic – the same award-winning, all-natural ice cream, but with a new name and striking packaging! Launched in 2015 by entrepreneur Cecily Mills, the Cornwall-based business has achieved more than 100% sales growth every year in its first three years (partly thanks to the ever-growing customer appetite for vegan products) and has firmly established itself as a dominant player in the free-from category. Commenting on the announcement; CEO and Founder, Cecily Mills said; “Securing a listing with Tesco UK is a real milestone for the business, and we are so excited to share our two new flavours with Tesco shoppers. This has been a huge year for us – starting out with a successful crowdfunding campaign, and now the rebrand, new product launch and coming on board with Tesco. For me personally, it feels like a huge achievement to have Coconuts Organic in supermarket freezers across the country.” In addition to the Tesco listing, Coconuts Organic is currently available UK-wide, via Ocado and in independent stores and cafes via two national distributors. Internationally, the product is available in Dubai. The brand is also developing its international expansion plans, with a particular focus on the Middle East and Asia.
Turtle Bay launches a new menu with more options than ever before, including Caribbean brunch for the very first time!
Curry Aubergine, Mr Fabulous’ Jamaican Patties, Five Alarm Chicken Curry – just some of the mouth-watering dishes you can get your hands on – and sink your teeth into – on the brand new menu at Turtle Bay.
For the first time ever, diners can start the day at Turtle Bay with a scintillating selection of breakfast items packed full of Caribbean flavours, such as Curry Goat Hash and Blackwell Breakfast – porridge served with a shot of Blackwell Rum. Other brunch offerings include dishes like curried chickpeas, jerk sausage and sweet plantain for both adults and ‘Little Turtles’ to enjoy.
Some of Turtle Bay’s specialities and iconic dishes will remain (so fans don’t need to panic) but in addition the new menu features a variety of reimagined dishes, and fresh new and exciting delights to try. There will be a selection of sharing platters and classic Caribbean curries to choose from. Inspired by street vendors from across the islands, cutters are Caribbean-style tapas dishes – perfect as a starter, for sharing or as a side. Not forgetting the fiery jerk flavours and scrumptious soul food that Turtle Bay is renowned for.
There are even more veggie and vegan options than ever before too, as the new menu features a mouth-watering selection of dishes including Chilli Smashed Avocado Salad, Jerk Tofu a Vital Vegan Platter and more.
Even the puddings on the new menu pack a punch. From the Chilli Chocolate Brownie to the Caribbean Mess, Banana Toffee Cheesecake, Fiery Root Ginger Kickin Ice Cream and more, these sweet treats are not to be missed, especially when you can sample two for £9, three for £13.50 or four for just £17 – get your spoons at the ready and prepare to tuck in!
Turtle Bay’s new lunch meal deal is available Monday to Friday between 12pm and 3pm, where diners can choose any burger or roti, plus one side and homemade soft drink for £10. Set menus will also be on offer all day Sunday to Thursday, with options to feast on two courses for £12 or go the whole hog and devour three courses for £15.
Turtle Bay is all about slowing down, hanging out and feeling good, and this is exactly what its new menu will deliver. With the ultimate food freedom, customers can ‘lime’ away the hours in the restaurant, from 10am until late into the evening.
Back in August I visited the very beautiful (& expensive) city of Copenhagen. The city offered plenty of sights & some beautiful food. Below are the various dishes enjoyed throughout the trip!
The trip of course started with the classic airport Wetherspoons breakfast. Here we have eggs royale & American breakfast. (Wetherspoons – Windmill, Stansted Airport).
Lunch at Sole D’Italia, Copenhagen – spaghetti carbonara & spaghetti bolognese. Such a photogenic lunch!
Margarita pizza from Gorms Pizza @ Tivoli Gardens, Copenhagen. One of the nicest plain pizzas I’ve ever had albeit expensive for what it was coming in at around £16! I highly recommend checking Gorms out.
A delicious Danish pastry from our hotel, Osterport. All of the food served for breakfast here was fantastic, a great variety & just very tasty! My favourite was definitely the fresh pastries – warm & delicious! We stayed on a B&B basis, & I would suggest doing this if you ever think about staying in Copenhagen as going out can be quite pricey. The hotel which we stayed at charged around £10 per person per day for breakfast which I thought was very reasonable, when realistically if you popped out for a coffee & pastry, you’d be looking spending around 6 quid or so anyway.
Next up we have dinner here in Malmo, Sweden. Malmo is only a short train journey from Copenhagen so we spent an afternoon here, & we had dinner in a lovely Indian restaurant called Green Chili. The food here was perfect, & was similar in price to Copenhagen.
And last but not least, lunch at Kayak Bar, Copenhagen. We stopped off here a couple of times as it is such a cool place! Again, it’s a little bit on the pricier side but that is to be expected with cities. The food here was very simple, the menu was limited but it was very nice! This is definitely somewhere nice to sit of an evening & enjoy some light food & powerful cocktails!
Following one of our recent posts on National Hotdog Day, we were very kindly gifted with some vouchers to use towards Linda McCartney’s vegetarian range. As someone that eats meat daily, I was a little sceptical of what the products would be like but I’m quite open minded & willing to try out new foods, so this was the perfect opportunity to do so. I did a little research to try & find the cheapest place to get my hands on the products, as the vouchers offered £2 off per product, & ideally I didn’t want to have to add any money on. Upon investigation, I found that Tesco were actually stocking the range with prices starting from £2 – spot on! So I got myself down to Tesco & stocked up on a variety including the following; – vegetarian red pepper & chorizo sausages – vegetarian red onion & rosemary sausages – vegetarian mozzarella 1/4lb burgers – vegetarian pulled pork 1/4lb burgers I’m yet to try each product, I’ve only got round to trying the red pepper & chorizo sausages as of yet & I have to say, I’ve been really pleasantly surprised. The sausages are packed full of flavour & (sounds quite strange) have a nice texture to them – meat sausages can sometimes be a bit gritty, these are not at all, I can see why people go for them! I’m excited to try the rest of the products out, I won’t be going veggie any time soon but I could certainly incorporate veggie substitutes into my diet!
Thank you to Taste PR for gifting us with the vouchers.
Thank you to The Ojos Foods for providing us with the following content
THE OJOS FOODS LTD, LUTON
The Ojos Foods – Gold Fork Award Winner
The Ojos Foods already winner of 3* Stars, has won The Golden Fork Award and been nominated for the Supreme Champion Trophy with their premium Cured Beef “El Abuelo Maragato Halal”. These achievements put The Ojos Foods and El Abuelo Maragato amongst the elite. Only 20 products were selected for the The Golden Fork Awards including well known high street names and El Abuelo was the only Spanish Product.
The Ojos Foods were nominated again in the prestigious GREAT TASTE AWARDS 2019. These awards, held in London since 1994, are considered the “Oscars” of food. This year, 12,772 products have competed from more than one hundred countries. This year, four of The Ojos Foods Spanish products have been recognized:
The unique cured beef, El abuelo Margato Halal, is the only Spanish product to be awarded the prestigious 3 stars and Golden Fork Award 2019. Using the best “know how” and made only with natural ingredients the cured beef delivers a GASTRONONICAL MASTERPIECE, described by the experts as “Tender, sweet, velvety… simply phenomenal”.
The Ojos Foods starred winners are:
El Buey – 2* – Described as “The flavour is delicate, clean and very appealing, the fat offers sweetness and interest, adding depth. A delightful product made with care and attention to detail, the judges found it hard to fault this product”
Omeya Halal Beef Salami – 1* – Described as “Rich dark colour and good distribution of fat. The texture is moist and meaty and there is good mouth feel – not greasy. There is a perfect balance of seasoning and sweetness and a pleasing warmth of pepper at the end”.
Chorizo de Geras -1* – Described as “A fine looking Chorizo, beautifully prepared and presented. The fat content is good, the paprika heat well judged and the gentle smoke adds further pleasure. The fat release brings a succulence to the mouth. The finish is balanced and long.
Almost 13,000 products entered the Great Taste Awards, with the judges selecting only 20 to make it to Golden Fork Award Final. “When a company is considered a “multi-Great taste winner” it means that the black and gold star label adds much more value to your product in terms of credibility, when we talk about product quality. This opens doors to new buyers and translates into sales” explains Encina Barragan, The Ojos Foods Business Owner.
Last weekend we visited the lovely Bella Cafe & Lounge (formerly known as Bella Gelato) in Rayleigh. The restaurant is conveniently located just off of the high street, with parking very close by.
At first glance we could see that the cafe/restaurant was exceptionally busy, which indicated something was definitely right here! We arrived & were very quickly shown to our table.
We soon placed our orders, & our breakfasts of choice were the Lebanese breakfast & the traditional breakfast, & our drinks of choice were the chocolate milkshake & coco loco smoothie. Our drinks naturally were first to arrive & they looked amazing! The chocolate milkshake was thick & delicious (& polished off in minutes) whilst the smoothie was exotic & bursting with sweet flavour. Both drinks were very generous on size, & the glass that the smoothie was presented in was in the shape of a pineapple – a really cool touch. Our breakfasts arrived fairly quickly as well considering how busy the restaurant was which was great & definitely shows that the team here work fantastically together & under pressure, so hats off to each & every member of the team! Both breakfasts were huge & looked beautiful on their plates. The Lebanese breakfast was delicious – somewhat similar to a traditional breakfast but with a few pleasant twists, including spicy sausages, poached eggs sprinkled with a little spice, flatbread & outstanding grilled peppers & halloumi. Everything about this dish was incredible! The halloumi especially was cooked perfectly – I would go as far to say that this was probably the best halloumi I have ever had. I would hands down take this breakfast over a traditional fry up any day of the week! The other breakfast was a traditional breakfast, & was unquestionably delicious! Again, everything was cooked perfectly, especially the wonderfully photogenic & instagrammable poached eggs & I’m told the sausages were something else! We followed our breakfasts with a couple of coffees & a brunch ‘dessert’. Our coffees of choice were cappuccino & latte, & our desserts of choice was the strawberry pancakes. After such a filling breakfast, we opted to share a dessert as we knew we wouldn’t be able to get through one each – we definitely made the right choice in doing so because the pancakes were again very, very filling. Both coffees were lovely & smooth, & worked perfectly with the pancakes. The pancakes were outstanding – drizzled with white chocolate & served with fresh cut strawberries, everything about these pancakes was perfect. Absolutely faultless.
I would most definitely return to Bella, the service we received was fantastic, & the food was incredible – not only to eat but also get photos of, as it was so well presented! I’m certainly going to be visiting again, I’m intrigued as to see what the rest of the menu offers throughout the day. Thank you so much to the team here for inviting, warmly welcoming us, & looking after us!
Intu Lakeside have recently undergone a bit of a renovation & are bringing lots more than just shopping to the centre, including this fantastic new food hall. We were lucky enough to be invited down to the launch day & be among the first to try it out.
The event was invite only, & on arrival our names were ticked off on the guestlist before being shown inside. We were then given a voucher (to the value of £10) which could be spent in any of the 6 eateries in The Hall, & presented with a much appreciated glass of fizz.
The 6 street food inspired eateries at The Hall include: – Baoziinn Chinese – Fanny’s Kebabs – Burger & Beyond – Fundi Pizza – Mother Clucker – Curry On Naan Stop
My friend whom I visited with chose to eat from Curry On Naan Stop, & I opted for Mother Clucker.
Each of our meals were great – there was a bit of a wait for both however this was to be expected with the venue being new, & how busy it was, however staff did everything they could to cater for all & made sure everything was perfect. I even managed to blag some extra chicken in my burger for waiting, & my friend managed to get her hands on some free fries – win win all round! We will be back for sure to try out the other stalls!
At Essex Foodies we have recently been lucky enough to be gifted with a small selection of rich & tantalizing Italian ingredients from the team at Sacla – a massive thank you to Sacla for getting these out to us!
In our package we received the following; – ‘Nduja pesto – Red pepper pesto – Truffle pesto – Tomato & olive intenso pasta sauce
We are of course looking forward to trying each ingredient out & sharing our creations with you. Keep a look out to see what we will be pairing each ingredient up with.
Last weekend Essex Foodies were lucky enough to be treated to an afternoon tea with fizz courtesy of The Royal Hotel in Southend. The afternoon offered everything you’d expect from an afternoon tea – delicate finger sandwiches, melt-in-the-mouth scones, deliciously rich cakes, as well as endless amounts of tea/coffee & the odd tipple.
Upon arrival, we were shown to our table overlooking a very busy Southend Seafront (thanks to the warm weather), & were served up a luscious glass of prosecco, neatly finished with a decorative raspberry. The prosecco went down a treat (as did it all!)
Next to arrive were our hot drinks – I opted for tea & Mum went for coffee. Each of us were given a large pot with our drinks of choice which were regularly topped up – service here was smooth & faultless, the girls waiting on us were so on the ball & made sure we never went without, or never left waiting.
Shortly after, the sandwich/cake stand arrived, & it looked incredible. On the menu there was;
sandwiches – chicken mayo (my favourite by far) – salmon & cream cheese – egg mayo – cucumber & cream cheese
scones – fruit – plain
cakes – white chocolate tart – strawberry bevarois – Carribean cake
Despite there being plenty, we managed to get through everything! The sandwiches were perfect – the bread was fluffy & soft, & the sandwiches were not overloaded with filling meaning they weren’t too sickly – so top marks all round on the sandwich front! The scones again were perfect – they were still warm so you knew they had been freshly baked, & once you had sliced into them, they just crumbled – divine! The cakes were of course a hit too – they were sweet & complimented the savoury tastes very well. My favourite dessert was the white chocolate tart – it was light like a mousse but offered a depth of flavour. Again, top marks all round! Everything that was served up was eaten, so to me this speaks volumes. The Royal Hotel have certainly got the afternoon tea down to a t (pardon the pun!)
You will see from the photos below also how gorgeous everything looked – from the hotel itself, to the food. I would say that this is the perfect place for a girly treat.
A massive thank you to The Royal Hotel for having us, especially to Matt (Director) for inviting us along, & to all of the girls that looked after us on the day, everybody was so forthcoming & friendly & made it a very pleasurable experience. We can’t wait to come back!
Earlier this week, we had the absolute privilege of attending Live Dosa’s fifth year anniversary celebrations – so first off, thank you so much to Fazila & family for inviting us back to be part of the special celebrations & secondly, a massive congrats to these guys on their fifth year – they are clearly doing something very right! The restaurant was absolutely rammed, which was absolutely fabulous to see (& very well deserved).
The evening started with a prosecco reception which was definitely welcomed by all. We opted to sit outside with our drinks, as the sun was beaming! Once we had finished our drinks, we were led to our table inside where we were greeted with some delicious appetisers. It was a really nice touch that the appetisers were ready & waiting on the table – it’s definitely nice to have something to nibble on whilst waiting.
Following from appetisers were starters – & of course there were going to be dosas! If you’ve not tried a dosa, you need to! They are a large crepe stuffed with a potato masala filling, & they are amazing. Saying that, everything on offer was outstanding, I particularly love the onion bhajis here, they are perfectly crispy & full of fresh flavour, & my friend particularly enjoyed the chicken pudina – made using fresh mint from the garden.
Next up were mains – there were four different main courses on offer, so there was something for everyone! Mains were served with basmati rice & appam – the perfect sides to accompany the hot & powerful curries. Our favourite of the four mains was definitely the chicken curry (Chicken Pirattal) – it was warming with a fiery kick, but not too intense – exactly how a curry should be. The other dishes were nice but not dishes that we would choose ourselves – having said that, we did give each of them a try. On offer there was Mix Seafood Roast, Erissery & Nadan Parripu.
Once the tables had been cleared, the fun started! Desserts were served, & entertainment began. Fazila made a lovely speech, thanking everyone for their support over the years which was lovely & very touching – you can really tell how passionate the family are about cooking & their restaurant. A massive, massive congratulations to them & a happy fifth birthday to Live Dosa! Entertainment came in the shape of traditional Southern Indian dancing, firstly performed by Fazila’s daughters (this was adorable, the girls absolutely loved it, their little faces were glowing), and secondly by performer Suzanna Harrington. The dancing was energetic & got everyone in the party spirit!
As always, we had a fantastic evening at Live Dosa, & it’s so refreshing to see an independent restaurant doing so well for themselves. Thank you to Fazila for inviting us to the special celebrations, & a big thank you to all of the team for looking after us. We look forward to the next milestone celebrations!
On Friday evening, Essex Foodies were treated to a delicious takeaway courtesy of The Ruby, which is an Indian takeaway based in Braintree. It had already been agreed what we would be taking away & this was the signature Kati roll – Special Murghee Roll. The roll is a wrap filled with chicken tikka, onion bhaji & salad, so a couple of Indian takeaway classics in the convenience of a wrap.
My friend & I each had a roll of our own, which at first we did question whether this would be enough but as soon as we started tucking into the roll, we realised it would definitely be enough. The roll was absolutely brimming with flavourful chicken, onion bhaji & salad! The chicken itself was very tender & tasty, & the salad was fresh & crunchy, whilst the onion bhaji provided a bit of crunch – all perfectly complimenting each other.
The rolls were absolutely delicious & left nothing to be desired whatsoever! The size of a roll is definitely adequate for one person, you wouldn’t need anything else to go with it (unless you wanted to, of course). In all honesty, this wouldn’t have been something I would’ve chose personally to have as when it comes to takeaways, I’m more of a picky-eater, & would rather a bit of everything, however saying that, now that I have tried the roll, it would be something that I would have again. I think that it’s also a good value option too in that if you were ordering for one person, this would literally be all you’d need, & you’d only be paying for one dish – saving £££.
Both my friend & I really enjoyed our rolls & our hunger was definitely satisfied, so thank you to The Ruby for sharing their signature dish with us – we look forward to ordering again & sampling more of the menu (which I have included below) & can be viewed here – https://www.theruby.co/menus/.
A couple of weeks ago, Essex Foodies very politely received a message on Instagram inviting us to come along & visit this brand new restaurant in Canvey. With the restaurant being so new, there was very little to go by (no website, nothing on Tripadvisor), so we were pretty much going in blind, other than what we had seen on Petty 4s Instagram page (all of which looked incredible). Our visit did not disappoint, & our review will show you exactly why.
We visited Petty 4s on Friday evening, so a nice little treat at the beginning of the bank holiday weekend. Upon arrival, manager Leah showed us to our table & advised that we would not be choosing from the menu, but rather sampling a few dishes from the menu so that we could get a feel for it all.
To begin, we enjoyed some homemade sourdough bread with butter. The bread was exceptionally good, & extremely more-ish, we tried to resist asking for more as we didn’t want to get too full before we had even started but we soon gave in!
For our starter(s), we enjoyed crab ravioli followed by garlic chicken. In all honesty, I was a bit nervous with the crab as when I have tried it before, I’ve not liked it. I’ve found it to be, as silly as it sounds, too fishy. I still gave it a go, & was very pleasantly surprised! Everything at Petty 4s is made from scratch, so the pasta had been freshly made & the crab had been brought it fresh from Billingsate Market (alive!) & prepared by Chef Alfie in the kitchen. The ravioli was absolutely lovely & would definitely be something I’d order in future.
Next up was the garlic chicken. A simple dish very well presented, as you can see.
The chicken was nice, & I did enjoy it, however it wouldn’t be something I would necessarily order (just personal preference). I did really enjoy the bed of spinach & sweetcorn which it came on – an unusual combination of flavours that worked.
Next up on the menu was steak… (woohoo!) I absolutely love steak & will quite often order one if I go out for dinner, so I was very excited to try it Petty 4s-style.
The steak was cooked medium-rare & was served with fondant potatoes, caramelised onion & parsnip puree, all of which were fantastic. The steak itself was melt-in-the-mouth & left nothing to be desired. I would certainly order this for myself, & would definitely recommend it.
Following on from our steak main, we enjoyed two different desserts – lemon posset & chocolate cake.
The lemon posset was lovely, light & refreshing, almost a palette cleanser after our main meal. The portion size was just right, & I especially loved the modern/trendy bowls that the dessert was served in. If you ever happen to be in Canvey along the seafront, I would definitely recommend popping in & getting yourself this over an ice cream!
And finally.. The chocolate cake!
The chocolate cake was delightful! It was rich, sticky & the right taste to finish off our meal. I generally find chocolate cakes a bit too rich, however this was just right, thanks to its small portion size & serving of ice cream.
My Mum & I were delighted with everything that we tried, & both agree that we would definitely visit again (especially after their Sunday roast was mentioned). The service was fantastic, & the staff couldn’t do enough for us.
Thank you to all at Petty 4s, especially Leah & Alfie, for inviting us & looking after us, we had a fantastic evening, & left with very content tummies!
Last week, Essex Foodies attended their first ever blog event! So this itself was a milestone for us, to be recognised & invited along. We attended this Indian restaurant located in Basildon alongside various other bloggers, & enjoyed an array of delightful Indian dishes.
The first dishes on offer were a small tray of poppadoms per pair which were accompanied by a variety of dips, also on offer was a small dish consisting of chickpeas & lentils, however I did not try this as I’m not a fan of chickpeas.
Next up we had a variety of starters. The food was served family-style (so picky bits), & was shared between 8 people per table, meaning everyone got to sample everything. There were onion bhajis, chicken tikka (herb), as well as a couple of other bits which I didn’t catch the name of but were a chicken-styel kebab & a deep fried dish. I tried each starter & I really liked them all, in particular I liked the fish. What stood out to me the most with the starters was infact the presentation, & how beautifully bright all of the dips were. There really was something for everyone!
Next up were mains, & again these were served family-style. Honestly, I didn’t find this ideal because it was a bit of a scramble having to share the dishes out around the table, I think it would’ve made more sense to have maybe done a few more dishes but smaller portions, this would’ve meant everyone could’ve sorted their dinner sorted a bit more efficiently & also a bit less awkwardly! Nonetheless, it was still very pleasant, & I enjoyed all of the dishes I tried.
Unfortunately I didn’t catch the names of each of the curries, but they were very nice! I only braved three of them, as the dry dish we were advised was a hot one. On offer was also a potato curry dish, which I was actually really surprised at – I didn’t think I would like it, but it was really nice! I was expecting it to be very heavy, & it was the complete opposite. There was also a good selection of rices, I went for the mushroom & pilau rices to accompany my meal.
Apologies for how unphotogenic this picture is, but it’s curry, once it’s on your plate, it never looks appetising! As you can see, I also had a bit of naan bread, I wouldn’t normally go for this as I find it way too filling & it ends up ruining the meal for me as I will be too stuffed but, this particular naan was pink peppercorn! A must try!
The food at Jodhpur Indian Kitchen was all lovely, & I couldn’t say a bad word about any of it. Each dish was extremely tasty, & very filling.
One thing that we did also notice on the menu, was that the curries do actually come with sides, meaning you don’t have to buy each dish separately (unless of course you do want additional bits), which essentially is fantastic value.
Thank you to Jodhpur Indian Kitchen for hosting a wonderful evening, & for their outstanding service – each member of staff we spoke to were very passionate, which was really lovely to see, & thank you to Verri Berri for inviting us along.
Last month (March) I visited Bratislava, Slovakia just as a little weekend getaway. Prior to any trip I go on, I will always rummage through Tripadvisor to see what’s hot & what’s recommended. Somehow, I stumbled across a little restaurant called Jump Street. It looked amazing. The restaurant specialises in serving black bun burgers, which, much to my liking are extremely Instagrammable. Even if the reviews were bad (which they weren’t) I was still set on going purely for the pics.
The restaurant was easy to find (with the help of Google Maps), however it isn’t very noticeable – so if you do plan on ever visiting, don’t expect glistening neon lights! Moving on to the burger…
Ok, so I honestly had little hope for this burger (apologies to Jump Street), I expected it to be a gimmick with the burger presented as it were, but let me tell you, it was GLORIOUS. The meat itself was cooked medium, & was packed full of tasty burger juice, amongst onion, tomato, relish etc. I would certainly suggest checking Jump Street out if you happen to travel to Bratislava, not only because the food is incredible here, but because you you’ve got the chance to get the perfect burger-biting action shot! Their dessert – chocolate lava cake is also pretty awesome.
A little while back in January, Essex Foodies were invited along to what has now become one of my (& my Mum’s) favourite places to eat in Chelmsford. As you read on, you will find out why.
Conveniently located close to Chelmsford train station is this gem of a Turkish restaurant, serving absolutely delicious & fresh dishes. The dishes we enjoyed included mixed olives & bread with dips to begin – I have to say, the bread & the dips of which were served were absolutely exceptional, everything was flavourful, tangy & tasty. We then followed this with our starters which included tiger prawns & special hellim-sucuk. The prawns served were huge! To me this makes a huge difference, as there is nothing worse than ordering prawns & for them to arrive shrivelled up. The hellim-sucuk (halloumi & Turkish sausage) is one of my favourite Turkish dishes & this did not disappoint, the halloumi was lovely & fresh, not rubbery & the sausage was flavourful – lovely & spicy. Following from our starters, we feasted on the yogurtlu lamb shish & the chefs special king prawns as well as a side of rice. Both of the dishes were again lovely & flavourful, well presented & both generous in portion sizes, especially the shish. Everything we had was ever so fresh. Personally, I would say if you are looking for a meal on a budget, this restaurant would be worth checking out as just a main alone would definitely fill you up! After we had enjoyed our main courses, we devoured a couple of pink gins served with elderflower tonic & fresh fruits – even the drinks tasted so lovely & fresh. On the last leg of our food journey, we enjoyed the desserts coppa rossa & tiramisu – both of these were ice cream based desserts so were not too heavy after a filling meal. The tiramisu wasn’t the standard sponge cake, but a tiramisu inspired ice cream instead. I like the idea of this as sometimes cake after a meal is a bit of a no-no & can end up leaving you feeling uncomfortable. The coppa rossa was yummy! Mascarpone flavoured ice cream served on a bed of digestive crumb – almost similar to a cheesecake but again, not as heavy. All of the food we ate here was absolutely lovely. Turkish is one of my favourite cuisines so discovering this place has definitely found me a new favourite place to eat!
It’s also worth mentioning that these guys also have a great lunch time menu, which can be served up within minutes! We would like to thank Ziyaret for welcoming us to their restaurant, for their exceptional service & for the wine that they also gifted us with. We will most definitely be back in the near future! Thanks again for the invite @ziyaretchelmsford
Earlier on in the year (January), I had the privilege of trying out this tiny restaurant nestled in Clapham Old Town. What a delight! The food here is made without using any cream or butter, which have to say, makes such a difference to how you feel after the meal. For the first time ever after a curry, I wasn’t bloated or uncomfortable – this is definitely the way forward!
There was a lovely menu to choose from, some things recognisable but made with a twist. The various dishes my Dad & I enjoyed included the cod fillet & calamari to start, lamb chops, lamb curry & tiger prawn curry for mains with sides of paneer masala & khatte bhaigan (baby aubergines). All of the food was superb, and thanks to it being so nice & light, you could fully enjoy it! Following from our food, we were brought a selection of ice creams – all of these were so lovely! In particular I really enjoyed the berry flavour. I would highly recommend giving this restaurant a visit, especially if you are a fan of more natural, healthier meals. Definitely a hidden gem! Thank you to Raju, @binodbaral_ & the team @zumburaclapham for the invite & for their hospitality.
Back in January, I was given the opportunity to dine at & review one of the newer restaurants in Chelmsford, Middletons Steakhouse & Grill. As a keen foodie, I had of course already eaten here a couple of times, this was when the restaurant launched their soft opening (offering 50% off the food bill for the first two weeks of trade). If there’s one thing I love, it’s steak, and if there’s one thing I love even more, it’s discounted steak! Both times I had visited previously were fab & food was superb, however on this particular visit, there was something missing, the food didn’t appear to be as up to scratch as it had been. Review will reveal all –
Onto the food – to start, my Mum & I chose the prawn cocktail & the creamy garlic mushrooms. We both liked our starters, they were good in size & both came with bread, however I found my prawn cocktail be quite bland in taste, in particular I thought the sauce lacked in flavour. The mushrooms were nice enough, however nothing stood out. For our mains we opted for the classic mixed grill with a side of onion rings, & the beef wellington with a side of dauphinoise potatoes. I did really enjoy my main, the potatoes were lovely & creamy, really tasty, & the mixed grill was also nice & very generous in size, however we found the meat to be quite chewy which was disappointing, & the onion rings were heavily burnt, leaving the majority of them inedible. In all honesty, I was quite surprised by the quality of the food on this visit as my previous visits had been outstanding – maybe this was down to different chefs working, or maybe it was just down to preference, I’m not too sure. I personally think Middletons is one of the more expensive restaurants in Chelmsford, so with this, I expect quality, unfortunately on this visit, I didn’t think this met expectations.
Desserts! Desserts were absolutely fab – I’m not a Bailey’s fan however I had the Bailey’s white chocolate cheesecake & was converted! The cheesecake was really tasty, & was served with ice cream, so was not over-indulgent. My mum had the Middleton’s Sundae (which I also ate a bit of!) – this was again really lovely, the ice cream genuinely tasted so nice & fresh, & again, as it was ice cream, wasn’t too heavy or over-indulgent. All in all, we weren’t particularly satisfied with this meal, which I did make Middletons aware of before posting this review, however, saying this, my visit hasn’t put me off at all, as my experiences here before haven’t been bad. I look forward to visiting again to see if there has been any improvement.