SORAI SAUCES // NEW PRODUCT

Thank you to Words You Can Use Ltd for the following content

A TASTE OF BORNEO FOR ALL THE FAMILY
LAUNCHES AT ST FAGANS FOOD FESTIVAL

The boom in home cooking caused by the COVID-19 lockdown inspired an entrepreneur to launch a range of sauces which she hopes will get the whole family cooking together.

Abergavenny-based Sorai is launching its new range of cooking sauces, Aroma, at the first virtual St Fagans Food Festival on September 12 (Saturday).

Founder Maria Stella (pictured above) drew on her life growing up in Borneo to create the sauces. She said: “One of the big things about living as we did in Borneo is cooking and eating together. It’s such an event, a time when families get together and can share cooking skills and stories and laugh together. I noticed during lockdown that families were coming back together to cook here too, so I wanted to give them sauces which will keep that trend going after the pandemic ends.”

“Cooking from scratch is also healthier for us as we know exactly what’s going into a dish. I had been thinking about making cooking sauces for a while and decided this was the time to do it. These sauces are designed to be an integral part of a dish from the start, rather than being something
added to it at the end.”

“The new sauces aren’t as intensely spiced as our other sauces because we want people to add items such as chilli, salt, or pepper to make their dishes to their family’s taste.”

The plant-based cooking pastes can be used in a marinades, stews, casseroles, soups, and stir frying. They join nine other sauces sold under the Sorai banner.

The new cooking sauces are:
– Rendangerous – Addictively enticing with warming aromatic spices.
– Tribal – Wholesome herbs, no-nonsense humble warm tribal flavours.
– LaksaRomin – Rich, aromatic, and infused with 25 ingredients to ignite your taste buds.

Maria said: “I had worked in the public and voluntary sector in England for decades, but when I moved to Wales, I was looking for something different to do so I could continue to spend quality time with my children. So, I created my business with products derived from many years of recipe development having served them to family and friends and at community and corporate events.”

You can attend the first virtual St Fagans Food Festival on the event’s Facebook page: https://www.facebook.com/events/278328393509516 

To make an order, just go to https://www.sorai.co.uk/products and take advantage of the promotional code 10OFF for a 10% discount on any sauces.

Find out more information about the festival here: https://museum.wales/whatson/food-festival-2020/

For more information about Sorai sauces, go to: 
https://www.sorai.co.uk/products

MASTERCARD TO PROVIDE FREE FOOD FOR DINERS!

Thank you to Talker Tailor for the following content.

Mastercard teams up with OpenTable to pick up the bill for diners giving them Priceless Surprises throughout September as part of Dine Local restaurant month

Throughout September OpenTable and Mastercard will be celebrating Dine Local, a month-long homage to dining out, with more than 200 restaurants offering special offers, set menus and added value offerings to diners across the UK and Ireland.

As part of this, Mastercard and OpenTable have also teamed up to surprise and delight lucky diners at 30 restaurants in 30 days across the UK and Ireland with the chance to eat and drink for free* in one of the participating Dine Local restaurants. Every evening during September, Mastercard will treat diners, who are in the right place at the right time, with a Priceless Surprise by paying their bill including food and soft drinks at one of the restaurants taking part in the wider Dine Local campaign.

The UK’s dining industry has experienced a hard few months and whilst diners are showing confidence in eating out again, the Dine Local campaign has been initiated to encourage people to continue to dine out and support their local restaurants and community going forward.

Additionally, as part of the campaign restaurants across London, Birmingham, Manchester, Edinburgh, Glasgow and Dublin will offer limited-time, great-value specials to showcase their menus and attract diners. Restaurants get the chance to reconnect with their loyal clientele while attracting new diners to take part in an uplifting local initiative, and diners have a unique opportunity to try out neighbourhood gems while supporting local restaurants. Visit www.opentable.co.uk/restaurantweek to discover the Dine Local restaurants taking part and the special menus available.

The first Priceless Surprise will take place in Hertfordshire on 1st September, before moving to London then across the country to bring truly Priceless moments to diners. OpenTable asks diners to book and support the Dine Local restaurants during the month of September to enjoy great special offers and menus, and be in with a chance to have their bill picked up by MasterCard and OpenTable. 

Angela Altvater, Marketing Director, OpenTable EMEA commented “We are pleased to see that the restaurant sector in the UK is slowly recovering. It is clear that many people really missed the experience of dining out at a restaurant over the past few months. As a partner to the industry, it is particularly important for us to help the restaurant community get back on their feet and to get diners excited about dining out again and rediscover old and new favourites in their local area.”

Janne Karppinen, Head of Retail at Mastercard commented on the campaign.“It is great to see people back in restaurants and eating out safely with friends and families. 2020 has been a hard year so we’re pleased to work with OpenTable to bring moments of joy and excitement to customers. We have extended the offer not only to Mastercard customers, but to everyone who is in the restaurant at the right place on the right night – a truly Priceless Surprise.”

All the signs show that people in the UK are eager to get out to dine again. In a recent survey1 conducted by OpenTable, 65% of Brits answered that the thing they were most excited about restaurants reopening was eating delicious food. 94% of those surveyed stated that the support of local restaurants is important to them and 62% said they planned to eat out more or at least as often as before the lockdown.

*Alcoholic drinks are not included 

1Source: OpenTable Survey on Dining out after lockdown. 32,000 people in the United Kingdom of different age, sex and geographical origin in the UK participated in the survey. The survey was sent out through the OpenTable email newsletter. Data collection took place between June 24th and July 2nd 2020 through an e-survey on Survey Monkey.

About Mastercard:
Mastercard (NYSE: MA), www.mastercard.com, is a technology company in the global payments industry.  We operate the world’s fastest payments processing network, connecting consumers, financial institutions, merchants, governments and businesses in more than 210 countries and territories.  Mastercard products and solutions make everyday commerce activities – such as shopping, traveling, running a business and managing finances – easier, more secure and more efficient for everyone.  Follow us on Twitter @MastercardNews, join the discussion on the Beyond the Transaction Blog and subscribe for the latest news on the Engagement Bureau.

About OpenTable:
OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), powers reservations for the hospitality industry. OpenTable’s software seats more than 1 billion people per year and helps more than 60,000 restaurants, bars, wineries and other venues attract guests, manage capacity, improve operations and maximize revenue.

THE CRICKETERS (WESTCLIFF) // RESTAURANT REVIEW

Our favourite day of the week at EF is definitely Sunday, as it is the day of good food & indulgence, so when The Cricketers invited us down to try their 3 course Sunday lunch, we were more than happy to oblige.

Now their Sunday lunch menu offers 3 courses at a shockingly low price of just £9.25 per person – seems too good to be true, doesn’t it? And at first, we did sort of wonder just what would be on offer, so naturally we had a peek of the menu to see what we would be getting ourselves in for, and we were pleased to see that there were things we were both happy with.

So, on a bit of a soggy Sunday afternoon we visited the pub – very easy to find, took only around 30/40 minutes from Chelmsford & was hard to miss upon arriving into Westcliff. There was residential parking close by too, so this really is ideal if you’d like to do a Sunday lunch on a budget.

When we entered the pub itself, it was very Covid-friendly – sanitiser readily available & tables really well spaced-out. The first thing we noticed too once we were sat was the fabulous gin menu. The menu was very handy & told you which gins paired with which tonics – perfect! We quickly got our drinks orders in, & both opted for a gin (would’ve been rude not to!) We were served by Giovanna, the bar manager who was ever so friendly & attentive.

Whilst waiting for our drinks, we had a quick glance of the menu. We had already decided what we would go for thanks to our prior nose, however the menu in the pub itself was slightly different & actually offered a couple more things, so there were some slight changes in our decisions.

Our drinks arrived, & Giovanna also explained to us what was in our drinks (dehydrated fruit) & the purpose behind it – definitely a nice little touch getting to understand just why these bits of fruit make it to your drink! At this point, we also placed our food orders, so for starters we went for the pub classic – prawn cocktail, & the lamb & halloumi skewer, & for mains we opted for the roast beef, & the steak & ale pie.

Our food arrived very quickly, I would say we waited no longer than ten minutes for our starters, which was fantastic, there’s nothing worse than being hungry & having to wait ages for your food. The portions were practical – they were small but the mains certainly made up for this. The prawn cocktail was nice & light. A substantial amount of prawns were served on a bed of salad along with four quarters of a slice of wholemeal bread. The prawn cocktail was thoroughly enjoyed & was really tasty. The lamb & halloumi skewer was enjoyable – personally I am not a huge lamb fan, as I find it is very hit & miss but I thought I would give it a go anyway. The lamb was nice, but I did find it a little fatty, however the halloumi definitely made up for this – the halloumi was perfectly cooked & had the right amount of ‘squidge’ to it – I would’ve been happy with just a skewer of halloumi, it was that good! The skewer was also served with a small salad that was coated in tzatziki – this was lovely & fresh, & worked really well with the meat & the cheese. What I also really liked about this being on the menu, was that it was something different from your typical pub food. We were both really pleased with what we received, & were really looking forward to what would come next.

Just like our starters, our mains arrived efficiently – this time, pretty much as soon as our plates had been cleared, the second lot of dishes made their appearance. Both main courses were served as ‘roasts’ so both had all the trimmings of veg including peas carrots & cauliflower cheese, roast & new potatoes, yorkshire pudding, plus gravy & dishes of mustard & horseradish. Our choices were the roast beef & the steak & ale pie. The pair of us were both really looking forward to seeing what the beef would be like – I’ve said before, beef can always go one of two ways, it will either be spot on or it can be really fatty/chewy. We were so pleased to try it & to discover that it was beautifully done! The beef was lovely & had a perfect pink centre. It was really well presented too on the plate & was very generous in sizing. Now, the half of the party that enjoyed the beef roast isn’t a fan of vegetables, but has now been converted due to the cauliflower cheese that was dished up with the roast, so something was done very right here (thank you Cricketers!) Absolutely nothing on this plate was left behind, which says it all really. And at £9.25 – we would’ve happily paid this just for this plate itself, never mind the starter & dessert! We would definitely recommend visiting based on this dish alone.
The second main was the steak & ale pie roast which was huge! The pie was filled with so much meat, & was served with all of the trimmings exactly the same as the roast beef. Unfortunately this time round, the plate wasn’t cleared, only because I was way too full! All of what was eaten was so enjoyable – in particular, the roast potatoes & the cauliflower cheese. The steak was also really good quality, it was lovely & tender.

Next up were our desserts. So there are only 3 things to choose from, so you are quite limited, however at such a low price, you can’t really complain. We shared both of our desserts, as we both wanted to try a bit of each, so our choices here were the cheese board (which has a £1.50 supplement) & the baked jam roll. Again, at such a low price, we didn’t expect a lot, however the jam roll changed everything. What a dessert! Served with cream, this piping hot dessert really blew us over – we were stunned at just how tasty it was! The cheese board didn’t really hold much hope once we’d tried the jam roll, but we still devoured it nonetheless! We enjoyed both desserts, but if we were to tell you to pick 1… it would always be the jam roll!



Thank you so much to The Cricketers for inviting us down – we were totally surprised with just how good the food was, & thank you to Giovanna for such fab hospitality. The pub also offers some themed nights (steak, Italian) which we would definitely consider to try also. We think this place is a gem & look forward to visiting again!

https://www.thecricketersbarandfood.co.uk/

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GERMAN DONER KEBAB ‘THE BOSS BOX’ // PRODUCT REVIEW

We recently teamed up with the guys at Deliveroo to get our hands on the new Boss Box from German Doner Kebab. GDK is somewhere we have visited before & really enjoyed, so when we received the invite to take part in this new project, we knew we would be in for a treat. We were gifted with a voucher each to be used via Deliveroo to purchase The Boss Box from GDK – very straightforward! We used the Lakeside branch of GDK as we were visiting anyway, & we opted for collection rather than delivery.


We each enjoyed a meal of The Boss Box, which contains the following
– a kebab of your choice (we both went for the Doner Durum Wrap, mixed meats)
– a side of either Chilli Cheese Bites or Doner Spring Rolls (we had one of each)
– Fries
– 3 of GDKs signature sauces
– a ‘slim’ drink of your choice
(we also added on a few extra bits with the remainder of the vouchers)


The box that the meal itself is presented in is sleek. The box is glossy & black, & certainly gives any other takeaway packaging a run for its money. The box itself to the inside is also presented very neatly – sections are divided so your meal is perfectly spaced, plus there are handy little holders for the sauces too which makes a huge difference & saves the faffing of having to pick up the pots to dip your fries in.


Now onto the food, GDK never disappoints, portion sizes here are extremely generous, & you can add extra salad at no extra cost (which we both did), although saying this, it probably isn’t necessary to do so. The kebabs are fully loaded with meat (you can choose between beef or chicken, or both) & are beyond filling – neither of us finished our kebabs! We did however finish all of our sides. The chilli cheese bites are absolutely delicious (we even ordered extra of these bad boys!), & again, the Doner Spring Rolls are exceptionally generous when it comes to their sizing. Everything at GDK is always bursting with taste & flavour, the only thing that sort of lets the meal down is the fries – the fries are more ‘chips’ as they are slightly chunkier, & to be honest, you could probably do without these anyway as the kebab is just so filling!

The Boss Box will set you back £12.99 but we would say that it is total value for money – you get a lot of food there.

Thank you very much to both Deliveroo & German Doner Kebab.

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MISS TEASMITH – PRODUCT REVIEW

So recently here at Essex Foodies I have had the absolute pleasure of sampling a selection of fine loose leaf teas courtesy of Miss Teasmith. I received samples of 5 different flavours/styles of teas, all very different from one another. The different teas were made up of – 

Ceylon Chai – comprising of Sri Lankan black tea & the spices of this tropical island.

Dark Romance – comprising of Sri Lankan black tea, cocoa shells & nibs, liquorice & mint, described as ‘pudding in a tea cup!’

Rooibos & Passion – comprising of rooibos, passionfruit, rose petals & rhubarb pieces (no caffeine).

Empa-Tea – a ginger & lemongrass herbal infusion.

Earl on the Moor – an orange black tea blend, made with blood orange & lavender.

Each of the teas were exceptionally different from one another, as to be expected, and each offered their very own take on a cup of tea. To start with, the Ceylon Chai was very bold, & very strong. Personally, I love a strong cup of tea (only a splash of milk, no sugar for me), so this is certainly something I would go for every day, alongside Earl on the Moor. EOTM has been my favourite out of the teas as it offers a slight twist on a classic, yet remains mellow & smooth. As I say, I would happily drink these every day! Next up we have got Empa-Tea. I found this tea a little too strong for my liking, I’m not a huge fan of really creative teas so I found this a little bit too overpowering for myself, not because the tea itself was too strong, but more because I find ginger can sometimes be a bit too much, however I would recommend this if you like your teas slightly more different tasting & you like a stronger, more different flavoured bold tea (think along the lines of peppermint for example). Onto Dark Romance, this was the tea I was most excited to try as it offers a completely different take on a cup of tea, described by Miss Teasmith herself as ‘pudding in a teacup’ – essentially dessert with less calories, perfect! I really liked the idea of this tea being dessert like, & it really did get me wondering just what it would taste like, so when the time came, I was not disappointed! The tea is lovely & strong yet sweet & dessert like – something very unusual but a welcomed twist. Lastly we have Rooibos & Passion, another tea I was very much looking forward to trying. I love all things passionfruit, so this was one I was certainly intrigued by. The tea itself was almost peachy, very smooth & full of fruity character. Almost tasting just like summer (think of those iced teas you would purchase in a supermarket on holiday!) It’s a strange way to describe a drink but I would say it was very feminine – perfect for a girls afternoon for example, so forget cocktails, & pour yourself a tea, hot or perhaps wait for it to cool, serve chilled & over lots of ice on a lovely sunny day. 

Thank you so much to Miss Teasmith for getting these lovely teas over to Essex Foodies, with lockdown still ongoing my plan is to enjoy them with friends, as restrictions ease, with some lovely socially-distanced afternoon teas. To get your hands on these goodies, simply visit www.missteasmith.com & sign up for 20% off of your first order, as well as free delivery over orders of £25.

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TURTLE BAY // NEW MENU

Thank you to Cab PR for the following content

Turtle Bay launches a new menu with more options than ever before, including Caribbean brunch for the very first time!

Curry Aubergine, Mr Fabulous’ Jamaican Patties, Five Alarm Chicken Curry – just some of the mouth-watering dishes you can get your hands on – and sink your teeth into – on the brand new menu at Turtle Bay.

For the first time ever, diners can start the day at Turtle Bay with a scintillating selection of breakfast items packed full of Caribbean flavours, such as Curry Goat Hash and Blackwell Breakfast – porridge served with a shot of Blackwell Rum. Other brunch offerings include dishes like curried chickpeas, jerk sausage and sweet plantain for both adults and ‘Little Turtles’ to enjoy.

Some of Turtle Bay’s specialities and iconic dishes will remain (so fans don’t need to panic) but in addition the new menu features a variety of reimagined dishes, and fresh new and exciting delights to try. There will be a selection of sharing platters and classic Caribbean curries to choose from. Inspired by street vendors from across the islands, cutters are Caribbean-style tapas dishes – perfect as a starter, for sharing or as a side. Not forgetting the fiery jerk flavours and scrumptious soul food that Turtle Bay is renowned for.  

There are even more veggie and vegan options than ever before too, as the new menu features a mouth-watering selection of dishes including Chilli Smashed Avocado Salad, Jerk Tofu a Vital Vegan Platter and more. 

Even the puddings on the new menu pack a punch. From the Chilli Chocolate Brownie to the Caribbean Mess, Banana Toffee Cheesecake, Fiery Root Ginger Kickin Ice Cream and more, these sweet treats are not to be missed, especially when you can sample two for £9, three for £13.50 or four for just £17 – get your spoons at the ready and prepare to tuck in!

Turtle Bay’s new lunch meal deal is available Monday to Friday between 12pm and 3pm, where diners can choose any burger or roti, plus one side and homemade soft drink for £10. Set menus will also be on offer all day Sunday to Thursday, with options to feast on two courses for £12 or go the whole hog and devour three courses for £15. 

Turtle Bay is all about slowing down, hanging out and feeling good, and this is exactly what its new menu will deliver. With the ultimate food freedom, customers can ‘lime’ away the hours in the restaurant, from 10am until late into the evening.

Go to www.turtlebay.co.uk to see the new menu and set your taste-buds on fire. 

THE HALL (LAKESIDE) // LAUNCH

Intu Lakeside have recently undergone a bit of a renovation & are bringing lots more than just shopping to the centre, including this fantastic new food hall. We were lucky enough to be invited down to the launch day & be among the first to try it out.

The event was invite only, & on arrival our names were ticked off on the guestlist before being shown inside. We were then given a voucher (to the value of £10) which could be spent in any of the 6 eateries in The Hall, & presented with a much appreciated glass of fizz.

The 6 street food inspired eateries at The Hall include:
– Baoziinn Chinese
– Fanny’s Kebabs
– Burger & Beyond
– Fundi Pizza
– Mother Clucker
– Curry On Naan Stop

My friend whom I visited with chose to eat from Curry On Naan Stop, & I opted for Mother Clucker.

Each of our meals were great – there was a bit of a wait for both however this was to be expected with the venue being new, & how busy it was, however staff did everything they could to cater for all & made sure everything was perfect. I even managed to blag some extra chicken in my burger for waiting, & my friend managed to get her hands on some free fries – win win all round! We will be back for sure to try out the other stalls!

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ROYAL HOTEL // AFTERNOON TEA REVIEW

Last weekend Essex Foodies were lucky enough to be treated to an afternoon tea with fizz courtesy of The Royal Hotel in Southend. The afternoon offered everything you’d expect from an afternoon tea – delicate finger sandwiches, melt-in-the-mouth scones, deliciously rich cakes, as well as endless amounts of tea/coffee & the odd tipple.

Upon arrival, we were shown to our table overlooking a very busy Southend Seafront (thanks to the warm weather), & were served up a luscious glass of prosecco, neatly finished with a decorative raspberry. The prosecco went down a treat (as did it all!)

Next to arrive were our hot drinks – I opted for tea & Mum went for coffee. Each of us were given a large pot with our drinks of choice which were regularly topped up – service here was smooth & faultless, the girls waiting on us were so on the ball & made sure we never went without, or never left waiting.

Shortly after, the sandwich/cake stand arrived, & it looked incredible. On the menu there was;

sandwiches
– chicken mayo (my favourite by far)
– salmon & cream cheese
– egg mayo
– cucumber & cream cheese

scones
– fruit
– plain

cakes
– white chocolate tart
– strawberry bevarois
– Carribean cake

Despite there being plenty, we managed to get through everything! The sandwiches were perfect – the bread was fluffy & soft, & the sandwiches were not overloaded with filling meaning they weren’t too sickly – so top marks all round on the sandwich front! The scones again were perfect – they were still warm so you knew they had been freshly baked, & once you had sliced into them, they just crumbled – divine! The cakes were of course a hit too – they were sweet & complimented the savoury tastes very well. My favourite dessert was the white chocolate tart – it was light like a mousse but offered a depth of flavour. Again, top marks all round! Everything that was served up was eaten, so to me this speaks volumes. The Royal Hotel have certainly got the afternoon tea down to a t (pardon the pun!)

You will see from the photos below also how gorgeous everything looked – from the hotel itself, to the food. I would say that this is the perfect place for a girly treat.

A massive thank you to The Royal Hotel for having us, especially to Matt (Director) for inviting us along, & to all of the girls that looked after us on the day, everybody was so forthcoming & friendly & made it a very pleasurable experience. We can’t wait to come back!

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LIVE DOSA // ANNIVERSARY EVENT

Earlier this week, we had the absolute privilege of attending Live Dosa’s fifth year anniversary celebrations – so first off, thank you so much to Fazila & family for inviting us back to be part of the special celebrations & secondly, a massive congrats to these guys on their fifth year – they are clearly doing something very right! The restaurant was absolutely rammed, which was absolutely fabulous to see (& very well deserved).

The evening started with a prosecco reception which was definitely welcomed by all. We opted to sit outside with our drinks, as the sun was beaming! Once we had finished our drinks, we were led to our table inside where we were greeted with some delicious appetisers. It was a really nice touch that the appetisers were ready & waiting on the table – it’s definitely nice to have something to nibble on whilst waiting.

Following from appetisers were starters – & of course there were going to be dosas! If you’ve not tried a dosa, you need to! They are a large crepe stuffed with a potato masala filling, & they are amazing. Saying that, everything on offer was outstanding, I particularly love the onion bhajis here, they are perfectly crispy & full of fresh flavour, & my friend particularly enjoyed the chicken pudina – made using fresh mint from the garden.

Next up were mains – there were four different main courses on offer, so there was something for everyone! Mains were served with basmati rice & appam – the perfect sides to accompany the hot & powerful curries. Our favourite of the four mains was definitely the chicken curry (Chicken Pirattal) – it was warming with a fiery kick, but not too intense – exactly how a curry should be. The other dishes were nice but not dishes that we would choose ourselves – having said that, we did give each of them a try. On offer there was Mix Seafood Roast, Erissery & Nadan Parripu.

Once the tables had been cleared, the fun started! Desserts were served, & entertainment began. Fazila made a lovely speech, thanking everyone for their support over the years which was lovely & very touching – you can really tell how passionate the family are about cooking & their restaurant. A massive, massive congratulations to them & a happy fifth birthday to Live Dosa! Entertainment came in the shape of traditional Southern Indian dancing, firstly performed by Fazila’s daughters (this was adorable, the girls absolutely loved it, their little faces were glowing), and secondly by performer Suzanna Harrington. The dancing was energetic & got everyone in the party spirit!

As always, we had a fantastic evening at Live Dosa, & it’s so refreshing to see an independent restaurant doing so well for themselves. Thank you to Fazila for inviting us to the special celebrations, & a big thank you to all of the team for looking after us. We look forward to the next milestone celebrations!

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THE RUBY // TAKEAWAY REVIEW

On Friday evening, Essex Foodies were treated to a delicious takeaway courtesy of The Ruby, which is an Indian takeaway based in Braintree. It had already been agreed what we would be taking away & this was the signature Kati roll – Special Murghee Roll. The roll is a wrap filled with chicken tikka, onion bhaji & salad, so a couple of Indian takeaway classics in the convenience of a wrap.

My friend & I each had a roll of our own, which at first we did question whether this would be enough but as soon as we started tucking into the roll, we realised it would definitely be enough. The roll was absolutely brimming with flavourful chicken, onion bhaji & salad! The chicken itself was very tender & tasty, & the salad was fresh & crunchy, whilst the onion bhaji provided a bit of crunch – all perfectly complimenting each other.

The rolls were absolutely delicious & left nothing to be desired whatsoever! The size of a roll is definitely adequate for one person, you wouldn’t need anything else to go with it (unless you wanted to, of course). In all honesty, this wouldn’t have been something I would’ve chose personally to have as when it comes to takeaways, I’m more of a picky-eater, & would rather a bit of everything, however saying that, now that I have tried the roll, it would be something that I would have again. I think that it’s also a good value option too in that if you were ordering for one person, this would literally be all you’d need, & you’d only be paying for one dish – saving £££.

Both my friend & I really enjoyed our rolls & our hunger was definitely satisfied, so thank you to The Ruby for sharing their signature dish with us – we look forward to ordering again & sampling more of the menu (which I have included below) & can be viewed here – https://www.theruby.co/menus/.

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STREET EATS’N’BEATS

Street Eats’n’Beats takes place in Chelmsford on 24th August & promises fun for the whole family. With a variety of delicious street foods on offer along with cocktails, & live entertainment, what better way to spend your bank holiday weekend?

Tickets for the festival are available here – https://www.streeteatsnbeats.com/events/street-eats-n-beats-2019

& for more information, please see below the official press release