THE CRICKETERS (WESTCLIFF) // RESTAURANT REVIEW

Our favourite day of the week at EF is definitely Sunday, as it is the day of good food & indulgence, so when The Cricketers invited us down to try their 3 course Sunday lunch, we were more than happy to oblige.

Now their Sunday lunch menu offers 3 courses at a shockingly low price of just £9.25 per person – seems too good to be true, doesn’t it? And at first, we did sort of wonder just what would be on offer, so naturally we had a peek of the menu to see what we would be getting ourselves in for, and we were pleased to see that there were things we were both happy with.

So, on a bit of a soggy Sunday afternoon we visited the pub – very easy to find, took only around 30/40 minutes from Chelmsford & was hard to miss upon arriving into Westcliff. There was residential parking close by too, so this really is ideal if you’d like to do a Sunday lunch on a budget.

When we entered the pub itself, it was very Covid-friendly – sanitiser readily available & tables really well spaced-out. The first thing we noticed too once we were sat was the fabulous gin menu. The menu was very handy & told you which gins paired with which tonics – perfect! We quickly got our drinks orders in, & both opted for a gin (would’ve been rude not to!) We were served by Giovanna, the bar manager who was ever so friendly & attentive.

Whilst waiting for our drinks, we had a quick glance of the menu. We had already decided what we would go for thanks to our prior nose, however the menu in the pub itself was slightly different & actually offered a couple more things, so there were some slight changes in our decisions.

Our drinks arrived, & Giovanna also explained to us what was in our drinks (dehydrated fruit) & the purpose behind it – definitely a nice little touch getting to understand just why these bits of fruit make it to your drink! At this point, we also placed our food orders, so for starters we went for the pub classic – prawn cocktail, & the lamb & halloumi skewer, & for mains we opted for the roast beef, & the steak & ale pie.

Our food arrived very quickly, I would say we waited no longer than ten minutes for our starters, which was fantastic, there’s nothing worse than being hungry & having to wait ages for your food. The portions were practical – they were small but the mains certainly made up for this. The prawn cocktail was nice & light. A substantial amount of prawns were served on a bed of salad along with four quarters of a slice of wholemeal bread. The prawn cocktail was thoroughly enjoyed & was really tasty. The lamb & halloumi skewer was enjoyable – personally I am not a huge lamb fan, as I find it is very hit & miss but I thought I would give it a go anyway. The lamb was nice, but I did find it a little fatty, however the halloumi definitely made up for this – the halloumi was perfectly cooked & had the right amount of ‘squidge’ to it – I would’ve been happy with just a skewer of halloumi, it was that good! The skewer was also served with a small salad that was coated in tzatziki – this was lovely & fresh, & worked really well with the meat & the cheese. What I also really liked about this being on the menu, was that it was something different from your typical pub food. We were both really pleased with what we received, & were really looking forward to what would come next.

Just like our starters, our mains arrived efficiently – this time, pretty much as soon as our plates had been cleared, the second lot of dishes made their appearance. Both main courses were served as ‘roasts’ so both had all the trimmings of veg including peas carrots & cauliflower cheese, roast & new potatoes, yorkshire pudding, plus gravy & dishes of mustard & horseradish. Our choices were the roast beef & the steak & ale pie. The pair of us were both really looking forward to seeing what the beef would be like – I’ve said before, beef can always go one of two ways, it will either be spot on or it can be really fatty/chewy. We were so pleased to try it & to discover that it was beautifully done! The beef was lovely & had a perfect pink centre. It was really well presented too on the plate & was very generous in sizing. Now, the half of the party that enjoyed the beef roast isn’t a fan of vegetables, but has now been converted due to the cauliflower cheese that was dished up with the roast, so something was done very right here (thank you Cricketers!) Absolutely nothing on this plate was left behind, which says it all really. And at £9.25 – we would’ve happily paid this just for this plate itself, never mind the starter & dessert! We would definitely recommend visiting based on this dish alone.
The second main was the steak & ale pie roast which was huge! The pie was filled with so much meat, & was served with all of the trimmings exactly the same as the roast beef. Unfortunately this time round, the plate wasn’t cleared, only because I was way too full! All of what was eaten was so enjoyable – in particular, the roast potatoes & the cauliflower cheese. The steak was also really good quality, it was lovely & tender.

Next up were our desserts. So there are only 3 things to choose from, so you are quite limited, however at such a low price, you can’t really complain. We shared both of our desserts, as we both wanted to try a bit of each, so our choices here were the cheese board (which has a £1.50 supplement) & the baked jam roll. Again, at such a low price, we didn’t expect a lot, however the jam roll changed everything. What a dessert! Served with cream, this piping hot dessert really blew us over – we were stunned at just how tasty it was! The cheese board didn’t really hold much hope once we’d tried the jam roll, but we still devoured it nonetheless! We enjoyed both desserts, but if we were to tell you to pick 1… it would always be the jam roll!



Thank you so much to The Cricketers for inviting us down – we were totally surprised with just how good the food was, & thank you to Giovanna for such fab hospitality. The pub also offers some themed nights (steak, Italian) which we would definitely consider to try also. We think this place is a gem & look forward to visiting again!

https://www.thecricketersbarandfood.co.uk/

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GERMAN DONER KEBAB ‘THE BOSS BOX’ // PRODUCT REVIEW

We recently teamed up with the guys at Deliveroo to get our hands on the new Boss Box from German Doner Kebab. GDK is somewhere we have visited before & really enjoyed, so when we received the invite to take part in this new project, we knew we would be in for a treat. We were gifted with a voucher each to be used via Deliveroo to purchase The Boss Box from GDK – very straightforward! We used the Lakeside branch of GDK as we were visiting anyway, & we opted for collection rather than delivery.


We each enjoyed a meal of The Boss Box, which contains the following
– a kebab of your choice (we both went for the Doner Durum Wrap, mixed meats)
– a side of either Chilli Cheese Bites or Doner Spring Rolls (we had one of each)
– Fries
– 3 of GDKs signature sauces
– a ‘slim’ drink of your choice
(we also added on a few extra bits with the remainder of the vouchers)


The box that the meal itself is presented in is sleek. The box is glossy & black, & certainly gives any other takeaway packaging a run for its money. The box itself to the inside is also presented very neatly – sections are divided so your meal is perfectly spaced, plus there are handy little holders for the sauces too which makes a huge difference & saves the faffing of having to pick up the pots to dip your fries in.


Now onto the food, GDK never disappoints, portion sizes here are extremely generous, & you can add extra salad at no extra cost (which we both did), although saying this, it probably isn’t necessary to do so. The kebabs are fully loaded with meat (you can choose between beef or chicken, or both) & are beyond filling – neither of us finished our kebabs! We did however finish all of our sides. The chilli cheese bites are absolutely delicious (we even ordered extra of these bad boys!), & again, the Doner Spring Rolls are exceptionally generous when it comes to their sizing. Everything at GDK is always bursting with taste & flavour, the only thing that sort of lets the meal down is the fries – the fries are more ‘chips’ as they are slightly chunkier, & to be honest, you could probably do without these anyway as the kebab is just so filling!

The Boss Box will set you back £12.99 but we would say that it is total value for money – you get a lot of food there.

Thank you very much to both Deliveroo & German Doner Kebab.

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SHAKEN UDDER MILKSHAKES // PRODUCT REVIEW

We have been recently been lucky enough to be approached by a local marketer, who very kindly managed to get us some of the Shaken Udder milkshakes sent out. Shaken Udder milkshakes are produced very locally so being able to review these was definitely something we could not turn down! I’d already seen & heard all about these milkshakes (they are very popular at my place of work & are always picked up along with a meal deal).

We received some cartons of the chocolate flavoured milk, which I would describe as rich, creamy & full-flavoured. The cartons I have to say do look rather small however you should not let this deceive you as one carton is more than enough – any more & it would’ve been far too rich for my liking, plus little cartons are handy for on the go (or even for lunch boxes). The cartons are also really cute & feature a little joke on the back (just like Penguin bars!)

After trying Shaken Udder for the first time, I am definitely inclined to try out more flavours & I look forward to doing so.

A huge thank you to both Nikki & Shaken Udder for getting these out to us to review.

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BALTI NIGHT // TAKEAWAY REVIEW

Last weekend, this award-winning takeaway based in Braintree very kindly provided a meal for myself & a couple of friends. My friends are already huge fans of this Indian takeaway, & are very friendly with & know the staff there, so after mentioning Essex Foodies to them, Balti Night very generously invited Essex Foodies to try it for themselves. As my friends already eat here regularly, this review will be based on just what I ate & experienced.

So first off, we ordered our food in the shop itself, so we got to see firsthand just how busy it was. The shop was packed with queue just starting to form outside of the door, & continued to stay busy whilst we were there. The phones were also relentless, with each line answered the entire time we were in the shop. I would say that we were in the shop itself at around 7.45pm, so I would imagine that it only got busier as the evening went on. I think the demand here speaks volumes & shows exactly why this takeaway has picked up as many awards as it has, which leads me on to mention just how many awards this place has won & been nominated for – their walls are completely dominated by various certificates.

On to the food, on the menu for me there was;
Mixed starter, which consisted of hot onion bhaji, chicken seekh kebab, meat samosa & crispy king prawns
Poppadoms (goes without saying)
Chicken tikka chilli masala
Pilau rice
Saag paneer (my favourite Indian dish, something I order every time!)

So that was really my typical sort of order asides from the main – I would normally play it safe with a korma or dry chicken tikka, but seeing as this was going to be reviewed & written about, it was really best to mix it up & go for something slightly different – & I can safely say that I think I should definitely do this more often, & starters I would normally go for tandoori prawns, or a dry tikka starter but the mixed starter was recommended so this is what I went with.

The starter certainly allowed you to try what I would say are probably favourites – I enjoyed each & every one, the seekh kebab is not something I would ever think to pick, but this was a nice surprise, the meat was tender & bursting with tandoori flavour, likewise meat samosas would not be something that I would pick either but after trying them here, I think I have been converted! The hot onion bhajis were crispy & provided a nice warmth, & finally the prawns were cooked to absolute perfection, they were soft but with a nice crisp bite to them. The starter gave me an insight to what the rest of the meal was going to be like.

Main – so typically I’d normally go for a meat dish with rice & a side or two, depending who I’m with & if I’m sharing! In this case, the food was not shared, it was everyone for themselves – (not all bad, more for me, ha!)
The pilau rice was the perfect accompaniment for the chicken tikka chilli masala as it played the offset when the chilli became too much, however saying this, I would say that the chicken tikka chilli masala was in no way too hot, it could just have a little bit of a kick to it now & then – I’m normally a korma girl but this was by no-means too much for me. I would order this again for sure. Saag paneer – I’m a sucker for a saag paneer & I think I’ve completed my quest in finding the best. The dish here from Balti Night was rich & creamy, with the biggest chunks of paneer I’ve ever scooped up (my mouth is salivating thinking back on it!) With each mouthful, I wanted more.

I would doubtlessly say that Balti Night has claimed top spot for my favourite Indian takeaway, it’s a shame that they’re based in Braintree & I’m Chelmsford, or I’d be ordering lots more! These guys work tirelessly & it’s clear to see why they’ve received so many awards & why their shop is as busy as it is.

Thank you so much to the guys here for inviting me down & for allowing me to review them – I will most definitely be putting my order in when I’m next in the area & I know that my friends will sure as hell be ordering again in the very near future!

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