Thank you to Rawlingson Lane for the following content
Family owned, Family run, British manufacturer – Gluten Free oat milk for ethical consumers
With many consumers now actively investigating not only how products are made, but increasingly, who owns the brand themselves, the focus on family owned, family run companies has never been greater. Glebe Farm Foods has been in the Rayner family for over 50 years, and is currently run by sister and brother Rebecca and Phil. This year, heavy investment by the family itself has seen the creation of a purpose-built gluten free oat milk plant, located on the same farm at which the oats themselves are grown. This plant has been the catalyst for the launch of PureOaty, the only oat drink on the market that is produced using exclusively British gluten free oats.
Lovingly created in the UK using just 4 natural ingredients: British gluten free oats, water, sunflower oil and salt, PureOaty contains no added sugars, sweeteners or preservatives and never, ever comes from concentrate (unlike many similar products).
Low in sugar and calories, PureOaty is an excellent milk alternative in delicious barista style coffees, whilst being perfect on cereals, or in smoothies. In addition, it excels as the base for many sauces, soups and desserts or as a key ingredient in baking, from gluten free brownies to delicious cakes and bakes.
When steamed through a domestic coffee machine, PureOaty creates a luxurious, velvety barista style foam which is ideal for a morning cappuccino, mid-afternoon latte or an indulgent hot chocolate.
Following the huge demand for plant-based milks in 2020, PureOaty provides a fantastic gluten and dairy-free option for those who are integrating free-from products into their daily lifestyle in 2020.
Suitable for both vegetarians and vegans alike, PureOaty also offers an excellent plant-based option for consumers with a number of dietary requirements including lactose intolerance, coeliac disease and nut allergies.
The Rayner family is delighted with the initial launch of this gluten free oat milk option and are already receiving a great response from consumers following a dairy free diet, as well as those who are choosing it as a lifestyle option.
PureOaty is currently stocked in Holland & Barrett, Central England Co-Op’s and Amazon an retails for around £1.99.
For social media updates, follow Glebe Farm Foods on Instagram, Twitter & Facebook @GlebeFarmFoods.
Thank you to Baking with Ames (@bakingwithames) for the following content
Dairy free gin and tonic loaf
What you’ll need: For the loafFor the syrup 200g dairy free butter 125g caster sugar 200g caster sugar 125ml tonic water 4 eggs, beaten 2 tbsp gin 200g self-raising flour Icing sugar ½ tsp baking powder The zest of 1 lime 100ml (3 fl oz) gin
How to make: – Preheat oven to 180°C (160°C fan) mark 4. Line base and sides of a 900g (2lb) loaf tin with baking parchment, or insert a premade loaf tin case. In a large bowl beat butter and sugar until pale in colour and fluffy. – In a separate bowl / mug beat the eggs together, and gradually add to the butter and sugar mix. – Now, fold in the flour, baking powder and lime zest. Make sure everything is fully mixed in and add the gin. Spoon into your loaf tin and bake for around 45 minutes – you may need longer so always check with a skewer to check it’s cooked through. Your skewer should come out clean when its cooked. – While your loaf is cooking start making the sugar syrup. Heat the caster sugar and tonic water in a small pan, until the sugar dissolves. Once dissolved, boil the syrup for 2 minutes. – Spoon 3tbsp of the syrup into a small bowl and mix in 2tbsp of the gin – this will be used to soak your cake. Remove the pan of remaining syrup off the heat and let it cool. – When your cake is cooked, poke holes into the top with a skewer and drizzle the syrup/gin mixture. Once you’ve done this, take the cake out of the loaf tin and allow to cool on a wire rack. – Meanwhile, when the sugar syrup has cooled mix in some icing sugar until you have a glossy white mixture perfect for drizzling over the top of your cooled loaf. – When the loaf is cool drizzle your icing and leave to set before serving.
Thank you to Tremplin Marketing for the following content
Coconuts Organic is a fabulous vegan ice cream that genuinely tastes as good as the dairy! Made with coconut cream and unrefined coconut sugar and just a few other natural ingredients to this base, It’s certified organic, officially vegan, and probably the best non-dairy ice cream you’ll taste!
With Christmas and Veganuary coming up, they have loads of delicious flavours; Mint Choc; Creamy Coconut; Rum ‘n Raisin…..and lots more!
Coconuts Organic (formerly Coconuts Naturally), the vegan ice cream made famous on BBC Dragon’s Den, announce a significant step in the growth of the business as they secure Tesco listing. From June 17th , Coconuts Organic will be available in more than 600 Tesco stores around the UK, with two brand new flavours (Choc Orange Swirl and Double Caramel) exclusive to Tesco. The timing of the store listing will coincide with the official rebrand when Coconuts Naturally will become Coconuts Organic – the same award-winning, all-natural ice cream, but with a new name and striking packaging! Launched in 2015 by entrepreneur Cecily Mills, the Cornwall-based business has achieved more than 100% sales growth every year in its first three years (partly thanks to the ever-growing customer appetite for vegan products) and has firmly established itself as a dominant player in the free-from category. Commenting on the announcement; CEO and Founder, Cecily Mills said; “Securing a listing with Tesco UK is a real milestone for the business, and we are so excited to share our two new flavours with Tesco shoppers. This has been a huge year for us – starting out with a successful crowdfunding campaign, and now the rebrand, new product launch and coming on board with Tesco. For me personally, it feels like a huge achievement to have Coconuts Organic in supermarket freezers across the country.” In addition to the Tesco listing, Coconuts Organic is currently available UK-wide, via Ocado and in independent stores and cafes via two national distributors. Internationally, the product is available in Dubai. The brand is also developing its international expansion plans, with a particular focus on the Middle East and Asia.
New alternative liqueur set to wet the whistle The alcohol market is set for a new delightful tipple to excite consumers as Besos, the alternative liqueur, is released. Unlike rival brands in the sector, Besos is a palate pleaser that is free of dairy, lactose, gluten, soya and nut, and doesn’t curdle when mixed. With a smooth and smoky finish, this Spanish plant-based brandy provides a distinctive taste. Also available in the Besos range is chocolate flavour — ideal for a cosy night in or a gift for a loved one.
Peter Smith, Managing Director of Besos, commented: “With no allergens, Besos de Oro is the ideal choice for anyone looking to enjoy an alcoholic beverage. We’re proud to provide a drink that can be enjoyed by all members of the public, no matter what their choice of lifestyle or dietary requirements. For over half a century the Irish Cream Liqueur has been the favourite tipple for millions of people all over the world, but times change — as do cultures, beliefs and fashion. Besos has taken this family favourite and made it the drink of the moment. Forget lactose intolerance, gluten, nut and dairy problems. Forget cruelty to animals — Besos has solved these issues and shown it’s possible to mix ethics, allergy free and scrumptiousness in the same glass.”
The liqueur has an elegant design too, with each bottle packaged in a sleek, modern and crisp casing. Produced in the North East, it has now been launched on the new Besos website for £20.
For further information and the latest Besos news, follow the alternative taste of Spain on Facebook and Instagram.
Thank you to Taste PR for the following content & for gifting us with a bottle of Baileys Almande. A series of Baileys Almande cocktail recipes will shortly follow on our blog – keep your eyes peeled.
Dine alfresco with Baileys Almande and tips from Rosie Birkett
Fresh air, a gentle breeze, and sunshine on the skin. Everything about summer makes us want to be outside. To make the most of the warmer weather, the Baileys Almande team has teamed up with Rosie Birkett, food writer and lover of all things alfresco, for her expert advice on how to celebrate the season of sun by eating, drinking, and dining in the open air. From how to style your space, to what food and drink to serve, Rosie’s got all the advice needed to turn even the smallest of spaces into a seasonal retreat – including food pairings with three delicious new cocktails featuring Baileys Almande – a dairy-free liqueur that blends beautifully with the finer flavours of summer. The collection is made up of favourite timeless drinks, that are indulgently light-tasting, dairy-free and don’t compromise on taste. So whether you want to host an intimate get-together with friends, throw your home open to all the neighbours or make your nearest and dearest feel like they’re in an at home oasis, here are Rosie’s top tips for bringing those outdoor moments to life this summer:
1.Make the most of what you have Whether it’s a doorstep, balcony, garden, or tiny terrace, almost any outdoor space can be transformed with a little bit of love. The first step is to choose your space so you know what you’re working with, then you can start to add to it. If you have a space that’s a little wilder or more overgrown, play to that. I love to use the wildness of my garden as a backdrop and work with the naturally beautiful shapes of the leaves, trees, moss and herbs growing.
2. Prepare in advance Make the most of your alfresco moment with friends by getting as much prepared in advance as you can, so that you can relax and enjoy the day. I like to choose dishes that I can make in advance – an orzo salad can be made in the morning and will sit happily in the fridge until needed. There are loads of cocktails that can be whipped up and prebatched in advance too. Put a new spin on traditional cocktails by making them dairy-free – try a Baileys Pina Almanda. All the ingredients can be blended together and then chilled, ready to be poured over ice after dinner, as a fun, light twist – just as tasty as the classic colada.
3. Have fun with flavours When it comes to what you serve, have a think about how your drinks and food can work together. Cocktails are surprisingly versatile thanks to the vast range of flavours they can cover. For instance, a vibrant and zesty Baileys Almande Passion Fruit Chilli martinicocktail works amazingly with a fruit dessert. One of my favourites at the moment is peaches with this twist on a martini cocktail, an absolute classic. As peaches and cherries are bang in season, I’ve roasted them together to bring out their flavour and sugars, and topped with a cardamom spiced crumble with toasted almonds and pecans, spooned over gorgeous clouds of sharp, creamy coconut yoghurt. This works really well with the deliciously light taste of Baileys Almande.
4. Set the scene Once you’ve chosen your space, a few little touches can really bring it to life – add cushions, chairs, a table, candles, and plants to transform the area. If your alfresco gathering is going to stretch into the evening, think about lighting for once the sun sets to add atmosphere and ambience. I love to mix and match by repurposing old jam jars for tea lights, using lanterns and thick church candles and playing with festoon lights, stringing them up on a wall or fence.
5. Set the table You can build a lovely collection of tableware without spending a fortune. Keep an eye out in second hand shops and in the homeware sections of bigger stores for nice pieces of glassware, plates and platters. You can mix up second hand pieces with a few newer, smarter bits. It doesn’t all need to be matching – I have a really eclectic mix, and a little goes a long way. Reusing milk bottles for cocktail vessels can bring a retro feel to the table too.
6. Finish in style Leave your guests with a lasting impression with the end of meal coffee by creating something visual – it’s easier than you’d think. Try a Baileys Almande Iced Coffee & Tahini Twist, where iced coffee is topped with creamy layers of Baileys Almande. As the liquid mixes it creates an insta-worthy swirl in the glass that guests will love. I like to add vegan chocolates to pair with this coffee cocktail. The chocolates are super simple to make, by adding melted cacao butter, cacao powder and maple syrup a filled with a ganache of almond butter, with a dash of Baileys Almande. The deep, dark, fruity notes of the chocolate works wonderfully with the sweet creaminess of the cocktail for an indulgently light tasting, dairy-free alfresco treat.