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THE OJOS FOODS LTD, LUTON
The Ojos Foods – Gold Fork Award Winner
The Ojos Foods already winner of 3* Stars, has won The Golden Fork Award and been nominated for the Supreme Champion Trophy with their premium Cured Beef “El Abuelo Maragato Halal”. These achievements put The Ojos Foods and El Abuelo Maragato amongst the elite. Only 20 products were selected for the The Golden Fork Awards including well known high street names and El Abuelo was the only Spanish Product.
The Ojos Foods were nominated again in the prestigious GREAT TASTE AWARDS 2019. These awards, held in London since 1994, are considered the “Oscars” of food. This year, 12,772 products have competed from more than one hundred countries. This year, four of The Ojos Foods Spanish products have been recognized:
The unique cured beef, El abuelo Margato Halal, is the only Spanish product to be awarded the prestigious 3 stars and Golden Fork Award 2019. Using the best “know how” and made only with natural ingredients the cured beef delivers a GASTRONONICAL MASTERPIECE, described by the experts as “Tender, sweet, velvety… simply phenomenal”.
The Ojos Foods starred winners are:
El Buey – 2* – Described as “The flavour is delicate, clean and very appealing, the fat offers sweetness and interest, adding depth. A delightful product made with care and attention to detail, the judges found it hard to fault this product”
Omeya Halal Beef Salami – 1* – Described as “Rich dark colour and good distribution of fat. The texture is moist and meaty and there is good mouth feel – not greasy. There is a perfect balance of seasoning and sweetness and a pleasing warmth of pepper at the end”.
Chorizo de Geras -1* – Described as “A fine looking Chorizo, beautifully prepared and presented. The fat content is good, the paprika heat well judged and the gentle smoke adds further pleasure. The fat release brings a succulence to the mouth. The finish is balanced and long.
Almost 13,000 products entered the Great Taste Awards, with the judges selecting only 20 to make it to Golden Fork Award Final. “When a company is considered a “multi-Great taste winner” it means that the black and gold star label adds much more value to your product in terms of credibility, when we talk about product quality. This opens doors to new buyers and translates into sales” explains Encina Barragan, The Ojos Foods Business Owner.
Congratulations to Dusk on winning this fantastic award. We had the privilege of visiting this exceptional restaurant when it first launched & can totally see why it has come this far so soon. Thank you to Avocado Media for supplying the following press release.
PRESS RELEASE DUSK Restaurant scoops Global Hospitality Award
DUSK Restaurant in Brentwood, Essex, has scooped a prestigious LUXlife Magazine Global Hospitality Award for fine dining, within months of opening.
Following a soft opening in June ahead of a glittering official launch at the beginning of July, the restaurant and shisha lounge as quickly established itself as one of Essex’s top destination venues, and is busy throughout the week and fully booked every weekend. Having already generated thousands of social media followers, it is apparent from customer comments that DUSK has become the place in Essex to go and be seen.
A unique venue, DUSK provides a multi -purpose hospitality destination, offering dinners a selection of world cuisines, with a choice of fine, casual and private dining experiences with live music and entertainment in the popular alfresco shisha lounge.
The award for Best Fine Dining Shisha Experience, came as a complete surprise for venue co-owner Sharif Uddin, who had not known the venue had even been nominated.
“I knew we were doing something right, because of the overwhelming positive customer feedback, the packed tables and the fact that we already have a top four restaurant of over 3,000 listings on TripAdvisor – for any cuisine – in the whole of Essex. But to win such an accolade, so quickly. came as a complete shock,” he said.
DUSK’s executive head chef Steve Gomes is no stranger to winning top awards. He received two AA Rosettes for his former restaurant, Moksh – the first Indian restaurant in Wales to achieve this. He was named ‘Ethnic Chef of the Year’ at the Craft Guild of Chef’s Awards and represented Wales on BBC2’s Great British Menu. He won ‘Curry Chef of the Year’ at both the Welsh Curry Awards and the English Curry Awards. He has held the title of ‘Best UK Indian Chef’ with the Cobra Good Curry Guide for a large part of a decade; and was crowned the ‘Outstanding Asian and Oriental Chef of the Year’ at the House of Lords.
“This latest award is a great achievement for the entire team in delivering a unique fusion of Mediterranean and Asian cuisines, using the finest produce sourced locally,” said Gomes, adding, “It’s also a great testament to the adventurous nature of the people of Essex, who have taken to our cooking style with such enthusiasm.”
LUXLife awards coordinator Edward Faulkner commented: “DUSK has demonstrated excellence and commitment to the hospital industry. We showcase the individuals and enterprises who offer outstanding gastronomic delicacies. The awards acknowledge the best establishments offering sumptuous cuisine from across the globe.”
Published quarterly, LUXlife covers all aspects of highend lifestyle, including the finest, food and drink, hotels and resorts, health and beauty, automotive, jewellery, art and technology from around the world. It is distributed globally to an affluent readership of 280,000, attracting over 1.8 million views in the past year. www.lux-review.com
With three discrete dining areas each with its own menu, the restaurant, which caters for up to 400 customers, has been transformed with an investment of almost £1million by restauranteurs Sharif Uddin and Shakil Islam.
Sourcing the finest produce from local farmers, butchers and fish mongers, Gomes has designed a menu which requires a second reading to appreciate fully. The ‘Fish and Chips’ is in fact John Dory in a premium batter, with rose infused ketchup, grape tartar sauce chips and a peas mouse. Another signature fish dish is Black Cod, pan-fried and served on a bed of cherry tomatoes and garlic, topped with rhubarb aioli, infused with CO2 essence, served with steamed rice. A unique Turf and Surf, pairs lamb shank with lobster.
There is also a DUSK Till Dawn dish, featuring a prime marble 3-5 wagyu ribeye steak, with a stilton cheese sauce, quail’s egg, roasted potatoes, sautéed pakchoi and C02 tomato gazpacho.
For vegans, there is a Tofu Shashlik with almond milk roux, served with rice and chips – and special versions of the Momo, Ratatouille, Hakka Noodles, American Chop Suey, and on Sundays, a Toad in the Hole.
No alcohol is sold on the premises, but customers may bring their own. There is no corkage charged – representing a considerable saving for connoisseurs of fine wines and premium spirits. The bar stocks the largest range of alcohol-free drinks in the UK and serves a vast array of mocktails, still and sparkling wines, and beers.
The extensive shisha menu features Savacco, Sarbuzz and Al Fakher flavours, priced from £25. The premium Shapes Shisha costs £130, with a £15 premium for the ice upgrade.
Inside DUSK there is space for around 130 diners to sit in the main restaurant, with an occasional pianist and an open kitchen barbeque area. Outside, there is another 150 seats in the alfresco dining area in pergola with detachable roof where people can smoke flavoured shisha and eat from the street food menu.
For weddings and private functions, there is a separate banqueting room overlooking the golf course, which can cater for parties of more than hundred dinners.
Business partners Sharif Uddin and Shakil Islam, own five other Essex venues. The portfolio comprises Aladdin’s shisha lounge in Ilford, Empire shisha lounge in Romford plus and three Kushi Indian restaurants in Lakeside, Canvey Island and Gidea Park.
With parking for over 500 cars, a short distance from junction on the M25 (J28) and served by a fast train service from London’s Liverpool Street Station.
Stephen Gomes is a Welsh executive chef and TV television personality, originally from Mumbai, he is renowned for his molecular gastronomic take on Indian recipes. He is a fourth-generation chef, His father, James Gomes, worked at India’s first five-star beach hotel there, before working in, USA and UK, as an executive chef in hotels and restaurants. Stephen’s grandfather served as a chef on board a battleship during World War II. His great grandfather was Head Chef at the Eastern Shipping Company during the Raj.
In 2015, he was awarded two AA Rosettes for Moksh; the first Indian restaurant in Wales to do so. He was named Ethnic Chef of the Year at the Craft Guild of Chef’s Awards 2015. In August 2015, Stephen was chosen to represent Wales on BBC2’s Great British Menu. Other accolades including the Ethnic Chef of the Year Award at the UK Craft Guild of Chef’s award 2015; Goldstar Welsh Curry Chef of the Year at the Welsh Curry Awards 2014; and Goldstar English Curry Chef of the Year at the English Curry Awards 2013. He has held the title of ‘Best UK Indian Chef’ with the Cobra Good Curry Guide for a large part of a decade. At a ceremony at the House of Commons, Stephen Gomes was crowned the Outstanding Asian and Oriental Chef of the Year 2017.
A la carte Restaurant CLOSED MONDAYS (excludes Bank Holidays) 18:00 – 22:30 Sunday – Wednesday 18:00 – 23.00 Thursday – Saturday 13.00 – 22.00 Sunday
Restaurant: Over 12s Dining Only Shisha Lounge: Strictly Over 18s Bring Your Own Alcohol Venue no Corkage Vegan/Gluten Free options Smart/Casual Dress Code Restaurant No hats, No tracksuits, No sportswear No alcohol sold on premises
Last weekend, this award-winning takeaway based in Braintree very kindly provided a meal for myself & a couple of friends. My friends are already huge fans of this Indian takeaway, & are very friendly with & know the staff there, so after mentioning Essex Foodies to them, Balti Night very generously invited Essex Foodies to try it for themselves. As my friends already eat here regularly, this review will be based on just what I ate & experienced.
So first off, we ordered our food in the shop itself, so we got to see firsthand just how busy it was. The shop was packed with queue just starting to form outside of the door, & continued to stay busy whilst we were there. The phones were also relentless, with each line answered the entire time we were in the shop. I would say that we were in the shop itself at around 7.45pm, so I would imagine that it only got busier as the evening went on. I think the demand here speaks volumes & shows exactly why this takeaway has picked up as many awards as it has, which leads me on to mention just how many awards this place has won & been nominated for – their walls are completely dominated by various certificates.
On to the food, on the menu for me there was; – Mixed starter, which consisted of hot onion bhaji, chicken seekh kebab, meat samosa & crispy king prawns – Poppadoms (goes without saying) – Chicken tikka chilli masala – Pilau rice – Saag paneer (my favourite Indian dish, something I order every time!)
So that was really my typical sort of order asides from the main – I would normally play it safe with a korma or dry chicken tikka, but seeing as this was going to be reviewed & written about, it was really best to mix it up & go for something slightly different – & I can safely say that I think I should definitely do this more often, & starters I would normally go for tandoori prawns, or a dry tikka starter but the mixed starter was recommended so this is what I went with.
The starter certainly allowed you to try what I would say are probably favourites – I enjoyed each & every one, the seekh kebab is not something I would ever think to pick, but this was a nice surprise, the meat was tender & bursting with tandoori flavour, likewise meat samosas would not be something that I would pick either but after trying them here, I think I have been converted! The hot onion bhajis were crispy & provided a nice warmth, & finally the prawns were cooked to absolute perfection, they were soft but with a nice crisp bite to them. The starter gave me an insight to what the rest of the meal was going to be like.
Main – so typically I’d normally go for a meat dish with rice & a side or two, depending who I’m with & if I’m sharing! In this case, the food was not shared, it was everyone for themselves – (not all bad, more for me, ha!) The pilau rice was the perfect accompaniment for the chicken tikka chilli masala as it played the offset when the chilli became too much, however saying this, I would say that the chicken tikka chilli masala was in no way too hot, it could just have a little bit of a kick to it now & then – I’m normally a korma girl but this was by no-means too much for me. I would order this again for sure. Saag paneer – I’m a sucker for a saag paneer & I think I’ve completed my quest in finding the best. The dish here from Balti Night was rich & creamy, with the biggest chunks of paneer I’ve ever scooped up (my mouth is salivating thinking back on it!) With each mouthful, I wanted more.
I would doubtlessly say that Balti Night has claimed top spot for my favourite Indian takeaway, it’s a shame that they’re based in Braintree & I’m Chelmsford, or I’d be ordering lots more! These guys work tirelessly & it’s clear to see why they’ve received so many awards & why their shop is as busy as it is.
Thank you so much to the guys here for inviting me down & for allowing me to review them – I will most definitely be putting my order in when I’m next in the area & I know that my friends will sure as hell be ordering again in the very near future!