MRS BROWN’S KITCHEN LAUNCHES WITH RANGE OF PUFF PASTRY CROWNS EXCLUSIVELY AT ICELAND
Mrs. Brown’s Kitchen is the first-ever food brand launched by TV’s hilarious Mrs. Brown. It will bring Mammy’s cooking straight to the homes of hungry families across the UK with a range of ready-to-bake, savoury pastry treats, available exclusively in-store and online at Iceland.
Brits are familiar with Mrs. Brown’s iconic TV kitchen, which has been graced by a host of celebrity guests, from Pamela Anderson to Caitlin Jenner. But now consumers can experience ‘d’Mammy’s cooking and get a real slice of the Brown’s family action in their own homes for the very first time.
The Range Mrs. Brown’s Kitchen is launching with a range of bakery-fresh Puff Pastry Crowns. Each Crown is a little parcel of golden, flaky puff pastry filled with delicious ingredients. There are two varieties in the range, each with their own unique fillings:
Ham and Cheese Crowns (RRP: £1.25 for a box of two) – ‘Yer can’t beat a classic. Mrs. Brown’s favourite: Ham and Emmental cheese in a creamy sauce, wrapped in her delicious and fluffy puff pastry. Perfect with a cup a tea.
Chicken Fajita Crowns (RRP: £1.25 for a box of two) – A little spice is nice. Mrs. Brown has prepared a tasty mix of chicken, Cheddar cheese and vegetables in a spicy fajita sauce, wrapped in her delicious and fluffy puff pastry. Winnie’s favourite!
The recipes were created by ‘fecking food genius’ chef Aly. A lot of people will recognise him as being the chef on All Round to Mrs Browns, but Chef Aly has spent many years working around the world developing his culinary skills. For those more ramshackle than Gordon Ramsay, don’t panic – any eejit can make ’em. Mrs. Brown’s Kitchen Puff Pastry Crowns are ready-to-bake straight from the box in under 25 minutes. Just shove ’em in the d’oven and then scoff the lot.
Mrs. Brown’s Puff Pastry Crowns are perfect for everyday occasions. Easy to cook and even easier to eat, enjoy a Crown or two for a quick and simple brekkie, lunch or dinner, or whilst watching an episode of Mrs. Brown’s Boys! They make a tasty and filling teatime treat for the whole family, or cook ’em en-masse to bring a little of Mammy’s pizzazz to parties.
The Mrs. Brown’s Kitchen range is available exclusively in Iceland stores nationwide and via Iceland online from 1st May 2020 (RRP: £1.25 for a pack of two). Grand.
Thank you to Talker Tailor for the following content
LEON LAUNCHES BETTER BURGERS CAMPAIGN
Wide industry call to improve sourcing and nutrition of fast food nationwide
Restaurant is also launching a new Burger Meal Deal, a Crispy Chicken Korean Burger and vegan menu innovations
New menu available from 8th October in LEON restaurants across the UK
Naturally Fast Food chain LEON is launching the Better Burgers Campaign, rallying the hospitality industry to improve the nutrition and sourcing of fast food.
The campaign brings to life LEON’s mission to serve naturally fast food that not only tastes good but does good too, with a menu featuring local and responsibly sourced seasonal ingredients. The announcement comes at a time when consumers are challenging restaurants to behave with more transparency and clarity on the nutritional value of their menus.
The Better Burgers Campaign kicks off with the launch of LEON’s new Burger Meal Deal (any burger)1, regular Baked Fries and a no-added-sugar natural fruit juice sparkling can; £8.95) and the new Crispy Chicken Korean Burger. This good-for-your-gut burger is made with raw, fermented kimchi, LEON’s best-selling GFC higher-welfare British chicken nuggets and a zingy Korean mayo.
Each of LEON’s Burgers is truly ‘better’: from the delicious Chargrilled Chicken Burger made with 100% British chicken thigh, which has double the protein of a McDonald’s McChicken Sandwich and more protein than any of KFC’s Chicken Burgers, to the Fish Finger Burger made with MSC fish from sustainable shoals which beats McDonald’s equivalent, Filet-o-Fish.
LEON believes in the power of plants and has increased the number of plant-based dishes on its menu, with a focus always on flavour helping guests to both eat well and look after the planet. In fact, sales of plant-based burgers now equal the number of meat-based burgers2 which couldn’t make the team at LEON happier.
Continuing to innovate in plant-based dishes, LEON is also launching a new Vegan Tagine with Jackfruit & Chickpeas (£4.95) and Sweetcorn Ribs with Parmesan & Truffle (£3.45), welcoming the return of the Brazilian Black Beans (£3.95), and larger Vegan Cheezy Loaded Fries, now topped with hot jalapeños (£3.95).
Continuing its commitment to seasonality, the Grilled Aubergine and Paprika Chicken Plant Boxes have been updated to feature the best of British autumnal roasted veg.
Erica Molyneaux, Head of Food at LEON, said: “It is our mission to continue to give our guests food that tastes good, does good and is kind to the planet. It is time for other restaurant brands to join us in the Better Burgers Campaign and rally for the improvement of food sourcing and nutrition within the fast food industry.
“We’re excited to be launching a new responsibly-sourced burger and a range of vegan sides which continues to show our ongoing commitment to providing innovative, affordable and good-for-your-gut fast food.”
The new menu is available across all LEON restaurants from Thursday 8th October 2020.
Thank you to Chalmers New PR for the following content
Purrrfect timing for cat café after initial plans ‘paws-ed’ by pandemic
CATS will soon be the talk of London’s West End again – but Andrew Lloyd Webber will be playing no part in its success. Java Whiskers cat café is set to make its debut on October 31st, six months after its original launch plans had to be shelved due to the pandemic.
Occupying former offices in Great Portland Street, Fitzrovia Marylebone, the venue will entice cat lovers with its winning formula of food and feline ‘therapy,’ something the owners say is needed more than ever. Behind the concept are three friends from southern Sweden who enjoyed huge success with the launch of their country’s first ever cat café last year. Self-confessed ‘entrepreneurs with big hearts,’ Jon Bäcklund, Tobias Larsson and Joakim Wessman are also the team behind successful Swedish trampoline park chain Yoump. Tobias Larsson said: “We wanted to find a business that is doing something good. We want to create a great environment for both the cats and humans that is calm and comfortable but also very healing. The café has two primary objectives: to improve the mental health and wellbeing of its visitors and to reduce the rate of cat homelessness. It’s been very challenging due to the unpredictability the pandemic has brought upon us and the public. However, these challenges have made us more determined to stick to our original plans and open our café to offer a bit of positivity to London in the midst of the crisis. We do feel our unique concept of service will be of even greater importance now. The holistic mental wellbeing benefits of spending time with cats has been widely documented. So we are delighted we can offer this service to our guests very soon. And we’ve gone above and beyond to make our café COVID-friendly and taken every possible safety measure to give you that peace of mind when you visit us!”
Java Whiskers will foster a maximum of nine kitties at any one time from The Scratching Post Cat Rescue shelter, in Waltham Abbey, until suitable new forever homes can be found among its customers. The purpose-built cattery, in Enfield, has been a labour of love for Susan Delaney for 15 years. Susan said she saw this as a new opportunity to help tackle the growing number of unwanted cats in and around London. She added: “I thought it a fantastic idea and it is definitely the first time we will have worked with a cat café and thought it was such a wonderful opportunity to move the charity forward by rehoming to people who will see the cats’ personalities and fall in love. This will help us, as a charity move forward and rescue more cats. There is an ever- growing population of unwanted cats in and around London, so this will help towards the volume of reports we receive.” The Scratching Post can be contacted at: http://www.scratchingpost.co.uk
Tobias said: “We are very happy and proud of the difference we have made for homeless cats in Sweden and also how much our visitors love our concept so we are super excited to be opening in the UK now.” Customers to Java Whiskers will be asked to book a time slot ahead of their visit. The café design includes elevated shelves and walkways as well as plenty of ‘escape spaces’ for the animals. And the cats’ welfare is paramount with a set of important guest rules, including no running, keeping noise to a low level and no picking up the resident kitties, feeding them or waking them when they’re asleep. Children under 10 will not be permitted and it’s strictly shoes off and hands washed upon entering. The top level of the two-storey 2,000 sq ft unit will be dedicated to providing a premium customer experience, including a menu of hot and cold drinks, sandwiches, pastries and salads, while downstairs the cats are afforded plenty of private space. It’s the first of a series of cat cafés being launched in the UK by the entrepreneurs who are already eyeing up plans for more in the future. More information is available at: https://javawhiskers.co.uk or, for enquiries, contact manager Michelle Nykvist at: firstname.lastname@example.org
London’s Newest Dessert Trend Has Arrived in Shoreditch
● T’s Fried Scoop, fried ice cream desserts, arrived in Brick Lane, East London on 25th July ● The dessert craze is unlike anything tasted before in the UK ● T’s Fried Scoop is fried ice cream, inspired by a blend of Mexican and Japanese desserts
On Saturday 25th July, the UK’s newest dessert craze arrived to the Truman Brewery Upmarket, Shoreditch. (91 Brick Lane, E1 6QL) The dessert trend is fried ice cream but it’s unlike anything England has ever seen before. The ice cream is inspired by a blend of Mexican and Japanese desserts. The ‘fried scoop’ is a combination of hot and cold desserts in one. The deep fried ice cream has an outer cookie-dough shell that is rolled in breadcrumbs that form a crispy layer but can also be covered in either cornflakes or Oreos. The founder describes it as “a hot, fried crust, coated in breadcrumbs, cornflakes or Oreos, wrapped around a decadent ice cream”.
The fried ice cream enthusiast and founder, Natasha, commented, “When I first tried fried ice cream, I was amazed! It was unlike anything I’d had before. I became so obsessed that I began practising and practising, using lots of methods from various cultures. This is why T’s Fried Scoop is so unique, because we’re a blend of so many different methods!” The dessert maker is committed to making sure their desserts are inclusive, which is why T’s Fried Scoop has plenty of options, with their Matcha Ice cream being Vegan, and some toppings being Gluten free, there is something for everyone. The desserts are entirely vegetarian and kosher, and Natasha is busy working on an entirely Vegan and Gluten free menu.
T’s Fried Scoop T’s Fried Scoop are located in the Truman Brewery Upmarket every Saturday from 11am-6pm and every Sunday from 10am-6pm. The fried ice cream is inspired by similar South Indian, Mexican and Japanese desserts but this is a totally unique recipe, and experience.
A few weeks back, we visited Southend’s latest burger restaurant Twelve Burger & Beer. (Please bear in mind, the latest Covid restrictions were not in place when we made our visit). The restaurant itself is located in the heart of Southend, making it ideal to stop off for a snack if you’re out shopping, or perhaps a cocktail or two after getting off the train from work. We visited on a rainy Thursday evening, & enjoyed some yummy food! Sadly no alcoholic drinks for us (other than a small glass of prosecco on arrival – which was a really lovely touch), as we were driving. The restaurant runs a fantastic offer of 241 on ALL alcoholic beverages between 5 & 7pm, so it really is the place to pick up a couple of drinks. We saw several cocktails carried through the restaurant during our visit, & they all looked fab. We were gutted we couldn’t try some! We did however indulge in some fantastic food – we each upgraded our burgers to a ‘meal’ so as well as the burger, you get chips & a drink included in the price. Our burgers of choice were… – Bacon Cheese Burger. This was delicious! The caramelised onions were what totally made this burger, it added a huge depth of flavour. I wish I’d gone for the double tbh! However, saying this, the burger itself was very big & I did need cutlery to make my way through it, or else it’d have slipped straight out the bun. This would definitely be ordered again! – The Twelve Chicken Burger. Another delicious burger! The chicken on this was lovely & tender, with it being chicken thigh rather than fillet. This was quite nice to see actually, as most places will use chicken breast, but thigh is much more juicier – this was very welcomed. The only little tweak that we would probably make to this burger would be using mayo, as we much prefer mayo in a chicken burger. The sauce in this was almost like a raita, which was nice, but just not to our preference. The burger menu itself wasn’t too extensive which we think is a GOOD thing – too much to choose from can be overwhelming, & with a smaller menu, this allows the restaurant to really perfect what they have on offer. Each meal came with a portion of chips which were lovely – these didn’t need seasoning at all, & were wolfed up! Following our meals, one of us enjoyed a gorgeous vanilla milkshake – this was SOOOO yummy! It wasn’t thick, as we expected it to be, however, you should not let this deceive you! This milkshake was absolutely bangin’! All of the food was really nice & we enjoyed our visit here, just a couple of little bits that we think could’ve been improved – our meals didn’t come out at the same time, which meant one of us had to wait for the other, just a little timing issue, & secondly, we found the music a little too loud over dinner – we are all for music, but we would’ve probably preferred this if we were having a drink! Thank you very much to @ for having us – we look forward to popping in again! [GIFTED]
Thank you to Positive Parcel for the following content
“POSITIVEPARCEL LAUNCHES TO OFFER THE NATION A HUG IN A BOX THIS CHRISTMAS. 40% OF UK ADULTS REPORT THEY ARE CONCERNED ABOUT THEIR MENTAL WELLBEING
PositiveParcel is a hug in a box that brings positivity to people’s lives. The parcel is full of handpicked treats to put a smile on your face, encourage self-care, and most importantly spread some positivity! 2020 has been a tough year and this Christmas is set to be even tougher as we cope with a with potential lockdowns, no sunny weather to escape our homes and the economic impact of the initial lockdown starting to take effect.
More concerningly recent research from the Office for National Statistics found that by June, two months into the initial lockdown, instances of reported depression had doubled from pre-lockdown rates (from around 10% of adults, to around 20%) and by August 40% of adults reported that coronavirus was affecting their wellbeing.
As the nation slips into a second lockdown, after a few months of freedom and a taste of normal life, the impact on mental health and wellbeing is expected to be even worse. We all need to be conscious of each other’s wellbeing and look out for each other especially over the next few months.
PositiveParcel is a handpicked selection of treats that encourages self-care and positivity but most importantly reminds a loved one, a colleague, a neighbour or anyone that needs their day brightening up you are thinking of and appreciate them. We believe that a positive mind brings a positive life.
PositiveParcel is also donating a percentage of the profits from every parcel to the NHS and a selection of mental health charities.
Thank you to JellyRock PR & Marketing for the following.
Wiley’s Finest launches CatchFree Omega – the “vegan fish oil” you can cook with
A major step forward in health CatchFree Omega – Full spectrum Omega-3 Liquid is the first health supplement in the world that not only offers vegans and vegetarians their daily dose of Omega-3s and vitamin D from plant-based sources, but can also be used as an ingredient to create delicious meals such as desserts, smoothies and salads.
Omega-3s are crucial for the brain, heart, eye, and reproductive health. They optimise our brain function; improving focus, IQ and memory. They also have anti-inflammatory effects and have been shown to reduce the chance of dementia. Yet studies show most of the UK population, and especially vegans, vegetarians, and flexitarians are commonly deficient in Omega-3s.
CatchFree Omega – Full spectrum Omega-3 Liquid and soft gel capsules are made from a blend of branded British-grown Ahiflower seed oil, Algarithm DHA derived from marine algae and the addition of MenaQ7 and Vitashine vitamin D3.
Naturally wild and now agriculturally grown, British Ahiflower contains a full spectrum of healthy fats such as ALA Omega-3, SDA Omega-3, and GLA Omega-6 fatty acids. Each bloom of the Ahiflower produces up to four seeds which are then pressed to produce an Omega-rich healthy oil with a higher quality and quantity of Omegas than any other seed oil ever produced.
The light Tropical Mango flavouring of CatchFree Omega – Full spectrum Omega-3 Liquid makes it truly unique in that consumers can conveniently cook with it.
Vegans, vegetarians, and flexitarians are commonly deficient in the essential nutrient, omega-3. DHA omega-3 is crucial for brain, heart, eye, and reproductive health. Doctors recommend consuming 250-500 mg per day. Even vegetarians who eat eggs and dairy foods, their intake is, on average, only 20 mg DHA per day compared to the suggested. A large population study in vegetarians reported that more than half of the subjects consumed no DHA at all.
Wiley’s Finest has continued to expand beyond wild Alaskan fish oils by launching other plant-based products such as Bold Heart, a useful and natural way to manage cholesterol in a convenient, mixable sachet serving for heart health on-the-go.
Sam Wiley, Wiley’s Finest CEO says: “”From day one, Wiley’s Finest was always designed to offer more than ‘just’ exceptional quality fish oil. We are passionate about the essential fatty acid category, and about our mission to serve the health and nutrition needs of all consumers. We recognise there are millions around the world who choose not to eat animal products, and our commitment to serve the health of everyone on the planet has just taken a major step forward.”
CatchFree Omega – Full spectrum Omega-3 Liquid and Capsules are certified non-GMO by NSF and Vegan by the Vegetarian Society.
It is available at the recommended retail price of £29.99 for either 60 softgel capsules (2 month supply) or 125ml of delicious mango-flavoured liquid. It is available online and from independent health food shops and pharmacists across the UK.
About Wiley’s Finest™ Wiley’s Finest™ point of difference is clear. A new generation of fish oil users has emerged – people who see fish oil not just as a generic ‘Omega-3’ supplement, but as seafood. People who demand a product to not only feature a high-concentration of EPA & DHA or science-driven formulas, but are traceable and sustainable. The company has taken off like a rocket, becoming the natural health food channel’s fastest growing fish oil brand and a preferred choice by many of the nation’s leading independent health food stores.
Although the Wiley’s Finest™ brand is relatively new, its family’s roots go deep in manufacturing and distillation of high purity ingredients. Brothers Sam and Daniel are third generation in the business; working with their father David and uncle Paul every day. They are proud that the family has been manufacturing since 1981 — that’s over 35 years of excellence in fine distillation.
What are Omega-3s?
Gretchen Vannice has a Master’s in Nutrition Science and is a registered dietitian nutritionist, specializing in omega-3 research. She is also author of Making Sense of Omega-3s: The Good Fats. She specialises in omega-3 research and natural health. She says:
“Both omega-3s and omega-6s are required fats in human health. They’re called essential fats because we need them but our bodies can’t make them; instead, we must consume them through diet and supplements. Most of us get plenty of omega-6s but fall short of enough omega-3s.
“Omega-3s are among the most researched nutrients. Different forms and sources of omega-3s exist (see Table) and they work differently in the body. For example, ALA and SDA omega-3s found in plant oils work differently from EPA and DHA omega-3s found in algae (vegan) and fish oils. What’s more, while all omega-3s have health benefits, research shows that some give more targeted benefits in our bodies.
“The omega-3s EPA and DHA support life-sustaining functions, such as breathing, heart rate, and muscle and nerve contractions. Everyone needs EPA and DHA for a healthy body, and higher levels of omega-3 (measured as the Omega-3 Index) support optimum health. An Omega-3 Index of 8% or higher improves the health of your brain, heart, eyes, joints; it increases longevity and supports overall health and wellness.
“ALA and SDA are also healthy fats; they are great sources of energy and support general metabolic wellness. Supplementing with SDA and vegan DHA omega-3s effectively increases the Omega-3 Index.1, Both ALA and SDA can convert to EPA in our bodies; the added benefit of SDA is that the body turns SDA into EPA far more efficiently than ALA does from flax seeds.,,, Research shows that consuming vegan DHA increases DHA levels, while consuming ALA will not.,,13
“All of us, from vegan to omnivore, need DHA omega-3 for optimal health as it is crucial for brain, heart, eye, and reproductive health. The majority of us don’t meet our omega-3 needs unless we eat fish or take fish oil. This is especially true for vegans, vegetarians, lacto-ova vegetarians, and flexitarians. Many vegans and vegetarians consume little or no DHA omega-3. Even among vegetarians who eat eggs and dairy foods, their intake is, on average, only 20 mg DHA per day compared to the suggested 250-500 mg per day. Indeed, a large population study in vegetarians reported that more than half of the subjects consumed no DHA at all. Vegan athletes tend to be very low in omega-3s. Given the documented need for DHA and the lack of DHA in plant-focused diets, consuming DHA directly is highly recommended.”
Vannice also states that vegans and vegetarians alsohave significantly lower intake of vitamin D. The Scientific Advisory Committee on Nutrition (SACN) recommends at least 10 mcg vitamin D per day, but a UK population study reported the average intake of vitamin D among vegetarians was 1.5 mcg per day, and even lower in vegans, who consume less than 1 mcg of vitamin D per day while., Vitamin D is needed to support strong and reliant bones, a healthy immune system, and muscle metabolism; and because it is a fat-soluble vitamin, it is best taken with fat. Supplementing with at least 25 mcg per day is recommended to increase vitamin D levels.12,13
Thank you to Rawlingson Lane for the following content
Family owned, Family run, British manufacturer – Gluten Free oat milk for ethical consumers
With many consumers now actively investigating not only how products are made, but increasingly, who owns the brand themselves, the focus on family owned, family run companies has never been greater. Glebe Farm Foods has been in the Rayner family for over 50 years, and is currently run by sister and brother Rebecca and Phil. This year, heavy investment by the family itself has seen the creation of a purpose-built gluten free oat milk plant, located on the same farm at which the oats themselves are grown. This plant has been the catalyst for the launch of PureOaty, the only oat drink on the market that is produced using exclusively British gluten free oats.
Lovingly created in the UK using just 4 natural ingredients: British gluten free oats, water, sunflower oil and salt, PureOaty contains no added sugars, sweeteners or preservatives and never, ever comes from concentrate (unlike many similar products).
Low in sugar and calories, PureOaty is an excellent milk alternative in delicious barista style coffees, whilst being perfect on cereals, or in smoothies. In addition, it excels as the base for many sauces, soups and desserts or as a key ingredient in baking, from gluten free brownies to delicious cakes and bakes.
When steamed through a domestic coffee machine, PureOaty creates a luxurious, velvety barista style foam which is ideal for a morning cappuccino, mid-afternoon latte or an indulgent hot chocolate.
Following the huge demand for plant-based milks in 2020, PureOaty provides a fantastic gluten and dairy-free option for those who are integrating free-from products into their daily lifestyle in 2020.
Suitable for both vegetarians and vegans alike, PureOaty also offers an excellent plant-based option for consumers with a number of dietary requirements including lactose intolerance, coeliac disease and nut allergies.
The Rayner family is delighted with the initial launch of this gluten free oat milk option and are already receiving a great response from consumers following a dairy free diet, as well as those who are choosing it as a lifestyle option.
PureOaty is currently stocked in Holland & Barrett, Central England Co-Op’s and Amazon an retails for around £1.99.
For social media updates, follow Glebe Farm Foods on Instagram, Twitter & Facebook @GlebeFarmFoods.
Thank you to James Barley Publicist for the following content
TRUST YOUR GUT (HEALTH!)
Health and Fitness Editor, Lucy Gornall, discusses her tips and tricks to maintain a healthy gut.
84% of Brits do not consider their immune system to be a strong defender of illness
Only 19% of Brits are very aware of the term ‘gut health’
1 in 5 Brits suffer often with constipation, indigestion (22%) and diarrhoea (18%)
It’s uncomfortable… it’s embarrassing… it’s a little awkward… and that’s just the conversation. Gut health, and speaking about it, can be both mortifying and interesting, and it’s ok to embrace both!
What we know about our health, whether that be what causes a migraine, or what gives us cramp, is different for every single person.
We’re all unique. We all have ups and downs, good and bad days (or thoughts, or feelings) but there are plenty of tips and tricks that can help us feel a little more stable… and at the very least, stable in our gut!
I recently discovered some new research from (my favourite) yoghurt brand, The Collective, who found that a huge 84% of us do not rate our immune system as being a strong defender or preventer of illness. In fact, 1 in 5 Brits suffer with constipation, indigestion (22%) and even diarrhoea (18%) more often than we’d like.
It’s shocking to me that so many of us are suffering in this way, and that stomach issues like these are becoming ‘normal’ and almost expected… There are countless aspects of life that we should be normalising, but an uncomfortable and sometimes painful gut, is not one of them!
The following thoughts are personal to me, BUT, what works for one can work for the many, so if you’re struggling with your gut health, don’t struggle alone. If you’re becoming used to being bloated, feeling sluggish, tired, and constantly uncomfortable then maybe I can help.
Limit Grazing. When I snack a lot or just KEEP dipping my hand into the granola bag, I feel like my gut never gets a chance to rest and digest! So, I try to just eat my three meals, leave a nice lengthy gap between, and only snack if I’m hungry!
Exercise. Always a winner – things just get moving! However, if I over exercise or go that bit too hard, then my stomach will bloat. So, it’s a fine line. Also, to note, when I swim or run I need to have waited at least 2 hours since I last ate.
Probiotics and fermented foods. The Collective kefir range, along with sauerkraut and probiotics have done wonders for me. They help settle my tummy, support my immune system, and although some fermented foods can raise eyebrows when your friends take a peek in your fridge, they really are a game changer. If you’re not used to them though, go easy at first! Or the side effects will be a little… gassy!
Find the trigger foods Some foods Just don’t agree with my tummy. Fried foods are the devil for me, as is cheese (however, some are ok). I’ve honestly spent years making notes and tracking how I feel after foods… but it’s worth noting that…
Stress plays a part. I could eat ice cream when I’m stressed or trying to hit deadlines, and it will ruin my gut. Or I can eat it calmly in front of a film, and it won’t wreak such havoc. As soon as I’m stressed (this could be from an argument with someone, or missing a train or anything that makes me a bit on edge), I try to avoid eating as my tummy just isn’t in that ‘digest’ mode and instead, will simply bloat out! Stress really affects our immune systems, and it’s more important now (than ever before!) to keep ourselves healthy from the inside out.
Yoga. For digestion! Ok, so when bloating or wind does build up, I go on YouTube, search for ‘digestive yoga’ and spend 5 minutes just… having a release. No shame here – we’ve all been in those uncomfortable situations!
Only 19% of us Brits are completely aware of the term ‘gut health’. To me, that’s shocking. What’s more, 59% of us don’t think that maintaining a healthy gut is very important at all. Come on, Britain!
I know how difficult and emotional confronting your gut can be. Our gut is where our true feelings lie – hence the term ‘gut feeling’ – so sometimes we don’t really want to stand up to that challenge. But please know that small changes, and they really can be as tiny as a swig of kefir, can have such a positive lasting effect.”
Thank you to The Copper Crew for the following content
“The Copper Crew Launched in July 2020, The Copper Crew is a Cambridge based canned wine business, founded by three young friends – Theo Gough, Oli Purnell and Sam Lambson. Theo and Oli are Cambridge locals, while Sam is The Crew’s winemaker, based in South Africa. The name, The Copper Crew, comes from Theo and Oli’s ginger hair.
About us We focus on sourcing and blending South African wines, specifically to be canned. Our wines are selected and blended by Sam Lambson who recently completed a degree in oenology (the study of wine and wine making) at the University of Stellenbosch. While still at University Sam founded Minimalist Wines, launching his first wine to great acclaim in London (Stars in the Dark, 2018, Sryah, W.O. Elim). Sam’s success saw him completely sell out of his wine, signing an exclusive export deal, and being written up as one of Jancis Robinson’s unofficial wines of the week. While exhibiting for Minimalist in 2019, Theo and Sam first discussed the future of young winemakers, changing consumer preferences and the importance of sustainable practices. Meanwhile, Oli had noticed the rise and popularity of canned wine whilst studying in the US. Together, we thought canned wine matched consumer preferences and could be successful in the UK as a more sustainable alternative to glass. Following conversations between all three of us on the business potential, feasibility and technical processes, we decided to make it a full-time venture. We left our jobs, started The Copper Crew from a kitchen table and have enjoyed every day since!
Our wines Currently, we have two wines, a Rosé and Chenin Blanc, and will be launching a Merlot in October.
Wine details The Copper Crew, 2019 Rosé, 13.5% Appellation: W.O. Western Cape A Provençal inspired blend based on Grenache, Mourvèdre and Syrah
The Copper Crew, 2019 Chenin Blanc, 13.5% Appellation: W.O. Western Cape Blend: 100% Chenin Blanc
Detailed tasting notes The Copper Crew, 2019 Rosé, 13.5% – a blend of 5 Rhône cultivars; Syrah, Grenache, Mourvèdre, Cinsault, Viognier. Pale salmon in the glass, it has juicy aromas of ripe red cherry and plum, followed by a hint of baking spices (clove and cinnamon) and delicate floral undertones (violet). The wine is medium (-) in body, displays crisp acidity which lends freshness to the palate and resolves in an almost saline finish
The Copper Crew, 2019 Chenin Blanc, 13.5% – 100% Chenin Blanc and pale gold in the glass. It has aromas of lemon meringue and passion fruit, lifted by citrus (orange, grapefruit), and melon notes. A textural wine- initially chalky, followed by a touch of leesy richness, cut by a zesty lemon/lime acidity. Richness gives way to zestiness, resulting in a long, pithy finish
Critic’s feedback Jancis Robinson, FT wine critic, MW – “The Copper Crew have come up with two nicely packaged 25cl cans of South African wine, both with quite marked acidity and light spritz, the rosé a bit drier-tasting than the Chenin Blanc. It has quite successfully been modelled on a Provençal pink from Grenache, Mourvèdre and Syrah grapes. Both wines are blended by Sam Lambson, featured, indeed pictured, in this earlier article” -JancisRobinson.com
Emma Dawson, MW, Berkmann Wine Cellars Senior Buyer – “In aid of drinksouthafrican I decided to try this delightful ‘tinner’ by @coppercrewwines an honestly delightful & refreshing little tipple. The Chenin was just as good too”
Anne Jones, Waitrose Wine Category Manager, Wines, Beers and Sprits – “The branding looks well-pitched […] The fruit on the rosé is very pretty and has enough concentration and elegance […] I did send on my feedback to the relevant buyer as I think there is real potential for these. Good work on the liquid”
Jacopo Mazzeo, Imbibe UK – on The Copper Crew’s Chenin Blanc “It shows a bit of reductive character at first, which then blows off to reveal light notes of lemon, pear, blossom and a touch of wild herbs. Refreshing, with just a hint of spritz to it”. On The Copper Crew’s Rosé “Very pale, it successfully resembles a light rosé from Provence, with delicate red berry fruit and some citrus flavours”
Why cans We chose to use cans because of their lower environmental impact, convenience and moderation of serving size: Aluminium cans are 100% recyclable, which means that unlike glass, they can be recycled over and over again without losing any quality. 75% of all aluminium cans ever made are still in circulation, and in the UK they can be back on the shelf within 6 weeks after being recycled. Cans are significantly more space efficient than bottles- almost half (46%) of the carbon footprint of wine comes from its packing and transportation. Can’s pack twice as efficiently as bottles are because they are lighter required less energy to be transported.
Portion control Laithwaites found that the average British household throws away 2 glasses of wine a week. This is equivalent to 17.3 bottles per household annually, or a massive 624 million bottles for the UK population. A quarter of those asked said they opened more than they wanted to drink. 250ml cans address this issue by acting as either a single large glass or when shared, as two small glasses. – Cans are completely sealed protecting from oxygen degradation and UV damage. – Cans chill down in under 30 minutes, compared to an average of 3 hours for a bottle of wine. – Cans can be taken anywhere and don’t need a corkscrew.
Availability Our wines are available for delivery throughout the UK directly from our website http://www.coppercrew.co.uk. We are also working to be stocked in Cambridgeshire independent retailers.
Pricing (from website) £24.99 + £4.80 shipping for 6-pack (2 bottle equivalent) £49.99 for 12-pack, with free shipping (4 bottle equivalent) £99.99 for 24-pack, with free shipping (8 bottle equivalent)
Thank you to Words You Can Use Ltd for the following content
A TASTE OF BORNEO FOR ALL THE FAMILY LAUNCHES AT ST FAGANS FOOD FESTIVAL
The boom in home cooking caused by the COVID-19 lockdown inspired an entrepreneur to launch a range of sauces which she hopes will get the whole family cooking together.
Abergavenny-based Sorai is launching its new range of cooking sauces, Aroma, at the first virtual St Fagans Food Festival on September 12 (Saturday).
Founder Maria Stella (pictured above) drew on her life growing up in Borneo to create the sauces. She said: “One of the big things about living as we did in Borneo is cooking and eating together. It’s such an event, a time when families get together and can share cooking skills and stories and laugh together. I noticed during lockdown that families were coming back together to cook here too, so I wanted to give them sauces which will keep that trend going after the pandemic ends.”
“Cooking from scratch is also healthier for us as we know exactly what’s going into a dish. I had been thinking about making cooking sauces for a while and decided this was the time to do it. These sauces are designed to be an integral part of a dish from the start, rather than being something added to it at the end.”
“The new sauces aren’t as intensely spiced as our other sauces because we want people to add items such as chilli, salt, or pepper to make their dishes to their family’s taste.”
The plant-based cooking pastes can be used in a marinades, stews, casseroles, soups, and stir frying. They join nine other sauces sold under the Sorai banner.
The new cooking sauces are: – Rendangerous – Addictively enticing with warming aromatic spices. – Tribal – Wholesome herbs, no-nonsense humble warm tribal flavours. – LaksaRomin – Rich, aromatic, and infused with 25 ingredients to ignite your taste buds.
Maria said: “I had worked in the public and voluntary sector in England for decades, but when I moved to Wales, I was looking for something different to do so I could continue to spend quality time with my children. So, I created my business with products derived from many years of recipe development having served them to family and friends and at community and corporate events.”
Founder Candy Bowles launched the company after difficulties finding out about food and drink options in East Sussex where she lives.
Candy explains: “MeltedInside.com is designed to help shoppers discover amazing and delicious products while giving artisan food and drinks makers a new way to connect with customers. We encourage our makers to take the front stage to tell their stories through videos, podcasts and even recipes and blogs.
“From our research we know there are many independent artisan food and drinks makers who struggle to reach the shelves of supermarket and shops, so I thought to myself there has got to be a better way and I decided to do something about it. Melted Inside aims to make it enjoyable for shoppers to buy from these passionate producers and makes it easier for the artisan makers to engage with more customers and share their incredible stories. I strongly believe that we should all know where our food comes from, who makes it and how it is made. Provenance matters to people more than ever and passionately made, delicious food deserves to be discovered and appreciated wherever you are.”
As well as tasting amazing, some of the produce allows shoppers to help others when they purchase. For instance, 5th Season Fruit supports charity Farm Africa and Harry Specters chocolate provides employment opportunities to people with autism – a condition that the owner cares a lot about for personal reasons.
Candy launched Melted Inside during lockdown to offer people a greater choice of lovingly made products during a time of isolation and social distancing. She describes piloting a new marketplace during the lockdown as “a leap of faith, to put it mildly”.
“Working with the artisan makers is proving a wonderful experience. Their passion and commitment to what they do is simply inspiring and humbling. This realisation helps me appreciate what they make even more and the stories of many of our makers are just fascinating,” she added.
Melted Inside exists to share the love of what artisan makers do every day and the love they put into creating products for shoppers looking to buy real food from real people. To makers, Melted Inside aspires to be seen as an understanding friend and one of their cheerleaders in a market dominated by big, faceless brands.
Melted Inside is a member of the Good Market community – a curated platform that makes it easier to find and connect with social enterprises, responsible businesses and changemakers who are creating a better world.
Thank you to Too Good To Go for the following content
Daylesford teams up with Too Good To Go to fight food waste
9 September 2020 – Award winning organic farm, Daylesford, has teamed up with food app with a conscience, Too Good To Go, to help prevent surplus food from going to waste.
The new partnership means food that hasn’t sold from Dayleford’s four Farmshop & Café sites in London is now available for Too Good To Go’s 3 million UK users to rescue.
Too Good To Go lets people buy surplus food from restaurants, retailers and producers to stop it from going to waste. They simply download the free Too Good To Go app and search for nearby businesses with unsold food. App users then purchase a ‘Magic Bag’ of delicious food, collect it at an allotted time and enjoy it.
Sustainability is at the heart of the Daylesford brand and they strive to operate with zero food waste. The relationship with Too Good To Go is designed to complement Dayleford’s long standing charitable partnership with The Felix Project. Where food is not able to be collected and distributed to charities, it will be available for consumers to buy at a reduced price so that no edible food goes to waste.
Carole Bamford, Founder of Daylesford, said: “Eliminating food waste is one of the most important ways we can each help to tackle the environmental crisis and it’s an issue we’ve always been passionate about highlighting and preventing at Daylesford. Our farmshops and cafés already redistribute unsold food and send their kitchen scraps to be composted and used in anaerobic digestion instead of landfill. This new partnership with Too Good To Go is another significant step towards our goal of zero waste and I’m delighted to be working with an organisation who shares our beliefs and values.”
Jamie Crummie, co-founder of Too Good To Go, said: “We’re delighted to welcome Daylesford to the Too Good To Go community of over 4,000 UK partner stores. With their passion for sustainability and appreciation for good food, our partnership is a natural fit.
“One third of all food produced is wasted and we’re dedicated to ensuring that food is enjoyed instead of thrown away. By having brands like Daylesford join our movement, we can continue to spread the word and move closer to our goal of creating a planet with no food waste.”
Thank you to Thomas Reed Freelance PR for the following content
RISE and shine with café quality coffee beans delivered straight to your door
RISE coffee box Coffee Subscription box available for UK delivery NOW.
Delivering a carefully curated selection of the UK’s most interesting and varied independent coffee direct to your door every month, RISE coffee box is on a mission to do away with mediocre coffee. Unlike other coffee subscription services which rely on the same own brand coffee every time, RISE coffee box is determined to scour the UK to find exciting, innovative and fiercely independent roasters for its subscribers.
Launched during lockdown via a triumphant Kickstarter crowdfunding campaign, in only three months RISE coffee box has already welcomed hundreds of subscribers on its adventure to bring amazing coffee to the masses. Founders Alice and Ben, from South London, brewed up the idea whilst complaining to each other about the lack of interesting and locally sourced coffee beans at the supermarket, instantly recognising a gap in the market for them to fill.
In the box, subscribers are treated to two 225-250g bags of coffee ground to perfection and a coffee-related gift, like the exciting upcoming collaboration with Mr Black Coffee Liquor. Not wanting to shy away from where the coffee comes from, RISE coffee box aims to educate its customers in the wonderful and incredibly varied world of coffee by supplying accompanying materials on the selected roasters for that month. So far, RISE coffee box has partnered with the likes of Origin and Press coffee & Co, both of which are trailblazers on the London independent coffee scene.
With being kind to the environment intrinsic to the way RISE coffee box operates, all coffee suppliers are carefully picked to ensure they operate as sustainably as possible, with limited to no plastic, fair wages for the farmers and a proactive stance on climate-friendly production practices. The box itself is sustainability manufactured using certified wood and natural glue to ensure they are bio-degradable. Combined with this, RISE coffee box has committed to the ‘onepercentfortheplanet’ initiative which means 1% of sales go to environmental NGOs.
As the UK public adapts to life working from home, RISE coffee box believes customers shouldn’t have to put up with mediocre instant coffee or a bland coffee ground. RISE coffee box is committed to giving their subscribers a delicious and exciting variety of coffee, straight to their door.
Price and availability RISE coffee box will deliver a new and unique coffee box straight to your door every month for £16.99. Available to all UK addresses, users can sign-up at https://www.risecoffeebox.co.uk and are able to cancel their subscription at any time, no strings attached.
Looking for a gift for the coffee lover in your life? RISE coffee box offers a variety of gifting options starting from £21.99.
Thank you to The Great Endeavour for the following content.
New Harveys Aperitivo is a fresh take on summer sipping.
Let’s face it, summer 2020 will be like no other. With less international travel now a reality, we’re embracing the staycation – whether that’s jumping in your car with a tent and vital supplies in tow or hosting a party in your back garden or local park. New Harveys Aperitivo – a sherry-infused drink – has launched just in time to raise a glass to celebrate being back together… at a distance.
Forget everything you think you know about sherry, Harveys Aperitivo is a truly fresh take on summer’s runaway serve, the spritz. Exclusive to the UK and developed by the renowned Harveys Bodega in the scorching heat of Jerez in southern Spain, Harveys Aperitivo comes in two flavours – Pink and Orange. Both flavours are best enjoyed poured over ice, topped up with soda water (or lemonade) and finished with a couple of red berries (Pink) or a slice of orange (Orange).
Harveys Orange is a delicious blend of two grape varieties – Palomino and Muscatel – with an aroma of bitter orange, tangerine and aromatic herbs. Harveys Pink is made of three grape varieties – Palomino, Tintilla de Rota (a local rare red wine) and Muscatel – and has a subtle aroma of red fruits and flowers. The delicious result is a low ABV (15%) and low calorie (62 kcal) light, zesty and refreshing serve, made with 100% natural flavours.
And, as the name suggests, Harveys Aperitivo is the perfect drink to enjoy in the late afternoon and early evening. Channel its rich Spanish heritage and serve it with a delicious array of tapas. Think Manchego cheese, slices of jamon and plump juicy olives, they’re perfect pairings to match the Aperitivo flavours and whisk you away (at least metaphorically) to the sundrenched shores of Andalusia.
Harveys will be sending the usual spritz and sundowners suspects straight to a new supermarket aisle, with both variants of the Aperitivo available on shelves in the sherry aisle. Harveys Aperitivo Pink is available at Tesco stores nationwide, priced £11.50 for a 75cl bottle. Harveys Aperitivo Orange is available in Sainsburys (for a limited time), priced £11.50 for a 75cl bottle.
Thank you to Cate Boyd @ The Female Fitness Company for the following content.
Pretty Pea Protein Powder is popular with both vegans and non-vegans alike. It’s high fibre, low carbohydrate and low calorie blend plus added Superfoods and no bloat formula make Pretty Pea super versatile.
Low calorie at just 96 calories per serving and low carbohydrate at less than 1g per serving means you can enjoy Pretty Pea Protein any time of day. Enjoy as a healthy snack, a meal replacement or as post workout fuel for your body so you can get the most from your body and your training. The high fibre blend, hypoallergenic formula is bioavailable for ready absorption in your body and manufactured in the UK to the highest standards, all of which combine for a tummy friendly no bloat and ethical choice.
Pretty Pea’s wholesome and nutritious protein is one of the finest sources of plant protein on the market. A complete amino acid profile plus superfood blend Pretty Pea protein compliments every diet and lifestyle. Superfoods include: • Spirulina one of the most nutrient dense foods on the planet, • Green Tea which has been used for centuries and famed for being an antioxidant haven. • Acai Berry are so potent they are the new darlings of the Superfood Universe. • Chicory Root gives Pretty Pea Protein it’s high fibre content. Chicory is part of the Dandelion family and a rich source of the water soluble prebiotic fibre, Inulin. So then makes the pretty perfect compliment. • Dandelion Root itself, used and revered in traditional folk medicine for centuries for cleansing the body and negative energies it’s the granter of wishes in your garden and in your body.
Thank you to Posh Cockney for the following content.
WM Spirits Launches a new low alcohol vodka range: PURE LITE in celebration of its 1st Birthday.
The UK’s most innovative new Vodka start-up gets Lighter WM Spirits is expanding into the increasingly popular low alcohol market with the creation of PURE LITE. A lighter, lower calorie, spirit, this is PURE organic vodka cut to 20% ABV for half the guilt with the same delicious taste. PURE Lite delivers twice the enjoyment and… it makes an incredible martini.
Founder Adam Player says: “I’m absolutely thrilled to launch this new PURE Lite range. We are responding to consumer demand for a higher quality, better tasting drink without the calories. We pride ourselves on our environmental credentials, now our customers can be both eco-friendly and health conscious whilst enjoying their favourite cocktails. It’s been an incredible year for PURE. I’m amazed by how far we’ve come since our launch party in July 2019, and we’re not stopping here.”
PURE Vodka quite literally ‘launched’ itself onto the UK spirits market in July 2019 with an exclusive boat party on London’s Thames and proceeded to make a splash with PURE events around the country including sponsorship of Soultown Festival in September 2019. PURE quickly secured listings in leading bars and exclusive venues such as the W Hotel, Cafe de Paris and the Maxwells Group, and Champneys Spa. Online PURE vodka is sold through dedicated alcohol retailers such as: Master of Malt, The Whisky Exchange and Sybarite Cellars and distributed via Speciality, PH Wines, Champers Wholesale and Enotria & Coe.
PURE is a homegrown British success story. An idea born from a night out at the local pub and put into action by a single-minded entrepreneur who wanted to find a cleaner, healthier drink to share with his mates. “The goal was always clear: for PURE to be the good guy in the drinks industry” said Founder, Adam Player.
PURE Vodka is an ultra-premium, clean, organic spirit, built on the foundation of high-quality raw ingredients and owing its unique taste to the finest organic wheat it is derived from.
The journey from field to bottle begins as the wheat is harvested by organic family farmers, who take pride in their fertile, healthy soil; free of synthetic pesticides, herbicides and fertilisers. This organic process protects the product that you drink from contaminating substances, as well as protecting the animals and environment around the fields from which it is produced.
The organic wheat is distilled to maximum purity removing any remaining impurities (including gluten) and cut by hand to vodka strength (40%), creating a light, smooth tasting vodka that is vegan friendly and gluten free.
With Covid-19 causing a huge shift in consumer buying habits, and an increasing focus on quality and value alongside health and wellbeing, the low alcohol market is experiencing a watershed moment. In May market researcher Nielsen reported strong growth (up 16%) for purchases of low and no alcohol spirits during lockdown, whilst prior to Covid 19 they reported that 67% of GB consumers were proactively trying to lead healthier lifestyles, indicating that PURE is on trend for the new post-covid health conscious customer.
ABOUT PURE VODKA: PURE is independently owned and managed by its founder Adam Player.
PURE is committed to running an ethically conscious, environmentally friendly and human-centric business.
All PURE products are organic and sustainable, and PURE aims to support independent suppliers, and small businesses wherever possible. PURE aims to help break the firm grip that the major multinationals have on the drinks industry.
As a business, PURE is concerned by the threats posed by Climate Change and believes it has a responsibility to be sustainable, which is why PURE tries to ensure all its packaging is 100% recyclable and PURE is working towards becoming completely carbon neutral. With campaigns like Save The Bees PURE gives its customers a direct way to help the environment, delivering a PURE drink, and a PURE conscience.
Thanks to Nudie Snacks PR for the following content.
Groundbreaking brand Nudie Snacks has harnessed the plant power in wonky veg and is the first to market a new product made from fresh produce that would usually have been discarded.
The Caulifower Crisps are made from 40% fresh cauliflower grown in Scotland and come in two different flavours – cheese and caramelised onion and katsu curry. They offer bold and innovative flavours with a broad appeal to all ages and tastes.
The Ayrshire brand says the crisps are in line with its ethos of producing quality plant-based snacks that are a healthier alternative.
With no artificial flavourings or colourings, the Cauliflower Crisps are low in sugar, high in fibre and 40% lower in saturated fat than traditional potato crisps, making a healthier snacking option. Importantly, they are cutting food waste as the crisps are made from vegetables often thrown out because they don’t meet standard shape and size requirements.
“We wanted to find a way to use all the wonky cauliflowers that shops think they can’t or shouldn’t be selling and making them into a snack we’re proud of,” said Tracey Hogarth, founder of Nudie Snacks.
“We are the first to market this product – it’s the perfect snack and doesn’t compromise on taste or quality.”
“With the health risks associated with diabetes, obesity and coronavirus, it has never been a more important time to keep your immune system and gut health in good condition. Eating pulses is better for you, keeps you fuller for longer and prevents you reaching for high-fat, high-sugar snacks.”
A 22gm bag of Cauliflower Crisps has 118 calories and is perfect for adults and children, in packed lunch boxes, to nibble on during the day or in the evening.
Suitable for those following vegan, vegetarian, gluten-free and dairy-free diets, the crisps are part of a new range by Nudie Snacks that includes Lentil Curls flavoured with Chilli and lime, Quinoa Chips with Sundried Tomato and Garlic, Lightly Salted Roasted Corn, Lightly Salted Hummus Chips and Popcorn.
During lockdown, we were very lucky to receive some delicious cheesecakes from the lovely lady that is Heather. Heather very kindly put together a trio of cheesecakes for us, which comprised up of the following flavours; – Mint Aero This was the lightest of the trio, the cheesecake had a lovely zing to it & wasn’t overwhelming with minty-ness. This was also gorgeously decorated – a real eye-catching piece with the bright green colouring. – Millionaires Shortbread This was I would say probably the richest in taste, & was the household favourite. Again, gorgeously decorated! Simple, but looked absolutely stunning. – Fudge Brownie This one was my personal favourite, as it was rich but wasn’t too sickly – fudge is one of my favourite things! I also really liked that this sort of had the overload-vibe, the type which you don’t want to cut into & fall apart!
The cheesecakes were very rich & intense – we shared 3 small cheesecakes between 4 people, & there truly was more than enough. A little really did go a long way. That being said, this is good in that you get value for money, also with little to no waste at all. If you’re a bigger eater, the cheesecakes are also available full size. I would hands down buy these over shop-bought cheesecakes any day. The flavours offered a lot more depth, & were much more fresher-tasting. I would go as far as to say they are by far the best sweet treat we’ve tried to date (& there has been a lot through this pandemic!)
Not only did the cheesecakes taste amazing, but the detail & presentation was outstanding, the cheesecakes were showpieces in themselves! They’re definitely the sort of thing you don’t want to stick a knife in & ruin.
A huge factor too that made a difference was that not only were the cheesecakes beautiful as well as scrumptious, but Heather also provided fab customer service – there was clear communication throughout, which I think is highly important & really goes a long way. Heather was very clear, & kept us updated on what was going on throughout the process, from getting in contact, discussing flavours, making the cheesecakes & delivering, as well as after!
I’ve been following Heather’s page for a while now, keeping an eye on what she’s been making, & there are some amazing looking bits on there – my favourite now being the savoury cheesecakes – if you are a cheese lover (like me) then that is something you need in your life!
Thank you so much to Heather for allowing us to try these gorgeous desserts – we enjoyed each & every crumb!
During lockdown, local chef Nigel Smith reached out to us & got us involved with a spectacular cookalong which he put on via social media. As a private hire chef, & the world at a standstill, Nigel took it upon himself to provide the cookalong experience during lockdown, to help all of us stuck at home find something useful & exciting to do. What Nigel offered was a real insight & an introduction to the world of cooking from scratch, which was a lot easier than first anticipated.
Each week, there was a different menu that was released a few days before the cookalong itself along with a list of ingredients which would be required – you could either source these ingredients yourself, or for a small cost, Nigel would put together a bag of the ingredients for you, all weighed & ready to go. We were lucky enough to receive a bag of ingredients, so all we had to do was take part & cook – pretty straightforward!
On the menu of which we joined in with, there was a theme of ‘Movie Night’ & on the menu itself there was; – Tandoori chicken pizza to be served with mint raita – Spicy potato wedges – Chicken bites – Toffee popcorn
Each dish was prepared separately, & Nigel carefully explained each step. Naturally, a few of us cooking along fell off the wagon a bit but this wasn’t a problem as Nigel was there to ask questions to via Instagram live!
The whole thing was absolutely chaotic, especially if you’ve never sort of prepared anything from scratch before. You’d be dashing around trying to find utensils or new plates all the time! But it really was fun & a great way of learning as a beginner. It was also a really good way of introducing yourself to dishes you perhaps wouldn’t usually opt for.
Hopefully in the future we never experience another lockdown quite like we did over the summer, but should you ever choose to participate in a cookalong, be prepared for a very messy kitchen – perhaps rope someone in to tidy as you’re going along or you will end up with a hell of a lot of washing up to do!
We really did enjoy taking part, & we were really quite surprised at just how easy it is to make things from scratch – it certainly inspired us to cook more, as we then started making things weekly. Of all of the things made, we enjoyed the pizza the most – it had a slight twist as the base was more of a naan base, & it was gorgeous! The wedges were also so simple to do, & beat a bag of frozen ones any day, we now always make these ourselves. The chicken for us didn’t quite go to plan, as we mixed some ingredients up along the way but hey! First time for everything. The popcorn & toffee sauce were stupidly simple to make, & also so satisfying, & of course, so tasty.
A huge thank you to Nigel for getting in touch with us & introducing himself, & what he does with us!
Thank you to Posh Cockney for the following content.
This September, Bosporus will open its doors to guests in Leicester Square, serving incredible Turkish cuisine, available for eat in and take away.
The wait is finally over. Your Bridge to Traditional Turkish cuisine is ready. Not booked your table yet? What are you waiting for!?
London’s Leicester Square is the new home for this Dubai born restaurant, transporting you across the globe without leaving the heart of London. Where the Turkish roots and culture of yesterday, meet the highest quality and standards of today.
Bosporus started in Dubai in 2010 by GCS and now has six sites across the country, as well as venues located in Abu Dhabi and Egypt. They are very excited to be sharing their story with London. Expect a cosy, but lively dining experience whilst you make your way through their delicious and eclectic menu. London’s new Bosporus location will reflect Turkish architecture and culture with a contemporary twist. The spacious interiors are ergonomically designed to create a comfortable, cosy and relaxing vibe, perfect for all occasions.
Turkish cuisine is one of the most varied in the world, this is due to its unique location and influences from its surrounding countries. At Bosporus, specialities include the Ali Nazik Kebab which is a delicious smoky aubergine dip mixed with yogurt and topped with minced lamb. If you’re looking for a lighter option, Sehriye is a slow cooked succulent chicken soup with vermicelli rice, tomato and a touch of cumin. If you’re in the mood for some fresh seafood, the Shrimp Saç Kavurma is a popular and authentic Turkish dish made with an appetizing Turkish rice surrounded by sautéed shrimp and vegetables. The part that we have all been waiting for, end your meal on a sweet note and try the iconic Sarma Baklava, an authentic Turkish baklava made with handmade filo pastry, melted sugar and pistachio.
The restaurant gets its name from the Strait, which runs through the centre of Istanbul, separating European Turkey from Asian Turkey. This makes Istanbul the only city in the world to be spread across two continents.
All of Bosporus’ restaurants are managed by passionate culinary professionals with Turkish roots and great knowledge about the foods that they will be serving you.
Bosporus is the perfect destination for families and friends looking to make unforgettable memories over magical Turkish Food.
Thank you to Talker Tailor for the following content.
Mastercard teams up with OpenTable to pick up the bill for diners giving them Priceless Surprises throughout September as part of Dine Local restaurant month
Throughout September OpenTable and Mastercard will be celebrating Dine Local, a month-long homage to dining out, with more than 200 restaurants offering special offers, set menus and added value offerings to diners across the UK and Ireland.
As part of this, Mastercard and OpenTable have also teamed up to surprise and delight lucky diners at 30 restaurants in 30 days across the UK and Ireland with the chance to eat and drink for free* in one of the participating Dine Local restaurants. Every evening during September, Mastercard will treat diners, who are in the right place at the right time, with a Priceless Surprise by paying their bill including food and soft drinks at one of the restaurants taking part in the wider Dine Local campaign.
The UK’s dining industry has experienced a hard few months and whilst diners are showing confidence in eating out again, the Dine Local campaign has been initiated to encourage people to continue to dine out and support their local restaurants and community going forward.
Additionally, as part of the campaign restaurants across London, Birmingham, Manchester, Edinburgh, Glasgow and Dublin will offer limited-time, great-value specials to showcase their menus and attract diners. Restaurants get the chance to reconnect with their loyal clientele while attracting new diners to take part in an uplifting local initiative, and diners have a unique opportunity to try out neighbourhood gems while supporting local restaurants. Visit www.opentable.co.uk/restaurantweek to discover the Dine Local restaurants taking part and the special menus available.
The first Priceless Surprise will take place in Hertfordshire on 1st September, before moving to London then across the country to bring truly Priceless moments to diners. OpenTable asks diners to book and support the Dine Local restaurants during the month of September to enjoy great special offers and menus, and be in with a chance to have their bill picked up by MasterCard and OpenTable.
Angela Altvater, Marketing Director, OpenTable EMEA commented “We are pleased to see that the restaurant sector in the UK is slowly recovering. It is clear that many people really missed the experience of dining out at a restaurant over the past few months. As a partner to the industry, it is particularly important for us to help the restaurant community get back on their feet and to get diners excited about dining out again and rediscover old and new favourites in their local area.”
Janne Karppinen, Head of Retail at Mastercard commented on the campaign.“It is great to see people back in restaurants and eating out safely with friends and families. 2020 has been a hard year so we’re pleased to work with OpenTable to bring moments of joy and excitement to customers. We have extended the offer not only to Mastercard customers, but to everyone who is in the restaurant at the right place on the right night – a truly Priceless Surprise.”
All the signs show that people in the UK are eager to get out to dine again. In a recent survey1 conducted by OpenTable, 65% of Brits answered that the thing they were most excited about restaurants reopening was eating delicious food. 94% of those surveyed stated that the support of local restaurants is important to them and 62% said they planned to eat out more or at least as often as before the lockdown.
*Alcoholic drinks are not included
1Source: OpenTable Survey on Dining out after lockdown. 32,000 people in the United Kingdom of different age, sex and geographical origin in the UK participated in the survey. The survey was sent out through the OpenTable email newsletter. Data collection took place between June 24th and July 2nd 2020 through an e-survey on Survey Monkey.
About Mastercard: Mastercard (NYSE: MA), www.mastercard.com, is a technology company in the global payments industry. We operate the world’s fastest payments processing network, connecting consumers, financial institutions, merchants, governments and businesses in more than 210 countries and territories. Mastercard products and solutions make everyday commerce activities – such as shopping, traveling, running a business and managing finances – easier, more secure and more efficient for everyone. Follow us on Twitter @MastercardNews, join the discussion on the Beyond the Transaction Blog and subscribe for the latest news on the Engagement Bureau.
About OpenTable: OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), powers reservations for the hospitality industry. OpenTable’s software seats more than 1 billion people per year and helps more than 60,000 restaurants, bars, wineries and other venues attract guests, manage capacity, improve operations and maximize revenue.
Thank you to New Chapter Marketing for the following content.
A taste of Mexico in a glass You might assume that ‘Agua de Jamaica’ is a drink from the Caribbean, but it actually translates as ‘Hibiscus Water’ in Mexico and is a popular beverage drunk as a refreshing accompaniment to a midday meal.
Sweet and tart at the same time, Hibiscus Water is traditionally made through a relatively long process of rehydrating and straining dried hibiscus flowers, but, thanks to Natur Boutique’s Organic Hibiscus Tea, it’s now super simple…
Make a pot of hibiscus tea, allow to cool, sweeten to your taste with sugar, add a squeeze of lime (optional) and pour over ice for a refreshing non-alcoholic drink.
All we need now is some Mexican sunshine!
Natur Boutique’s Hibiscus Tea is available from Ocado, Amazon, Health Stores and naturboutique.co.uk.
Please note: DO NOT USE if pregnant, breastfeeding, diabetic or suffering with low blood pressure.
Our favourite day of the week at EF is definitely Sunday, as it is the day of good food & indulgence, so when The Cricketers invited us down to try their 3 course Sunday lunch, we were more than happy to oblige.
Now their Sunday lunch menu offers 3 courses at a shockingly low price of just £9.25 per person – seems too good to be true, doesn’t it? And at first, we did sort of wonder just what would be on offer, so naturally we had a peek of the menu to see what we would be getting ourselves in for, and we were pleased to see that there were things we were both happy with.
So, on a bit of a soggy Sunday afternoon we visited the pub – very easy to find, took only around 30/40 minutes from Chelmsford & was hard to miss upon arriving into Westcliff. There was residential parking close by too, so this really is ideal if you’d like to do a Sunday lunch on a budget.
When we entered the pub itself, it was very Covid-friendly – sanitiser readily available & tables really well spaced-out. The first thing we noticed too once we were sat was the fabulous gin menu. The menu was very handy & told you which gins paired with which tonics – perfect! We quickly got our drinks orders in, & both opted for a gin (would’ve been rude not to!) We were served by Giovanna, the bar manager who was ever so friendly & attentive.
Whilst waiting for our drinks, we had a quick glance of the menu. We had already decided what we would go for thanks to our prior nose, however the menu in the pub itself was slightly different & actually offered a couple more things, so there were some slight changes in our decisions.
Our drinks arrived, & Giovanna also explained to us what was in our drinks (dehydrated fruit) & the purpose behind it – definitely a nice little touch getting to understand just why these bits of fruit make it to your drink! At this point, we also placed our food orders, so for starters we went for the pub classic – prawn cocktail, & the lamb & halloumi skewer, & for mains we opted for the roast beef, & the steak & ale pie.
Our food arrived very quickly, I would say we waited no longer than ten minutes for our starters, which was fantastic, there’s nothing worse than being hungry & having to wait ages for your food. The portions were practical – they were small but the mains certainly made up for this. The prawn cocktail was nice & light. A substantial amount of prawns were served on a bed of salad along with four quarters of a slice of wholemeal bread. The prawn cocktail was thoroughly enjoyed & was really tasty. The lamb & halloumi skewer was enjoyable – personally I am not a huge lamb fan, as I find it is very hit & miss but I thought I would give it a go anyway. The lamb was nice, but I did find it a little fatty, however the halloumi definitely made up for this – the halloumi was perfectly cooked & had the right amount of ‘squidge’ to it – I would’ve been happy with just a skewer of halloumi, it was that good! The skewer was also served with a small salad that was coated in tzatziki – this was lovely & fresh, & worked really well with the meat & the cheese. What I also really liked about this being on the menu, was that it was something different from your typical pub food. We were both really pleased with what we received, & were really looking forward to what would come next.
Just like our starters, our mains arrived efficiently – this time, pretty much as soon as our plates had been cleared, the second lot of dishes made their appearance. Both main courses were served as ‘roasts’ so both had all the trimmings of veg including peas carrots & cauliflower cheese, roast & new potatoes, yorkshire pudding, plus gravy & dishes of mustard & horseradish. Our choices were the roast beef & the steak & ale pie. The pair of us were both really looking forward to seeing what the beef would be like – I’ve said before, beef can always go one of two ways, it will either be spot on or it can be really fatty/chewy. We were so pleased to try it & to discover that it was beautifully done! The beef was lovely & had a perfect pink centre. It was really well presented too on the plate & was very generous in sizing. Now, the half of the party that enjoyed the beef roast isn’t a fan of vegetables, but has now been converted due to the cauliflower cheese that was dished up with the roast, so something was done very right here (thank you Cricketers!) Absolutely nothing on this plate was left behind, which says it all really. And at £9.25 – we would’ve happily paid this just for this plate itself, never mind the starter & dessert! We would definitely recommend visiting based on this dish alone. The second main was the steak & ale pie roast which was huge! The pie was filled with so much meat, & was served with all of the trimmings exactly the same as the roast beef. Unfortunately this time round, the plate wasn’t cleared, only because I was way too full! All of what was eaten was so enjoyable – in particular, the roast potatoes & the cauliflower cheese. The steak was also really good quality, it was lovely & tender.
Next up were our desserts. So there are only 3 things to choose from, so you are quite limited, however at such a low price, you can’t really complain. We shared both of our desserts, as we both wanted to try a bit of each, so our choices here were the cheese board (which has a £1.50 supplement) & the baked jam roll. Again, at such a low price, we didn’t expect a lot, however the jam roll changed everything. What a dessert! Served with cream, this piping hot dessert really blew us over – we were stunned at just how tasty it was! The cheese board didn’t really hold much hope once we’d tried the jam roll, but we still devoured it nonetheless! We enjoyed both desserts, but if we were to tell you to pick 1… it would always be the jam roll!
Thank you so much to The Cricketers for inviting us down – we were totally surprised with just how good the food was, & thank you to Giovanna for such fab hospitality. The pub also offers some themed nights (steak, Italian) which we would definitely consider to try also. We think this place is a gem & look forward to visiting again!
Thank you to SHC Digital for the following content.
The first bespoke cocktail van is bringing a new and unique ‘cocktails on tap’ socially-distant party service to Essex’s doorsteps.
A brand new and bespoke ‘cocktail in a van’ is bringing its service to Essex after a successful launch throughout London during Lockdown. Offering a range of refreshing cocktail on tap to groups of friends enjoying socially distant gatherings during the COVID-19 restrictions. The Liberation ‘Cocktail Cruiser’ van is the first of its kind in the UK. The VW vehicle is stocked with the brand’s unique range of five cocktails on-tap – a summer-favourite Aperol Spritz, Mojito, Espresso Martini, Strawberry Daiquiri and Pornstar Martini– meaning that within seconds of arriving, customers can be poured the perfect cocktail.
The service is open to groups of six people and comes complete with a socially distanced bartender wearing a mask and gloves. It costs £120 per half hour, which includes 16 cocktails. The Cocktail Cruiser van can be booked via https://liberationcocktails.com/pages/cocktail-cruiser.
Liberation Cocktails Co-Founder George Workman says: “Our Cocktail Cruiser is a completely new concept that has taken years to perfect. It’s designed to bring some cheer to people as restrictions begins to ease and socially-distant gatherings of friends are allowed. And regardless of the circumstances, we expect it to be a year-round party pleaser to get friends and family together for a round of great cocktails.”
The Liberation Cocktails brand is a new concept which first launched in London in June and has already been a huge success in the Capital. As well as the cocktail van, it also features a range of premium quality, batched ‘cocktails on-tap’, in cans and in bottles. The concept has taken 3 years to develop to ensure that it achieves mixologist-grade cocktails to enjoy at home or on the go. A full range of cans, bottles and on-tap options are now available to buy direct at http://www.liberationcocktails.com and delivered direct to your door in cases of 6, 12 and 24.
Gin is my tipple of choice, so receiving this luscious bottle during lockdown really was the cherry on top! Tides Fortune Gin is the signature gin produced at the East Coast Distillery on the, located on the North Essex Coast. The gin itself adopts 3 botanicals, including Juniper, Sea Purslane & Sea Buckthorn, & promises to offer happiness to all of us gin lovers!
I am still yet to open & try this gin myself (as I don’t want to waste it by mixing with just tonic/lemonade, but would rather try & discover some new combinations, so all ideas are welcomed!), nonetheless I am already in love with it – just look how beautiful the bottle itself is. I will certainly be upcycling this with some lights for the garden bar for decor.
I am also really excited to see what the future has in store for these guys, and looking forward to getting down to the distillery myself to see what it’s all about.
Thank you to @EastCoastDistillery for getting this over to us, & please do share any gin-spiration with us – I would love to know what you’d pair the gin with.
We were recently lucky enough to get our hands on the fantastic protein filled, Jack Link’s Beef Bars. We only tried the Original flavour, but there is also in fact a Sweet & Hot flavour to choose from too.These little bars are ideal if you’re a bit of a snacker or a grazer, as they come in at only 65kcals per bar, with less than 6% sugar, & will keep you filled throughout the afternoon. The bars are also gluten free & are made from 100% beef. You can pick these up at your local Asda, (we found them very easily, at one of the ends of a refrigerated aisle!)
Thank you to New Chapter Marketing for the following content.
Total Sweet is an exciting sugar alternative that is totally natural and whose sole ingredient is pure xylitol. Xylitol is generally made from birch and beech wood (hence ‘xyl’ the Greek word for wood) or sweetcorn, but can be found in a host of different plants.
Total Sweet is the original and leading xylitol brand in Europe an we are committed to educating the public on the benefits of this incredible product.
Although Total Sweet looks and tastes just like sugar, and can be used in exactly the same way in hot drinks, cooking, or sprinkled over fruit and cereals, it is a lot better for you, with many healthy benefits, including; – A GI value of just 7; about ten times lower than sugar – Gluten free – 40% less calories than sugar – Less than half the ‘available’ carbohydrates of sugar – Helps prevent tooth decay, reduces plaque and actively promotes healthy teeth – Beneficial for those on anti-candida diets – Ideal for dieters and diabetic friendly* – Total Sweet is totally natural, the average human consumes between 2 and 4 grams of xylitol daily through fruit and other natural sources – Total Sweet source the highest quality xylitol available and we won’t settle for anything less and nor should you – As the leading xylitol brand in Europe, Total Sweet are committed to spreading the good news of xylitol *If in any doubt always consult your doctor. Excessive consumption may have a laxative effect.
Total Sweet suggestions – Sprinkle Total Sweet on your cereals in the morning to get a slow release of energy to keep you going until lunch – Create sweet treats made with Total Sweet for healthier snacks that are not only lower in calories than traditional ones, but are also good for your teeth too – Use Total Sweet in your tea or coffee to get the taste of sugar without worrying about the health of your teeth or all those calories – Remember Total Sweet can be used just like sugar so there’s no need to change any measurements, simply swap sugar for Total Sweet to make your recipe that much healthier.
Just in time for the Bank Holiday, Holy Moly Guacamole is now on offer in Tesco for just £1.50 instead of £2.00!
This mouth-watering burger topper can be enjoyed on its own, or used as an ingredient as part of a larger dish. Each pot contains around two sun-ripened Hass avocados, which are grown, hand-picked and hand-scooped on a four-generation family farm in rural Mexico. Unlike other guacamoles, it is also free from dairy, preservatives, additives, gluten, is kosher, suitable for vegans and has no added sugar.
Holy Moly is now available at Tesco £1.50 instead of £2.00 until 1st September.
A little while ago, I was very lucky to receive a product called Our Remedy CBD Oil. Now this is something completely different to what I would normally post about but I am always looking to broaden my horizon, plus this is still an edible product, so it sort of ties in with the foodie background (just about!)
So this product claims to help relieve period pains but with a twist! You can actually use this in no less than… cocktails (check https://ourremedy.co.uk/cbd-cocktails/)! I was beyond excited to give this a go & to see whether it lived up to expectations. Probably TMI but I suffer quite badly from those kind of cramps & pains, mainly a dull backache & the classic punching feeling in the tummy. Anyone who suffers will know just how much the pain can really ruin your day, and retailing between £26.99 – £31.99, I think this is definitely worth splashing out a little more on. Naturally, upon first discovering the product, I was a little sceptical – I did think it was a little gimmicky however I was soon proven wrong! When I first tried the product, I didn’t actually sample it in a drink, but just went straight in consuming only a small dose of the oil. I have to say, it was far more effective than any paracetamol/ibuprofen or even Feminax – so straight off, I would recommend.
What I liked about the product… Okay, firstly, my favourite thing about the product is that it is pain-relief product than can be used with alcohol – you can add to cocktails to give it a little bit of a peppermint-y taste, or alternatively you can add to a hot chocolate to give it a little bit of a twist! The product also arrived via DPD which was extremely speedy! I am unsure whether this is standard, or whether it was sent faster due to being a PR product – either way I was very impressed. The package was also gorgeously presented, very neat & very pretty. The heavily-Instagrammable box itself was also filled with other little goodies you might crave or fancy at that time of the month, including the delicious Lindt Truffles, plus a couple of teas & some other ladies’ items!
All in all, I have really enjoyed being able to sample Our Remedy – it’s certainly a product worth investing in if you suffer badly with period pains, & it is a fantastic & much tastier way of relieving pains!
Thank you so much to @OurRemedy for getting this over to us.
NIO stands for ‘Needs Ice Only’ meaning there’s no specialist equipment or ingredients needed to delight in an expertly crafted drink. The steps are simple: get a glass, fill it with ice and simply tear the corner of your sachet and pour the ready-made cocktail in.
Each drink has been expertly crafted by NIO’s Head Mixologist, Patrick Pistolesi, who is also the Head Bartender and Found of Drink Kong, which is on the top 50 Best Bars list.
On the menu, there are 15 pre-batched cocktails to choose from. Whiskey fans can enjoy an Old Fashioned, a Manhattan or Whiskey Sour while Gin-lovers can delight in a Gimlet, Gin Sour or Gin Proved. Not to mention all the classics.
Unique to NIO, all cocktails are sealed in mini flat boxes which can be safely delivered to letterboxes nation-wide. Customers can choose from a 3, 6 or 9 box option. Perfect for picnics in the park or a tipple in the yard, with warmer weather and signs of life returning to some normality, it’s something we can all raise a glass to.
We recently teamed up with the guys at Deliveroo to get our hands on the new Boss Box from German Doner Kebab. GDK is somewhere we have visited before & really enjoyed, so when we received the invite to take part in this new project, we knew we would be in for a treat. We were gifted with a voucher each to be used via Deliveroo to purchase The Boss Box from GDK – very straightforward! We used the Lakeside branch of GDK as we were visiting anyway, & we opted for collection rather than delivery.
We each enjoyed a meal of The Boss Box, which contains the following – a kebab of your choice (we both went for the Doner Durum Wrap, mixed meats) – a side of either Chilli Cheese Bites or Doner Spring Rolls (we had one of each) – Fries – 3 of GDKs signature sauces – a ‘slim’ drink of your choice (we also added on a few extra bits with the remainder of the vouchers)
The box that the meal itself is presented in is sleek. The box is glossy & black, & certainly gives any other takeaway packaging a run for its money. The box itself to the inside is also presented very neatly – sections are divided so your meal is perfectly spaced, plus there are handy little holders for the sauces too which makes a huge difference & saves the faffing of having to pick up the pots to dip your fries in.
Now onto the food, GDK never disappoints, portion sizes here are extremely generous, & you can add extra salad at no extra cost (which we both did), although saying this, it probably isn’t necessary to do so. The kebabs are fully loaded with meat (you can choose between beef or chicken, or both) & are beyond filling – neither of us finished our kebabs! We did however finish all of our sides. The chilli cheese bites are absolutely delicious (we even ordered extra of these bad boys!), & again, the Doner Spring Rolls are exceptionally generous when it comes to their sizing. Everything at GDK is always bursting with taste & flavour, the only thing that sort of lets the meal down is the fries – the fries are more ‘chips’ as they are slightly chunkier, & to be honest, you could probably do without these anyway as the kebab is just so filling!
The Boss Box will set you back £12.99 but we would say that it is total value for money – you get a lot of food there.
Thank you very much to both Deliveroo & German Doner Kebab.
So here it is… our first ‘lockdown’ outing post! The team at Brick Lane Bagel Co. got in contact with us during lockdown to invite us down to their Theydon Bois branch, which remained opened during lockdown as part of essential services. We were offered a lunch for two, which we thoroughly enjoyed! Our lunches of choice were… – salt beef bagel with mustard & gherkins – chicken escalope bagel with melted cheese, lettuce & mayo plus a couple of drinks (coke & a latte), followed by a delicious, fresh jam doughnut (which we shared between the pair of us as we were full from the bagels!)
The bagels were hearty & delicious! The bread itself was so fresh & so soft, it really contributed to the yumminess of the bagels. The salt beef was ever so tender & truly did melt in the mouth, plus the sheer amount of it was very generous too. The salt beef bagel was absolutely brimming with flavour, thanks to the mustard & gherkins complimenting the beautiful salt beef. The chicken escalope bagel was sensational! A nice big chunk of chicken, served with lashings of lettuce & mayo, plus an oozing cheese centre – it was incredible. Almost like the taste of a chicken burger but much, much better. We opted to have our bagels halved so that between the pair of us, we could each try both different filling, and despite both flavours being exceptional, we agreed that the chicken escalope was our favourite of the two, moreso because it isn’t something either of us would normally go for, but were recommended to try. Following on from our delicious bagels, the pair of us shared a yummy jam doughnut, which just like the bagels, tasted ever so fresh. What also impressed us with the doughnut was the size – forget the typical supermarket sized doughnuts you’d find in a bag, this was double, & of course way better!
What we also picked up on during our time at Brick Lane Bagel Co. was just how busy it was, the business proves to be doing exceptionally well & is clearly a roaring success. During our visit there were always customers present, filling all of the outside seating, despite the lockdown circumstances – this was fantastic to see!
We would also like to point out that this was the friendliest service we have experienced so far – prior to our visit, during & after. Everyone involved could not do enough for us from the staff in the shop itself, to the marketing behind their Instagram page. This is definitely what fantastic customer service is, and it honestly does make all the difference.
Thank you very much to Brick Lane Bagel Co. for inviting us down, we look forward to visiting again.
August is fast approaching which means we are closer to being able to make use of the Eat Out To Help Out scheme – a great way for us as customers to try out lots of new places, & also a way for the hospitality sector to start making a recovery. In order to support the scheme, I’m going to be posting menus from various restaurants that will be taking part in the scheme. Menus will primarily be posted to Instagram @essexfoodies, & will also feature on a highlight specifically for Eat Out To Help Out on my Instagram page. If you’d like to get a menu featured, send over a PDF copy to email@example.com & I will be more than happy to get this up!
If you have a sweet tooth, then this is the home delivery for you! A little while back I was very kindly delivered a selection of goodies from the team at Essex Confectionary. I have to say, delivery was extremely quick & I did not expect the sweets to arrive as fast as they did (no complaints here!) I was given a pick n mix pouch which was absolutely stuffed with colourful sweets. There were a variety of jellies, both new & old school as well as a classic Refresher in there too. These pouches start at £5 for 500g, which to be quite honest, is really reasonably priced in comparison to what you’d pay in a shop or at a market. I was also given a Malteser box which was packed with, you guessed it, Malteser treats! These are charged at £7, making them ideal for a present. I would say that all of the goodies from Essex Confectionary are ideal for a loved one as a surprise, a birthday gift or even just a treat for yourself. They even offer Big Night In bundles which are perfect for movie nights (a great idea if you’ve got kids to entertain, & certainly a lot cheaper than a cinema trip!)
All sorts of treats are available, whether you are a jelly fan or more of a chocolate fan. I loved everything that I received, & I would certainly make an order for myself.
COMPETITION TIME! Fancy getting your hands on a box of @power.of.peanuts peanut bars? Keep reading..
I have teamed up with the guys at @power.of.peanuts to offer one lucky winner & a friend to get their hands on a case of POP’s delicious fibres bars packed with protein. To enter, simply like the Instagram post, follow both @power.of.peanuts & @essexfoodies on Instagram, tag your bestie & in 3 words sum up your friendship! *Please note that you will need to enter this competition via Instagram. Any entries made outside will not be counted.
Closing date for competition is Friday 31st July 2020 with winner announced on Monday 3rd August 2020. UK only. Good luck!
Created by drinks columnist Abbie Moulton, the Baileys Rapsberry Ripple Cooler is an indulgent and treat-worthy cocktail that’s perfectly light and scrumptious for a summer afternoon. This cocktail hits the trend of being perfect for al fresco evenings with its grown-up fruity flavours. It’s the perfect adult treat for picnics and small garden get-togethers!
Ingredients [0.9 units per serve – recipe serves 2] 100ml Baileys Original Irish Cream [1.8 units] 80ml coconut milk 1 x 500ml tub vanilla ice cream 1 x small bottle raspberry puree, or a tin of raspberries in syrup Handful of fresh raspberries Serve in a stemless wine glass / water tumbler
Method – Blend 100ml Baileys Original Irish Creamwith 80ml coconut milk and a handful of ice. You should get a light, foamy mixture – Add 1 generous spoonful of raspberry puree to the bottom of each glass – Top with two or three scoops of ice cream – Drizzle another generous helping of raspberry syrup – Pour over the Baileys Original Irish Cream & coconut milk mix, so it comes to just below the top of the ice cream – Drizzle over the raspberry syrup – Top with fresh raspberries and enjoy!
So recently here at Essex Foodies I have had the absolute pleasure of sampling a selection of fine loose leaf teas courtesy of Miss Teasmith. I received samples of 5 different flavours/styles of teas, all very different from one another. The different teas were made up of –
Ceylon Chai – comprising of Sri Lankan black tea & the spices of this tropical island.
Dark Romance – comprising of Sri Lankan black tea, cocoa shells & nibs, liquorice & mint, described as ‘pudding in a tea cup!’
Rooibos & Passion – comprising of rooibos, passionfruit, rose petals & rhubarb pieces (no caffeine).
Empa-Tea – a ginger & lemongrass herbal infusion.
Earl on the Moor – an orange black tea blend, made with blood orange & lavender.
Each of the teas were exceptionally different from one another, as to be expected, and each offered their very own take on a cup of tea. To start with, the Ceylon Chai was very bold, & very strong. Personally, I love a strong cup of tea (only a splash of milk, no sugar for me), so this is certainly something I would go for every day, alongside Earl on the Moor. EOTM has been my favourite out of the teas as it offers a slight twist on a classic, yet remains mellow & smooth. As I say, I would happily drink these every day! Next up we have got Empa-Tea. I found this tea a little too strong for my liking, I’m not a huge fan of really creative teas so I found this a little bit too overpowering for myself, not because the tea itself was too strong, but more because I find ginger can sometimes be a bit too much, however I would recommend this if you like your teas slightly more different tasting & you like a stronger, more different flavoured bold tea (think along the lines of peppermint for example). Onto Dark Romance, this was the tea I was most excited to try as it offers a completely different take on a cup of tea, described by Miss Teasmith herself as ‘pudding in a teacup’ – essentially dessert with less calories, perfect! I really liked the idea of this tea being dessert like, & it really did get me wondering just what it would taste like, so when the time came, I was not disappointed! The tea is lovely & strong yet sweet & dessert like – something very unusual but a welcomed twist. Lastly we have Rooibos & Passion, another tea I was very much looking forward to trying. I love all things passionfruit, so this was one I was certainly intrigued by. The tea itself was almost peachy, very smooth & full of fruity character. Almost tasting just like summer (think of those iced teas you would purchase in a supermarket on holiday!) It’s a strange way to describe a drink but I would say it was very feminine – perfect for a girls afternoon for example, so forget cocktails, & pour yourself a tea, hot or perhaps wait for it to cool, serve chilled & over lots of ice on a lovely sunny day.
Thank you so much to Miss Teasmith for getting these lovely teas over to Essex Foodies, with lockdown still ongoing my plan is to enjoy them with friends, as restrictions ease, with some lovely socially-distanced afternoon teas. To get your hands on these goodies, simply visit www.missteasmith.com & sign up for 20% off of your first order, as well as free delivery over orders of £25.
A little while back we were invited to Cosmo – a world buffet restaurant located in Romford. After hearing such good things & reading rave reviews about the restaurant, we were really excited to try it out for ourselves.
Our first visit left a lot to be desired – service was quite poor, & in all honesty there wasn’t really any reason for it to be, the restaurant wasn’t particularly busy but we were left unimpressed when not a single member of staff came over to check if everything was okay or to offer any more drinks. The food wasn’t especially great either. In particular we found it to lack a little in flavour (although it’s hard to judge & generalise when there is so much on offer).
This feedback was all passed on to the marketing agency who organised the opportunity for us, which was then passed back on to the restaurant, & as a result we were invited back for a second visit.
The second visit was much, much better. Service was exceptional & the staff honestly couldn’t do enough for us, from the moment we entered to the moment we left! Drinks arrived a lot quicker the second time round, & we were checked on several times to make sure our glasses weren’t empty – a much better result.
The food the second time round was also better, we wouldn’t go as far as saying the food here is great but if you’re looking for somewhere to go that can cater for everyone then this is definitely the place. With so many cuisines to choose from, it’s perfect for those that are fussy! In particular we found the Chinese cuisine to be the best – this was the most flavourful & probably the best quality. The Indian dishes we found to be quite hot but not an enjoyable hot. We did also sample some bits from the teppanyaki counter which included the steak, salmon & prawns. Portions here are really limited (you can pick a maximum of 2 meats/fishes per visit) & we found that the wait was quite a while, especially on a Friday evening. It also seemed to be a bit of a free for all with people trying to jump the queue & shouting at the chef to see if their food was ready.
All in all, our visits here were okay, the second visit was a lot better & it was great to see the restaurant take on board what we had fed back previously, it goes to prove that feedback in essential & can really make a difference – (which is what we are here for!) We would like to point out that our visits were not negative but could definitely be improved. It’s probably not somewhere we would pick to visit out of choice, but this is also due to other factors including distance & price – we tend to find buffets aren’t value for money if you’re not going to eat loads & loads!
Thank you so much to Cosmo for having us & to Holly @ Distinctly PR for organising!
To create the bechamel sauce – add the butter and thyme leaves to a saucepan on a low heat. When the butter has melted, stir in the flour and leave to cook for two minutes. Then add the milk and whisk until smooth (no lumps!) Increase the heat and leave to simmer for a few minutes until the sauce has thickened.
Remove pan from the heat and add the mustard and Wensleydale cheese. Return back to the heat for 30 seconds until cheese has melted.
Slice the bread into six 1.5cm thick slices. Spread the cranberry sauce onto three slices, then add the bechemel sauce and grate on some gruyere cheese. Add the turkey, some more gruyere and then sandwich together with the remaining slices. On the top of the sandwich, add a little more béchamel, a sprinkle of gruyere and bake in the oven until the cheese has melted and is golden brown in colour.
Whilst the sandwiches are in the oven, grab a frying pan, add a knob of butter and fry three eggs until the whites are cooked but the yolks are still runny.
Remove the sandwiches from the oven when golden brown, and place one egg on top of each.
WHAT A MOTHERCLUCKER! TURTLE BAY LAUNCHES PLANT-BASED BURGER FOR WORLD VEGAN DAY
Caribbean restaurant, Turtle Bay, has launched a meat-free ‘Motherclucker’ burger to coincide with World Vegan Day on Friday November 1st. Featuring a vegan chicken style patty, vegan burger bun, jerk vegan mayo, rocket, smashed avocado, pickled pink onion and jerk BBQ sauce, the Vegan Motherclucker is priced £7.50 and available at Turtle Bay restaurants nationwide. It is also available as part of the £10 lunch deal – any burger or roti plus one side and one homemade soft drink, Monday to Friday from 12pm-3pm.
Vegan Christmas Wonderland at the Essex Vegan WinterFest
Enjoy the ethical festival feel-good factor at the Essex Vegan WinterFest this December. Colchester Charter Hall will be playing host to an exciting family Christmas food and shopping experience. Whether you fancy trying some festive food, are looking for new recipe ideas or are fed up with buying the usual gifts for the family and are looking for something that’s plastic-free, this event will have everything you need to create the perfect cruelty-free Christmas…
The 2019 Essex Vegan WinterFest will take place at Colchester Charter Hall on Saturday 14th December 2019 from 10.30am – 4.30pm. This unique WinterFest features over 100 fantastic stalls offering a wide variety of festive vegan produce, including Christmas cakes, mince pies and chocolate. There’s also clothing from Viva la Vegan, Wear Your Voice and Vegan Slogan Clothing, plus Ethical gift ideas from stalls like Seraphina Jewellery, Eden Perfumes (with Viva La Vegan) and Organically Epic.
Hot takeaway food includes delicious dishes from Greek Vegan Deli, Home Kitchen, Vdogs and Veg Heads. There will also be free Bute Island Sheese samples to enjoy, plus food stalls, Deliciously Honest, Dinky Doos, Happy Cat Coffee, Honest Edibles, kt london, O’Donnell Moonshine, The May Bakery, The Olive Branch and Vegan Sweet Tooth London. There will also be all day informative talks and exciting cookery demos to inspire.
And in the true Christmas spirit, the event also helps local homeless people, whilst also helping to reduce food waste. Stall holders are asked to donate any surplus food at the end of the festival, and a group of volunteers distributes it to homeless people after the event, providing a hot meal as well as cold dishes.
The Essex Vegan WinterFest takes place on Saturday, 14th December 2019 from 10:30am – 4:30pm at Colchester Charter Hall, Cowdray Avenue, Colchester, Essex, CO1 1YH. Entry is from just £3 (under 16’s free) and this includes entry to all areas and activities. Standard tickets are purchased at the door on the day. VIP tickets, £15, include fast track entry and a goody bag full of vegan products, samples, discounts and offers can be purchased in advance but sell out quickly. For more information please visitwww.veganeventsuk.co.uk or www.facebook.com/VeganEventsUK
Cafe Rouge & Perkbox have partnered to bring this fantastic deal together. All you have to do is simply login to Perkbox (if you’re employer is part of the scheme) & purchase the Cafe Rouge main for £5 voucher. The £5 voucher will get you a main of either a burger or croque, both of which are served with fries/house salad. This means that once you’ve added a drink on, you can get a meal in for under a tenner – bargain!
Shwings is easily one of my favourite places to eat in Chelmsford. It’s fast, it’s cheap & in all honesty, it’s probably the best place when it comes to value for money. On a Tuesday, Shwings offer unlimited wings for a bargain price just under 13 quid a head (including soft drink). You can obviously add sides (I always go for their loaded fries – they are the best!) or you can stick entirely to wings if you are on a budget!
Flavours include; – honey & chilli (my favourite) – Shwings wings (garlic piri-piri) – smoked bbq – buffalo – jerk – hoisin – sweet Thai chilli So there really is something for everyone!
*Tip – order 2 portions at a time so you are not waiting once you’ve finished the first portion
If you’re looking for a meal a little less formal & definitely on a lower budget then this is your answer! The Mount, situated on Chingford Mount is ideal for a quick catch-up & bite to eat over the festive period. This is somewhere we have eaten before & can recommend!
We recently received a bulk of seasonings from Beau @ The Food Beaver. We are yet to give these a try but are excited to use them! We would love to know what you’d use these seasonings with – feel free to leave a comment!
A little while back, we received a lovely selection of juices from Barn Farm Drinks – all locally produced on the Essex/Suffolk border.
Each flavour was presented in a tall glass bottle (perfect for recycling) & boasted a large serving. All of the flavours were as tasty as each other & offered something unique – I would say they were not the standard/plain raspberry, apple, blackcurrant flavours you’d normally find, but rather a welcomed mix!
I would definitely choose to have these again, & would certainly pick them over a bottle of Coke any day!
Thank you to Barn Farms Drinks for gifting us with their drinks.
TURTLE BAY CELEBRATES SPIRITS WITH NEW RUM COCKTAIL THIS HALLOWEEN
Proving that Halloween isn’t just about trick-or-treating and sweets for children, Turtle Bay is introducing Rum Thief – a spooky new cocktail for guests to enjoy. Set to become a permanent fixture on the renowned Turtle Bay cocktail menu, this brand new concoction contains The Duppy Share rum alongside lime, vanilla and raspberry, making it the ultimate Halloween treat with a Caribbean twist. Named after the ‘Duppies’, the mischievous, rum-loving Caribbean spirits swoop between distilleries stealing the best of the rum. With its balanced blend of fiery Jamaican and smooth Barbadian rums, The Duppy Share has tropical fruit flavours up front followed by a warm buttery finish that is perfectly complemented in the Rum Thief. Offering more treats than tricks, on Wednesday 30th October the popular Caribbean restaurant is also gifting thousands of scratch cards to users of its official app, which will reveal a number of different cocktail prizes. If you’re a user of the Turtle Bay app and lucky enough to receive the Halloween treat, then visit your nearest restaurant and claim your prize, which could be a round of six brand new Rum Thief cocktails from Thursday 31st October to Sunday 3rd November. For more information or to book a table, visit: www.turtlebay.co.uk or find out more about Duppy Share here: www.theduppyshare.com/our-story
*Scratch cards will be sent on 30 October to a random selection of Turtle Bay app users only. **The prizes sent can only be redeemed from Thursday 31 October to Sunday 3rd November.
Thank you to Baking with Ames (@bakingwithames) for the following content
Dairy free gin and tonic loaf
What you’ll need: For the loafFor the syrup 200g dairy free butter 125g caster sugar 200g caster sugar 125ml tonic water 4 eggs, beaten 2 tbsp gin 200g self-raising flour Icing sugar ½ tsp baking powder The zest of 1 lime 100ml (3 fl oz) gin
How to make: – Preheat oven to 180°C (160°C fan) mark 4. Line base and sides of a 900g (2lb) loaf tin with baking parchment, or insert a premade loaf tin case. In a large bowl beat butter and sugar until pale in colour and fluffy. – In a separate bowl / mug beat the eggs together, and gradually add to the butter and sugar mix. – Now, fold in the flour, baking powder and lime zest. Make sure everything is fully mixed in and add the gin. Spoon into your loaf tin and bake for around 45 minutes – you may need longer so always check with a skewer to check it’s cooked through. Your skewer should come out clean when its cooked. – While your loaf is cooking start making the sugar syrup. Heat the caster sugar and tonic water in a small pan, until the sugar dissolves. Once dissolved, boil the syrup for 2 minutes. – Spoon 3tbsp of the syrup into a small bowl and mix in 2tbsp of the gin – this will be used to soak your cake. Remove the pan of remaining syrup off the heat and let it cool. – When your cake is cooked, poke holes into the top with a skewer and drizzle the syrup/gin mixture. Once you’ve done this, take the cake out of the loaf tin and allow to cool on a wire rack. – Meanwhile, when the sugar syrup has cooled mix in some icing sugar until you have a glossy white mixture perfect for drizzling over the top of your cooled loaf. – When the loaf is cool drizzle your icing and leave to set before serving.
We’re treating you to another Christmas menu – this time it’s Cafe Brazil’s festive offering! This is one I’m going to be checking out- I think it’s great value for money, & you will also receive a complimentary glass of fizz – what’s not to love?!
Turtle Bay and British Virgin Islands launch competition with more than a thousand prizes up for grabs including a luxury trip to the Carribean
Popular Caribbean restaurant, Turtle Bay, has partnered with British Virgin Islands Tourist Board to offer one lucky winner the ultimate Caribbean experience to the British Virgin Islands (BVI)*.
Each week, from 2nd September 2019 until January 2020, one hundred prizes will be up for grabs at Turtle Bay restaurants across the UK, including a once in a lifetime holiday for two, sailing with Dream Yacht Charter around the islands of the BVI for seven nights, including round trip flights from London Gatwick, full board meals and five-star accommodation.
To be in with a chance of winning all you need to do is pop in to your nearest Turtle Bay, enjoy the best Caribbean cuisine on the block, and you will be given a special competition card containing a unique code to unlock an online competition entry page here: www.turtlebay.co.uk/win*.
The grand prize draw will take place in January, but not to worry, whilst you wait to find out if you’re heading to one of the world’s most sought after destinations, Turtle Bay will be selecting an additional one hundred winners each week and treating them to Caribbean-inspired giveaways.
Bottles of rum, BVI GIN, complimentary meals, cocktails and huge discounts vouchers are just some of the incredible prizes up for grabs, not to mention the ultimate prize to experience stretches of white sandy beaches, crystal clear waters and a taste of the best life.
To enter simply visit your nearest Turtle Bay. Every time you visit you’ll get a feel-good entry code to use online to enter the competition. Visit www.turtlebay.co.uk/win for full competition instructions and terms and conditions.
Thank you to Tremplin Marketing for the following content
Coconuts Organic is a fabulous vegan ice cream that genuinely tastes as good as the dairy! Made with coconut cream and unrefined coconut sugar and just a few other natural ingredients to this base, It’s certified organic, officially vegan, and probably the best non-dairy ice cream you’ll taste!
With Christmas and Veganuary coming up, they have loads of delicious flavours; Mint Choc; Creamy Coconut; Rum ‘n Raisin…..and lots more!
Coconuts Organic (formerly Coconuts Naturally), the vegan ice cream made famous on BBC Dragon’s Den, announce a significant step in the growth of the business as they secure Tesco listing. From June 17th , Coconuts Organic will be available in more than 600 Tesco stores around the UK, with two brand new flavours (Choc Orange Swirl and Double Caramel) exclusive to Tesco. The timing of the store listing will coincide with the official rebrand when Coconuts Naturally will become Coconuts Organic – the same award-winning, all-natural ice cream, but with a new name and striking packaging! Launched in 2015 by entrepreneur Cecily Mills, the Cornwall-based business has achieved more than 100% sales growth every year in its first three years (partly thanks to the ever-growing customer appetite for vegan products) and has firmly established itself as a dominant player in the free-from category. Commenting on the announcement; CEO and Founder, Cecily Mills said; “Securing a listing with Tesco UK is a real milestone for the business, and we are so excited to share our two new flavours with Tesco shoppers. This has been a huge year for us – starting out with a successful crowdfunding campaign, and now the rebrand, new product launch and coming on board with Tesco. For me personally, it feels like a huge achievement to have Coconuts Organic in supermarket freezers across the country.” In addition to the Tesco listing, Coconuts Organic is currently available UK-wide, via Ocado and in independent stores and cafes via two national distributors. Internationally, the product is available in Dubai. The brand is also developing its international expansion plans, with a particular focus on the Middle East and Asia.
JÄGERMEISTER FLOATING BAR “THE DARK SPIRIT” – SETTING SAIL THIS HALLOWEEN
A cursed canal cruise with cocktails
Jägermeister UK in partnership with Ladies & Gents bars, are summoning up an unearthly phantom boat, named “The Dark Spirit”, to sail the canals of London this Halloween.
Setting sail twice daily from Camden, the macabre barge will wind its way along London’s ancient canals and through the mysterious 1km long Victorian-designed Islington Tunnel.
Onboard, the talented team from Ladies & Gents will reward brave souls with an assortment of ice cold shots and delectable cocktails showcasing the intricate flavours of the dark spirits’ 56 different herbs and spices.
The boat can hold up to twelve people per sailing and is fully enclosed to protect the precious cargo from elemental forces. There’s a wood burning fire aboard to keep guests (both alive and undead) from the chills.
Tickets cost £20 and include two hours on “The Dark Spirit” floating bar plus two cocktails. Additional cocktails will be available for £5 each.
Tickets are on-sale now via Design My Night for 23rd October – 3rd November.
About Jägermeister Mast-Jägermeister SE is firmly rooted in Wolfenbüttel, Lower Saxony. Here, and only here, the company produces Jägermeister, the herbal liqueur with the stag – and the biggest German spirit brand. First invented over 80 years ago, Jägermeister is based on a secret recipe of 56 different herbs, flowers and roots. In 2018, Mast-Jägermeister SE sold more than 7.5 million 9-litre cases of Jägermeister in over 140 countries. What means Jägermeister reached ninth place in the definitive Impact International rankings of the top 100 premium spirits, underpinning its position as the world’s most successful herbal liqueur.
About Ladies & Gentlemen bars Ladies & Gentlemen Londons favourite five star dive bar is well known for its epic parties, micro distillery, experimental kitchen and of course a lock in or two. Over the last 6 years L&G bars at their Kentish town, Camden Road and floating bar based in Kings X have focused on the forgotten art of hospitality and above all fun. Owner William Borrell has been included in the Evening standard top 100 influential people shaping the UKs hospitality scene with his unique approach to bars, pops up and special projects.
Turtle Bay launches a new menu with more options than ever before, including Caribbean brunch for the very first time!
Curry Aubergine, Mr Fabulous’ Jamaican Patties, Five Alarm Chicken Curry – just some of the mouth-watering dishes you can get your hands on – and sink your teeth into – on the brand new menu at Turtle Bay.
For the first time ever, diners can start the day at Turtle Bay with a scintillating selection of breakfast items packed full of Caribbean flavours, such as Curry Goat Hash and Blackwell Breakfast – porridge served with a shot of Blackwell Rum. Other brunch offerings include dishes like curried chickpeas, jerk sausage and sweet plantain for both adults and ‘Little Turtles’ to enjoy.
Some of Turtle Bay’s specialities and iconic dishes will remain (so fans don’t need to panic) but in addition the new menu features a variety of reimagined dishes, and fresh new and exciting delights to try. There will be a selection of sharing platters and classic Caribbean curries to choose from. Inspired by street vendors from across the islands, cutters are Caribbean-style tapas dishes – perfect as a starter, for sharing or as a side. Not forgetting the fiery jerk flavours and scrumptious soul food that Turtle Bay is renowned for.
There are even more veggie and vegan options than ever before too, as the new menu features a mouth-watering selection of dishes including Chilli Smashed Avocado Salad, Jerk Tofu a Vital Vegan Platter and more.
Even the puddings on the new menu pack a punch. From the Chilli Chocolate Brownie to the Caribbean Mess, Banana Toffee Cheesecake, Fiery Root Ginger Kickin Ice Cream and more, these sweet treats are not to be missed, especially when you can sample two for £9, three for £13.50 or four for just £17 – get your spoons at the ready and prepare to tuck in!
Turtle Bay’s new lunch meal deal is available Monday to Friday between 12pm and 3pm, where diners can choose any burger or roti, plus one side and homemade soft drink for £10. Set menus will also be on offer all day Sunday to Thursday, with options to feast on two courses for £12 or go the whole hog and devour three courses for £15.
Turtle Bay is all about slowing down, hanging out and feeling good, and this is exactly what its new menu will deliver. With the ultimate food freedom, customers can ‘lime’ away the hours in the restaurant, from 10am until late into the evening.
Today, we have another Christmas menu for you! Live Dosa is a really lovely family owned & run restaurant in Chelmsford. The team here will do all they can to accommodate & make you feel welcome, so again, another one to consider over the festive period.
We have recently been lucky enough to receive The Sub, a product from Beerwulf that is designed to give you the perfect pint from the comfort of your own home. We are yet to try the product out (waiting for the right time!) but before we get reviewing, we wanted to share a little info on the product & provide more of an insight on the product & what it offers. Thank you to Beerwulf for the following content;
“Discover your new favourite gadget, The SUB. Bring the bar home with pub quality pints. The stylish design and small footprint of the home draught appliance means you can proudly tap premium beer from any countertop. All your favourite beers such as Heineken, Lagunitas IPA, SOL Birra Morreti and some more crafty ones available in 2L kegs. The SUB is easy to us, fun and a real conversation starter. Perfect for BBQ’s, watching sports at home, lazy Sunday lunches and Christmas soirees, they are the perfect addition to any home. Just plug in and you’re ready to play.”
With all this in mind, we are very excited to try out The Sub!
Christmas Party-booking season is upon us & it can be very daunting not knowing where to go! Whether it be a Christmas catch-up with friends or an office party, it really can be baffling & often difficult when working on a budget at such an expensive time of year. We have taken it upon ourselves to find some of the best menus & best deals out there, & to start, we have the wonderful Banana Tree. We have visited this restaurant & we thoroughly enjoyed it, so we are confident in saying that their Christmas Menu is definitely one to be considered.
A little while back we very kindly received a box full of POP goodies! The box contained a variety of POP peanut bars, flavours including raisin & dark chocolate, peanut butter & dark chocolate, & coconut.
Each of the bars were delicious & crunchy, & made a fantastic mid morning snack, thanks to them being fabulously filling!
We also LOVED the packaging & the branding behind POP – the bright colours are very appealing, & very striking – you would definitely spot the bars on a shop shelf!
Thank you to the team at POP for getting these out to us – we are excited to these guys grow!
New alternative liqueur set to wet the whistle The alcohol market is set for a new delightful tipple to excite consumers as Besos, the alternative liqueur, is released. Unlike rival brands in the sector, Besos is a palate pleaser that is free of dairy, lactose, gluten, soya and nut, and doesn’t curdle when mixed. With a smooth and smoky finish, this Spanish plant-based brandy provides a distinctive taste. Also available in the Besos range is chocolate flavour — ideal for a cosy night in or a gift for a loved one.
Peter Smith, Managing Director of Besos, commented: “With no allergens, Besos de Oro is the ideal choice for anyone looking to enjoy an alcoholic beverage. We’re proud to provide a drink that can be enjoyed by all members of the public, no matter what their choice of lifestyle or dietary requirements. For over half a century the Irish Cream Liqueur has been the favourite tipple for millions of people all over the world, but times change — as do cultures, beliefs and fashion. Besos has taken this family favourite and made it the drink of the moment. Forget lactose intolerance, gluten, nut and dairy problems. Forget cruelty to animals — Besos has solved these issues and shown it’s possible to mix ethics, allergy free and scrumptiousness in the same glass.”
The liqueur has an elegant design too, with each bottle packaged in a sleek, modern and crisp casing. Produced in the North East, it has now been launched on the new Besos website for £20.
For further information and the latest Besos news, follow the alternative taste of Spain on Facebook and Instagram.
Thank you to Taste PR for gifting us with a bottle of Baileys Almande & for the following content
Ingredients [1.7 units per serve] 50ml Baileys Almande 50ml Coconut milk 60g Fresh pineapple chunks 25ml Pineapple juice 25ml Captain Morgan White Rum 1 x Fresh pineapple, whole (for garnish) Crushed ice
Method – First, prep your garnish: cut fresh, whole pineapple into slices and then into triangles. Top the glass with one pineapple triangle and one pineapple leaf & have the crushed ice ready in the glass – Add 60g pineapple chunks to blender – Add 50ml coconut milk and 25ml of fresh pineapple juice – Add 50ml Baileys Almande, 25ml Captain Morgan White Rum – Blitz well and strain – Pour over crushed ice into tall glass
Thank you to Taste PR for gifting us with a bottle of Baileys Almande & for the following content
Ingredients [1 unit per serve] 75ml Baileys Almande 75ml Passion fruit syrup 50ml Pineapple juice ¼ teaspoon chilli powder 1 Passionfruit, whole (for garnish) 1 x Chilli, whole (for garnish) Cubed ice
Method – First, prep your garnish: Cut the whole passionfruit into two halves, add a small slice to the chilli pepper and slot securely to the rim of the glass – Add 75ml Baileys Almande, 75ml passion fruit, 50ml pineapple juice & pinch chilli to shaker with lots of ice – Shake well and strain into coupe glass – Float passionfruit half. – Top tip: if you don’t have a cocktail shaker at home, you can use a clean jam jar with a lid, or the container of your blender
Method – For the caramel: blend 50g coconut milk with 1/2 teaspoon tahini paste, & strain – Add 100g muscavado sugar to a medium pan on medium heat – Stir in coconut milk and stir for one minute – Bring to the boil, then simmer for 10 minutes and allow to cool – Add – Fill glass halfway with coldbrew coffee. – Fill remaining half with Baileys Almande – Drizzle over another spoonful of tahini caramel – For added wow factor and to really impress your guests, drizzle melted vegan white chocolate around the rim of the glass
Back in August I visited the very beautiful (& expensive) city of Copenhagen. The city offered plenty of sights & some beautiful food. Below are the various dishes enjoyed throughout the trip!
The trip of course started with the classic airport Wetherspoons breakfast. Here we have eggs royale & American breakfast. (Wetherspoons – Windmill, Stansted Airport).
Lunch at Sole D’Italia, Copenhagen – spaghetti carbonara & spaghetti bolognese. Such a photogenic lunch!
Margarita pizza from Gorms Pizza @ Tivoli Gardens, Copenhagen. One of the nicest plain pizzas I’ve ever had albeit expensive for what it was coming in at around £16! I highly recommend checking Gorms out.
A delicious Danish pastry from our hotel, Osterport. All of the food served for breakfast here was fantastic, a great variety & just very tasty! My favourite was definitely the fresh pastries – warm & delicious! We stayed on a B&B basis, & I would suggest doing this if you ever think about staying in Copenhagen as going out can be quite pricey. The hotel which we stayed at charged around £10 per person per day for breakfast which I thought was very reasonable, when realistically if you popped out for a coffee & pastry, you’d be looking spending around 6 quid or so anyway.
Next up we have dinner here in Malmo, Sweden. Malmo is only a short train journey from Copenhagen so we spent an afternoon here, & we had dinner in a lovely Indian restaurant called Green Chili. The food here was perfect, & was similar in price to Copenhagen.
And last but not least, lunch at Kayak Bar, Copenhagen. We stopped off here a couple of times as it is such a cool place! Again, it’s a little bit on the pricier side but that is to be expected with cities. The food here was very simple, the menu was limited but it was very nice! This is definitely somewhere nice to sit of an evening & enjoy some light food & powerful cocktails!
Thank you to Taste PR for the following content & for gifting us with a bottle of Baileys Almande. A series of Baileys Almande cocktail recipes will shortly follow on our blog – keep your eyes peeled.
Dine alfresco with Baileys Almande and tips from Rosie Birkett
Fresh air, a gentle breeze, and sunshine on the skin. Everything about summer makes us want to be outside. To make the most of the warmer weather, the Baileys Almande team has teamed up with Rosie Birkett, food writer and lover of all things alfresco, for her expert advice on how to celebrate the season of sun by eating, drinking, and dining in the open air. From how to style your space, to what food and drink to serve, Rosie’s got all the advice needed to turn even the smallest of spaces into a seasonal retreat – including food pairings with three delicious new cocktails featuring Baileys Almande – a dairy-free liqueur that blends beautifully with the finer flavours of summer. The collection is made up of favourite timeless drinks, that are indulgently light-tasting, dairy-free and don’t compromise on taste. So whether you want to host an intimate get-together with friends, throw your home open to all the neighbours or make your nearest and dearest feel like they’re in an at home oasis, here are Rosie’s top tips for bringing those outdoor moments to life this summer:
1.Make the most of what you have Whether it’s a doorstep, balcony, garden, or tiny terrace, almost any outdoor space can be transformed with a little bit of love. The first step is to choose your space so you know what you’re working with, then you can start to add to it. If you have a space that’s a little wilder or more overgrown, play to that. I love to use the wildness of my garden as a backdrop and work with the naturally beautiful shapes of the leaves, trees, moss and herbs growing.
2. Prepare in advance Make the most of your alfresco moment with friends by getting as much prepared in advance as you can, so that you can relax and enjoy the day. I like to choose dishes that I can make in advance – an orzo salad can be made in the morning and will sit happily in the fridge until needed. There are loads of cocktails that can be whipped up and prebatched in advance too. Put a new spin on traditional cocktails by making them dairy-free – try a Baileys Pina Almanda. All the ingredients can be blended together and then chilled, ready to be poured over ice after dinner, as a fun, light twist – just as tasty as the classic colada.
3. Have fun with flavours When it comes to what you serve, have a think about how your drinks and food can work together. Cocktails are surprisingly versatile thanks to the vast range of flavours they can cover. For instance, a vibrant and zesty Baileys Almande Passion Fruit Chilli martinicocktail works amazingly with a fruit dessert. One of my favourites at the moment is peaches with this twist on a martini cocktail, an absolute classic. As peaches and cherries are bang in season, I’ve roasted them together to bring out their flavour and sugars, and topped with a cardamom spiced crumble with toasted almonds and pecans, spooned over gorgeous clouds of sharp, creamy coconut yoghurt. This works really well with the deliciously light taste of Baileys Almande.
4. Set the scene Once you’ve chosen your space, a few little touches can really bring it to life – add cushions, chairs, a table, candles, and plants to transform the area. If your alfresco gathering is going to stretch into the evening, think about lighting for once the sun sets to add atmosphere and ambience. I love to mix and match by repurposing old jam jars for tea lights, using lanterns and thick church candles and playing with festoon lights, stringing them up on a wall or fence.
5. Set the table You can build a lovely collection of tableware without spending a fortune. Keep an eye out in second hand shops and in the homeware sections of bigger stores for nice pieces of glassware, plates and platters. You can mix up second hand pieces with a few newer, smarter bits. It doesn’t all need to be matching – I have a really eclectic mix, and a little goes a long way. Reusing milk bottles for cocktail vessels can bring a retro feel to the table too.
6. Finish in style Leave your guests with a lasting impression with the end of meal coffee by creating something visual – it’s easier than you’d think. Try a Baileys Almande Iced Coffee & Tahini Twist, where iced coffee is topped with creamy layers of Baileys Almande. As the liquid mixes it creates an insta-worthy swirl in the glass that guests will love. I like to add vegan chocolates to pair with this coffee cocktail. The chocolates are super simple to make, by adding melted cacao butter, cacao powder and maple syrup a filled with a ganache of almond butter, with a dash of Baileys Almande. The deep, dark, fruity notes of the chocolate works wonderfully with the sweet creaminess of the cocktail for an indulgently light tasting, dairy-free alfresco treat.
Live Dosa is a Chelmsford restaurant which have had the privilege of being invited to a couple of times. The last time we visited was for their 5th anniversary celebrations, & they really did pull out all the stops. Food was perfect & the entertainment was incredible – these guys know how to put on a party! On the 13th & 14th November they will be holding another event evening which we would recommend checking out! All details can be found below.
Last week, we received some delicious brownies from local company Mersea Mudcakes. The brownies arrived to us via the post, in a really cute little branded box, so we knew exactly what the package was! Inside of the postal packaging was another box containing the box. Delicately padded too with shredded tissue paper, the whole package was just very cute & thought through (perfect for a gift!)
The brownies inside also looked just as good, (if not better!) The brownies we received were salted caramel flavour – definitely one of our favourite choices. The brownies looked perfect – they were thick, chunky & looked perfectly spongey just as brownies should. What made them even better was their taste – no doubt about it! They were rich & chocolately, so one square piece was I would say more than enough. The salted caramel flavour was light but nice, every other mouthful offered a little hint of the flavouring – delicious. With this all in mind, I would without doubt like to try out Mersea Mudcakes other offerings!
The package as a whole was fantastic, the way the brownies were boxed up & presented was really lovely & gave a good first impression, & then the brownies themselves just topped it all off!
A huge thank you to Miriam @ Mersea Mudcakes for sending these out to us, they were very warmly welcomed!
Following one of our recent posts on National Hotdog Day, we were very kindly gifted with some vouchers to use towards Linda McCartney’s vegetarian range. As someone that eats meat daily, I was a little sceptical of what the products would be like but I’m quite open minded & willing to try out new foods, so this was the perfect opportunity to do so. I did a little research to try & find the cheapest place to get my hands on the products, as the vouchers offered £2 off per product, & ideally I didn’t want to have to add any money on. Upon investigation, I found that Tesco were actually stocking the range with prices starting from £2 – spot on! So I got myself down to Tesco & stocked up on a variety including the following; – vegetarian red pepper & chorizo sausages – vegetarian red onion & rosemary sausages – vegetarian mozzarella 1/4lb burgers – vegetarian pulled pork 1/4lb burgers I’m yet to try each product, I’ve only got round to trying the red pepper & chorizo sausages as of yet & I have to say, I’ve been really pleasantly surprised. The sausages are packed full of flavour & (sounds quite strange) have a nice texture to them – meat sausages can sometimes be a bit gritty, these are not at all, I can see why people go for them! I’m excited to try the rest of the products out, I won’t be going veggie any time soon but I could certainly incorporate veggie substitutes into my diet!
Thank you to Taste PR for gifting us with the vouchers.
A little while back we were gifted with a handful of packs of Bahlsen’s Pick Up! bars. The bars are made up of a biscuit outer layer filled with a chunky slab of chocolate – delicious!
These were not something I’d tried before but am now addicted to! They’ve become a staple in the home treat cupboard as well as a little office pick me up. They are the perfect size too, & compliment a cup of tea very well. These will certainly be purchased again – I’ve seen them on offer in Tesco for a pound so it’s a no brainer really. Many thanks to both Bahlsen & Taste PR for getting these out to us!
Thank you to The Ojos Foods for providing us with the following content
THE OJOS FOODS LTD, LUTON
The Ojos Foods – Gold Fork Award Winner
The Ojos Foods already winner of 3* Stars, has won The Golden Fork Award and been nominated for the Supreme Champion Trophy with their premium Cured Beef “El Abuelo Maragato Halal”. These achievements put The Ojos Foods and El Abuelo Maragato amongst the elite. Only 20 products were selected for the The Golden Fork Awards including well known high street names and El Abuelo was the only Spanish Product.
The Ojos Foods were nominated again in the prestigious GREAT TASTE AWARDS 2019. These awards, held in London since 1994, are considered the “Oscars” of food. This year, 12,772 products have competed from more than one hundred countries. This year, four of The Ojos Foods Spanish products have been recognized:
The unique cured beef, El abuelo Margato Halal, is the only Spanish product to be awarded the prestigious 3 stars and Golden Fork Award 2019. Using the best “know how” and made only with natural ingredients the cured beef delivers a GASTRONONICAL MASTERPIECE, described by the experts as “Tender, sweet, velvety… simply phenomenal”.
The Ojos Foods starred winners are:
El Buey – 2* – Described as “The flavour is delicate, clean and very appealing, the fat offers sweetness and interest, adding depth. A delightful product made with care and attention to detail, the judges found it hard to fault this product”
Omeya Halal Beef Salami – 1* – Described as “Rich dark colour and good distribution of fat. The texture is moist and meaty and there is good mouth feel – not greasy. There is a perfect balance of seasoning and sweetness and a pleasing warmth of pepper at the end”.
Chorizo de Geras -1* – Described as “A fine looking Chorizo, beautifully prepared and presented. The fat content is good, the paprika heat well judged and the gentle smoke adds further pleasure. The fat release brings a succulence to the mouth. The finish is balanced and long.
Almost 13,000 products entered the Great Taste Awards, with the judges selecting only 20 to make it to Golden Fork Award Final. “When a company is considered a “multi-Great taste winner” it means that the black and gold star label adds much more value to your product in terms of credibility, when we talk about product quality. This opens doors to new buyers and translates into sales” explains Encina Barragan, The Ojos Foods Business Owner.