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Paul Kelly’s Boxing Day Turkey Wrap

Ingredients

• Brussel sprouts
• Mayonnaise
• Tortilla wraps
• Leftover stuffing
• Leftover KellyBronze turkey (and skin)
• Kellybronze hot cranberry jelly

Instructions

1. Preheat the oven to 180 degrees.
2. Lay the cooked turkey skin flat in a baking tray and cook in the oven for approx. 10 minutes or until crispy.
3. Grab a wrap and spread the mayonnaise and cranberry sauce in the centre. Add the brussel sprouts, turkey, stuffing and once crisped, the delicious turkey crackling.
4. Fold over one side of the wrap, followed by the bottom and finally roll over until the filling is fully enclosed.
5. Slice in half and enjoy!