BAILEYS PINA ALMANDA // COCKTAIL RECIPE

Thank you to Taste PR for gifting us with a bottle of Baileys Almande & for the following content

Ingredients
[1.7 units per serve]
50ml Baileys Almande
50ml Coconut milk
60g Fresh pineapple chunks
25ml Pineapple juice
25ml Captain Morgan White Rum
1 x Fresh pineapple, whole (for garnish)
Crushed ice

Method
– First, prep your garnish: cut fresh, whole pineapple into slices and then into triangles. Top the glass with one pineapple triangle and one pineapple leaf & have the crushed ice ready in the glass
– Add 60g pineapple chunks to blender
– Add 50ml coconut milk and 25ml of fresh pineapple juice
– Add 50ml Baileys Almande, 25ml Captain Morgan White Rum
– Blitz well and strain 
– Pour over crushed ice into tall glass

#AD #GIFTED
#giftfrombaileys

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