BAILEYS ALMANDE PASSIONFRUIT & CHILLI MARTINI // COCKTAIL RECIPE

Thank you to Taste PR for gifting us with a bottle of Baileys Almande & for the following content


Ingredients
[1 unit per serve]
75ml Baileys Almande
75ml Passion fruit syrup
50ml Pineapple juice
¼ teaspoon chilli powder
1 Passionfruit, whole (for garnish)
1 x Chilli, whole (for garnish) 
Cubed ice

Method
– First, prep your garnish: Cut the whole passionfruit into two halves, add a small slice to the chilli pepper and slot securely to the rim of the glass
– Add 75ml Baileys Almande, 75ml passion fruit, 50ml pineapple juice & pinch chilli to shaker with lots of ice
– Shake well and strain into coupe glass
– Float passionfruit half.
– Top tip: if you don’t have a cocktail shaker at home, you can use a clean jam jar with a lid, or the container of your blender

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2 thoughts on “BAILEYS ALMANDE PASSIONFRUIT & CHILLI MARTINI // COCKTAIL RECIPE

  1. This sounds gorgeous – I’m currently dairy-free so will have to try the Almande. As someone who is allergic to chilli (sadly) would you recommend this without it or would it feel like something is missing?

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    • Hi Hannah! Thanks for your comment. I’m yet to try the cocktail myself, so can’t quite comment on how the chilli would affect the cocktail – I would suggest trying it without, & then perhaps find a substitute. 🙂

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