THE LEATHER BOTTLE // RESTAURANT REVIEW

Last Friday Essex Foodies made a trip to this wonderfully cosy pub set in the pretty & picturesque village of Blackmore. The pub is super easy to find, & took around 15 minutes to reach from from Chelmsford by car – so not too far out at all. Upon arrival & at first glance, the first thing we noticed was just how (with cars) busy it was – this was not a problem for us as we had a table booked, however with this in mind, if you plan on visiting (which you should do once you’ve finished reading this), I would strongly recommend booking just to make sure you are not left waiting.

So first off, we were shown to our table which was inside & looked out onto the gorgeous beer garden – the garden being in full swing all thanks to the wonderful sunshine we’ve seen recently. We ordered our drinks & had a glance over the menus – we were given the evening menu & the specials menu. The menus I would say offer typical pub dishes but with a modern & much more gourmet approach – simple but to an exquisite standard.

After glancing over both menus, we soon came to decide what we were going for – both my starter & main I chose from the specials menu, & Mum opted for both courses from the evening menu. Everything on the menu sounded fantastic but there was just something about the specials that just stood out for me, so on the menu for myself, there was to start – haddock & leek fishcakes followed by the chicken wellington, & for Mum there was the prawn & crayfish cocktail to start followed by a main of beer battered haddock & chips (definitely always a winner on a Friday evening!)

The kitchen wasted no time in getting our starters served up, both plates arrived within around 10-15 minutes which was perfect.

As you can see from the above photographs, the food was remarkable! Mum commented on the size of her prawn cocktail & said that it was huge – we tend to find that normally with prawn cocktails you get less of the fish & definitely more of the lettuce, however this was not the case at all here – there was more than enough, & the bread was also generous with 3 slices on the side. Another thing that Mum was really pleased with was, believe it or not, the butter! I can vouch for this also though – most places will normally serve you really hard butter that doesn’t spread at all, this was perfectly spreadable & didn’t contribute to any holes in the bread! It’s the little touches like this that really do make a difference & you do notice.

The fishcakes that I had were impeccable. They were light, fragrant & very more-ish. The haddock was a good choice as the main ingredient as it’s not overly (as silly as it sounds, a fishy-fish) but gives a nice subtle flavour which is very well complimented by the fresh taste of leek. If these were a main at the restaurant, I would definitely go for them.

On to the mains! As you know, I went for the chicken wellington & Mum the beer battered haddock & chips. I think the pictures below say it all really! The haddock & chips was a roaring success with Mum – she loved every bite. The fish made a welcome change to the usual cod, it was delicate & flaky, with a crisp & fresh batter. Chips were second to none! You cannot beat a good pub chip. The meal itself is available in either small or large, Mum went for the small & this was plentiful, especially after a starter. At first glance she did question whether it would be enough but this soon changed as she quickly became full.

The chicken wellington was tender, juicy & delicious. The chicken itself was wrapped in prosciutto ham & spinach enclosed in a perfect & glossy pastry casing. I would absolutely recommend trying this dish, it was slightly unusual & made a change from beef wellington but in a good way! The chicken was served on a bed of wild mushroom sauce which was lovely & rich, & with green beans & new potatoes. I personally find green beans can be a tough one to get right & they can often ‘squeak’ but these did not – they were perfect & not a single thing was left on my plate! Even the potatoes were cooked to perfection.

After finding a little more space in our tummies, & after eyeing up the menu we of course decided to go for desserts.

I was torn between desserts – sticky toffee pudding is my all time favourite (I love to try & have this everywhere so I can find the best) & my go to, but with the weather being as gorgeous as it was, I could not miss the opportunity to go for the summer-fitting mango cheesecake. Mum followed in my footsteps & went for the summery eton mess. We were both delighted with our choices. Both desserts were fruity & tangy, & in all honesty, the right amount after the other 2 dishes we’d had. The pair of us would definitely pick these desserts again & again.

Another fantastic little feature is that the pub also boasts an extensive gin menu which also gives guidance on which tonic to pair to each gin – perfect with or without dinner!

We unquestionably loved our evening here, so much so that Mum booked a table whilst we were there & was back over the same weekend – this doubtlessly shows just how favourable we found this place to be. Everything was spot on, even down to the tiniest detail such as the butter (as mentioned). The pub offered such a warming & cosy atmosphere, & this was on a hot summer’s day so I can only imagine just how lovely it would be in the winter – I’m certainly excited to make a visit over Christmas as I think this will be lovely, & I will certainly be back before then anyway!
To put it simply, The Leather Bottle offers good, honest food & exceptional service & this is really everything I look for when it comes to planning an evening out. Thank you so much to all at The Leather Bottle for welcoming & looking after us, everyone here is a real credit & should be proud of their work! We look forward to visiting again soon in the very near future.

#AD #GIFTED

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