GRAND TRUNK ROAD // RESTAURANT REVIEW

A while back, we were approached by a marketing agency who offered us the chance to dine at Grand Trunk Road, a restaurant located in the heart of South Woodford. Naturally, we were delighted with the request & soon found ourselves booked in. A couple of weeks passed & soon enough, the arranged date came round.

At first glance, the road where the restaurant is located seemed quiet & as if there wasn’t a lot going on, neither (from the outside) did the restaurant look very busy which put a little doubt in our minds, however this was all about to change. The door opened to reveal what is definitely a hidden gem.

The restaurant was at full capacity with not an empty table in sight, proving that it really is what’s on the inside that counts. The restaurant was dimly lit, giving the place a real chilled out feel and a really pleasant tone – perfect for an evening of cocktails & gorgeous modern Indian cuisine.

Upon arrival, we were kindly greeted & shown to our table, then presented with the drinks menu. I had already decided that I wanted to go for a cocktail – it was just a case of making the difficult decision of which one. I chose to go for Calcutta Night Rider, a vodka based cocktail, & lethal if I may say so! As with all cocktails, this was so easy to drink & I could’ve definitely drunk them all night long! My Dad played it a little safer than myself & went for a Cobra beer.

Once our drinks had arrived, we made our food order, & then indulged on a Poppadom Basket complete with chutneys. The poppadoms were light & crispy, just as they should be & the different chutneys were full of flavour & left a sweet taste in our mouths. We chose to share a starter from the Grill & Tandoor section of the menu & our starter of choice was the Bangali Basket – a medley of different fish dishes, comprising of a grilled King Prawn, salmon, seafood cake & seared scallop. Each sample of fish was fantastic, not a single bit went untouched. The component that stood out for both my Dad & I was the salmon, it was genuinely the nicest & probably best cooked salmon the pair of us have both ever tried. The fish itself was of good quality, very thick & meaty-almost, & the flavour was just spot-on. If I’d had known how good the salmon was going to be, I would’ve chosen this for main course. All of the other components making up the fish starter again were of very good quality & more than satisfied the tastebuds. This leads me onto the mains, where we each picked a separate main but shared rice & bread. For mains, I opted for Amritsari Butter Chicken & Dad the Kabul Ka Hiran Tikka (Venison), & we shared Zaffrani Pulao Rice & Missi Roti. One thing that we liked about the menu & the dishes was that it wasn’t your typical Indian with the usual suspects, but a much more modern & with a twist Indian cuisine.

My main of butter chicken was thick, rich, creamy & pleasantly mild. It didn’t look a lot size-wise but once I started to get through it, I quickly started to feel myself feeling full. I did however manage to finish the bowl! In hindsight, I think we would’ve been better off having a rice each as I found I had a lot of sauce left with nothing to accompany it. Overall for me, this is without fail something I would have again. To say that Dad enjoyed the venison would be the understatement of the century – I don’t think I’ve ever seen someone as thrilled as he was to see a venison dish at an Indian restaurant! To be fair, this is not something I’ve ever seen before, so I loved that Grand Trunk Road’s menu was slightly unusual. Dad described the dish as cooked to perfection & highly recommends it to anyone that visits the restaurant.

Following from our mains, we indulged in some delicious desserts. I went all out & even went for a dessert cocktail too, so I took pleasure in devouring a slice of almond & orange cake which was perfectly light & fluffy, & offered subtle citrus-y hints with a sweet crunch, washed down with a full-bodied & very potent espresso martini. Dad went for a classic slice of chocolate cake, which was luxuriously rich & fit for a king! As with the rest of the meal, not a single mouthful of either desserts were left. They were each very different from each other but both heavenly.

We both rated this restaurant very highly, & Dad went as far as to say that this was by far the best Indian restaurant he has had the pleasure of dining at, which is very bold statement. I certainly loved it here too, & would definitely recommend giving this place a visit – I think if you were to visit you would be captivated by what the restaurant has to offer.

Thank you very much to each & every member of the team at Grand Trunk Road who made our evening what it was, & a special thank you to Chef Sharma who took time out of his working day to come & speak with us, & give us an in-depth insight into his career of which he is so passionate about, & last but certainly not least, thank you to Plus 1 Communications for setting this opportunity up for us.



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