I spent Christmas (2018) over in Malta, staying at the Labranda Riviera Hotel in Mellieha on a half board basis, meaning breakfast & dinner was included. Most of the time, I think hotel food can be quite boring & basic, however I have definitely learnt that this isn’t always the case – Labranda boasted such a variety of foods, including all different cuisine stations in the hotel’s restaurant. Below are some photos I managed to get whilst on my break over Christmas.

Chinese cuisine from the East Winds restaurant – genuinely so delicious! Could’ve easily mistaken this for takeaway food, it was that good *drool*
Breakfast time saw the usual cooked foods along with cereals, fruits & meats/cheeses. I particular enjoyed the thick, fresh breads on offer & most of the time made up a breakfast of scrambled egg on toast.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s