Earlier this week, we had the absolute privilege of attending Live Dosa’s fifth year anniversary celebrations – so first off, thank you so much to Fazila & family for inviting us back to be part of the special celebrations & secondly, a massive congrats to these guys on their fifth year – they are clearly doing something very right! The restaurant was absolutely rammed, which was absolutely fabulous to see (& very well deserved).
The evening started with a prosecco reception which was definitely welcomed by all. We opted to sit outside with our drinks, as the sun was beaming! Once we had finished our drinks, we were led to our table inside where we were greeted with some delicious appetisers. It was a really nice touch that the appetisers were ready & waiting on the table – it’s definitely nice to have something to nibble on whilst waiting.
Following from appetisers were starters – & of course there were going to be dosas! If you’ve not tried a dosa, you need to! They are a large crepe stuffed with a potato masala filling, & they are amazing. Saying that, everything on offer was outstanding, I particularly love the onion bhajis here, they are perfectly crispy & full of fresh flavour, & my friend particularly enjoyed the chicken pudina – made using fresh mint from the garden.
Next up were mains – there were four different main courses on offer, so there was something for everyone! Mains were served with basmati rice & appam – the perfect sides to accompany the hot & powerful curries. Our favourite of the four mains was definitely the chicken curry (Chicken Pirattal) – it was warming with a fiery kick, but not too intense – exactly how a curry should be. The other dishes were nice but not dishes that we would choose ourselves – having said that, we did give each of them a try. On offer there was Mix Seafood Roast, Erissery & Nadan Parripu.
Once the tables had been cleared, the fun started! Desserts were served, & entertainment began. Fazila made a lovely speech, thanking everyone for their support over the years which was lovely & very touching – you can really tell how passionate the family are about cooking & their restaurant. A massive, massive congratulations to them & a happy fifth birthday to Live Dosa! Entertainment came in the shape of traditional Southern Indian dancing, firstly performed by Fazila’s daughters (this was adorable, the girls absolutely loved it, their little faces were glowing), and secondly by performer Suzanna Harrington. The dancing was energetic & got everyone in the party spirit!
As always, we had a fantastic evening at Live Dosa, & it’s so refreshing to see an independent restaurant doing so well for themselves. Thank you to Fazila for inviting us to the special celebrations, & a big thank you to all of the team for looking after us. We look forward to the next milestone celebrations!