ZUMBURA // RESTAURANT REVIEW

Earlier on in the year (January), I had the privilege of trying out this tiny restaurant nestled in Clapham Old Town. What a delight! The food here is made without using any cream or butter, which have to say, makes such a difference to how you feel after the meal. For the first time ever after a curry, I wasn’t bloated or uncomfortable – this is definitely the way forward!

There was a lovely menu to choose from, some things recognisable but made with a twist. The various dishes my Dad & I enjoyed included the cod fillet & calamari to start, lamb chops, lamb curry & tiger prawn curry for mains with sides of paneer masala & khatte bhaigan (baby aubergines). All of the food was superb, and thanks to it being so nice & light, you could fully enjoy it! Following from our food, we were brought a selection of ice creams – all of these were so lovely! In particular I really enjoyed the berry flavour. I would highly recommend giving this restaurant a visit, especially if you are a fan of more natural, healthier meals. Definitely a hidden gem! Thank you to Raju, @binodbaral_ & the team @zumburaclapham for the invite & for their hospitality.

#AD #GIFTED

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